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Sous Chef for Fine Dining | Monday to Friday

WSH GroupLondonNew
On-site Full-time

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Experience Level

Experience

Qualifications

The ideal candidate will possess a passion for culinary arts, relevant experience in fine dining, and a commitment to excellence. You should have strong leadership qualities, a keen eye for detail, and the ability to work efficiently under pressure. A culinary degree or equivalent experience is preferred but not mandatory.

About the job

WSH Group is seeking a Sous Chef with fine dining experience to join the team in London. This Monday to Friday role centers on supporting the Head Chef in delivering high-quality dishes and maintaining the standards expected in an upscale kitchen.

Role overview

The Sous Chef will work side by side with the Head Chef, helping to design and prepare dishes that meet the expectations of discerning guests. The position involves hands-on leadership in the kitchen, with a strong focus on both culinary execution and team collaboration.

Key responsibilities

  • Supervise and guide kitchen staff during service
  • Manage inventory and ensure ingredients are well-stocked
  • Monitor and uphold food safety and hygiene standards
  • Contribute ideas and support the creation of new menu items

Workplace culture

WSH Group values creativity and teamwork. The kitchen environment encourages skill development and supports professional growth, making it a place where culinary talent can thrive.

About WSH Group

WSH Group is a leading catering and hospitality company based in the UK, renowned for its innovative approach to food service and commitment to quality. We operate a wide range of establishments, from fine dining to casual dining, and we are dedicated to providing exceptional dining experiences for our guests.

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