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Quality Control Manager

apply2dayEuboea, Central Greece, Greece
On-site Full-time

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Experience Level

Experience

Qualifications

RequirementsBachelor's degree in Chemical Engineering, Chemistry, Biology, Pharmacy, or Agriculture with specialization in Food Technology. Over 5 years of professional experience, including prior roles in a similar position within a food or beverage manufacturing facility. In-depth knowledge of Quality Management Systems such as ISO 9001:2015, ISO 22000:2018, IFS – International Food Standard, and organic product standards. Proven ability to manage, lead, and develop teams. Excellent command of the English language, both spoken and written. Outstanding communication and organizational skills. Ability to take initiatives and promote continuous improvement.

About the job

We are seeking a dedicated Quality Control Manager on behalf of our client, a leading industrial manufacturing facility located in Euboea, committed to quality, efficiency, and sustainability. The selected candidate will oversee quality systems, production compliance, and continuous improvement initiatives throughout the factory.

Key Responsibilities

  • Organizing, implementing, and monitoring the Quality Management & Food Safety System.
  • Ensuring compliance with ISO 22000, IFS, HACCP standards, and applicable food legislation.
  • Supervising quality control processes for raw materials, packaging materials, intermediate, and final products.
  • Monitoring production processes, managing deviations, and implementing corrective and preventive actions (CAPA).
  • Conducting internal audits and preparing for external inspections and certifications.
  • Training, mentoring, and coordinating the Quality Control team and production staff on quality and hygiene matters.
  • Maintaining records, reports, and quality indicators to facilitate continuous improvement.

About apply2day

Our client is a premier industrial manufacturing company based in Euboea, Greece, known for its strong commitment to quality, efficiency, and sustainability in the production of food and beverage products.

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