company

Technical Services Manager

C & K MeatsEye, Suffolk
On-site Full-time £50K/yr - £50K/yr

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Experience Level

Manager

Qualifications

To thrive in this role, candidates should possess the following qualifications:Demonstrated experience in food manufacturing quality roles, including team management. Essential familiarity with quality and technical systems. Level 3 HACCP certification is required, in addition to knowledge of HACCP principles and practical applications. Completion of CIEH Level 3 Food Safety for Manufacturing. Experience in Lead Auditor or Internal Auditing roles. Proficient IT skills, alongside strong literacy and numeracy capabilities. Exceptional communication skills, both verbal and written. Highly organized with effective task prioritization abilities. Excellent problem-solving skills and keen attention to detail.

About the job

Technical Services Manager

Location: Eye, Near Diss

Schedule: Monday to Friday, 07:00 - 16:00

Salary: Circa £50,000

We are seeking a dedicated Technical Services Manager to lead the evolution of our Quality Management System (QMS). This pivotal role involves assessing and refining our systems and processes while effectively managing key risks throughout our site. You will assist the Head of Technical in coordinating customer, third-party, and regulatory audits, and will be responsible for reviewing supplier data, including approval documentation and specifications.

Key Responsibilities:

  • Enhance and maintain all aspects of the quality management system pertaining to BRCGS & Customer COP’s, ensuring compliance with all customer-specific requirements, including animal welfare standards.

  • Oversee traceability and mass balance exercises, ensuring timely execution and documentation.

  • Administer the internal audit program in alignment with BRCGS and other customer-specific requirements.

  • Support the Head of Technical during customer visits and technical audits, striving for successful outcomes.

  • Manage the external audit program, ensuring prompt and effective resolution of all non-conformances.

  • Address supplier non-conformances and ensure timely resolutions.

  • Coach and develop quality systems and Specification technologists, setting objectives and supporting their training needs.

  • Foster strong cross-functional relationships to promote a shared food safety culture across the site.

  • Act as deputy to the Head of Technical as needed, undertaking additional duties as directed.

Ideal Candidate Profile:

  • Proven experience in a food manufacturing quality role, including team management.

  • Essential experience with quality and technical systems.

  • Minimum Level 3 HACCP certification with a strong understanding of HACCP principles and their practical application.

  • CIEH Level 3 Food Safety for Manufacturing.

  • Experience as a Lead Auditor/Internal Auditor.

  • Strong IT, literacy, and numeracy skills.

  • Excellent verbal and written communication skills.

  • Highly organized with the ability to prioritize multiple tasks effectively.

  • Strong problem-solving skills and meticulous attention to detail.

Benefits:

  • Competitive salary of circa £50,000.

  • 33 days of holiday per year, inclusive of bank holidays, with an option to purchase up to five additional days.

  • Monday to Friday schedule with some flexibility required to meet business needs.

  • Access to GroceryAid for emotional and practical support.

About C & K Meats

C & K Meats is a leading player in the food manufacturing industry, committed to maintaining high standards in quality and safety. We pride ourselves on our dedication to continuous improvement and fostering a collaborative work environment that promotes growth and excellence.

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