Sous Chef - Fine Dining at WSH Group | London

Join our dynamic team at WSH Group as a Receptionist. In this pivotal role, you will be the first point of contact for clients and visitors, managing front desk operations, and ensuring a warm welcome to all. Your responsibilities will include answering phone calls, scheduling appointments, and maintaining a tidy reception area.

Join our dynamic team at WSH Group as a Receptionist, where you will be the first point of contact for our visitors and clients. Your role will be pivotal in creating a welcoming atmosphere and providing exceptional customer service. You will manage front desk operations, including answering calls, greeting guests, and coordinating appointments. If you are organized, personable, and thrive in a fast-paced environment, we want to hear from you!

Join our dynamic team at WSH Group as a Receptionist. In this role, you will be the first point of contact for visitors and clients, providing a warm welcome and professional service. Your responsibilities will include managing incoming calls, scheduling appointments, and maintaining an organized reception area. We are looking for an enthusiastic individual with excellent communication skills and a proactive approach to problem-solving.

Join WSH Group as a Receptionist, where you will be the first point of contact for our clients and visitors. Your welcoming demeanor and organizational skills will set the tone for a positive experience. In this role, you will manage front desk operations, greet guests, handle inquiries, and support various administrative tasks.

Role Overview WSH Group is hiring a Receptionist for the London office. This position serves as the first point of contact for clients and visitors. The role supports daily office operations through a mix of front desk and administrative duties. What You Will Do Greet guests and clients as they arrive Answer and direct incoming phone calls Handle basic administrative tasks to support the team Maintain a welcoming and organized reception area What We Look For Friendly and professional communication style Reliable and organized approach to work Comfort with multitasking in a front-of-house setting This role is based on site at our London office.

Join the WSH Group as a Receptionist, where you will be the first point of contact for our clients and visitors. This is an exciting opportunity to work in a vibrant environment, showcasing your exceptional communication skills and warm personality. You will play a critical role in managing front desk operations, greeting guests, and ensuring a smooth flow of communication within the office.

Role Overview WSH Group is looking for a Concierge in London to welcome guests and support their needs throughout their stay. This position is central to maintaining the high standard of service the company is known for. What You Will Do Greet guests warmly and serve as the main point of contact during their visit Assist with requests, questions, and special needs to ensure a smooth experience Offer information about local attractions, restaurants, and transportation options Respond to inquiries promptly and professionally Location This role is based in London.

Join the vibrant team at WSH Group as a Cafe Supervisor at the iconic Barbican Centre in London. We are seeking a dynamic individual who is passionate about delivering exceptional customer service and creating a welcoming environment for our patrons. In this role, you will lead the cafe staff, oversee daily operations, and ensure that our guests receive a high-quality experience.

About the Role WSH Group is looking for a Sous Chef in London to help shape memorable dining experiences. This position supports the Head Chef in daily kitchen operations, from menu planning to food presentation. Attention to food safety and hygiene standards is essential. What You Will Do Assist with menu development and recipe creation Oversee food preparation and presentation Support the Head Chef in running kitchen operations Uphold strict food safety and hygiene practices

WSH Group seeks a Commis Chef to join its culinary team in London. This role offers practical experience in a respected kitchen, working alongside experienced chefs. Main responsibilities Assist with preparing and presenting dishes to a high standard Support senior chefs with daily kitchen tasks Help maintain kitchen hygiene and safety procedures Contribute to keeping the kitchen organized and efficient What we look for Genuine interest in food and cooking Willingness to learn new skills and techniques Positive attitude and enthusiasm for kitchen work Comfortable working in a busy kitchen setting This position is suited to someone eager to build a culinary career and develop skills in a well-regarded London kitchen.

Role overview The Commercial Director at WSH Group plays a key part in developing and executing commercial strategies that drive both growth and profitability. Based in London, this senior leader manages a diverse portfolio of services and ensures that business objectives are met through effective planning and collaboration. Success in this role depends on working closely with colleagues across multiple departments. The Commercial Director aligns commercial plans with the company’s overall goals, making sure strategies support the broader vision of WSH Group. Key responsibilities Shape and implement commercial strategies for a wide range of services Collaborate with teams from various departments to align plans with company objectives Support growth and profitability through effective commercial leadership Location This position is based in London.

WSH Group is looking for a General Assistant to join the team in London. This full-time role covers a variety of operational tasks and helps maintain strong service standards across daily activities. Main responsibilities Handle daily operational duties as assigned Work alongside team members to keep service running smoothly Help foster a positive and efficient workplace Location This position is based in London.

Join WSH Group as a Cafe Manager at our vibrant location in London, near the beautiful Regent's Park. In this pivotal role, you will oversee daily operations, ensuring excellent service while managing a dedicated team. Your leadership will inspire staff to provide the best cafe experience to our customers.As a Cafe Manager, you will be responsible for maintaining high standards of food safety and hygiene, developing menus, and implementing marketing strategies to drive sales. Your passion for coffee and customer service will be key in creating an inviting atmosphere that encourages repeat business.

WSH Group is hiring a General Assistant in London. This position offers a steady Monday to Friday schedule and the chance to work closely with a supportive team. Role overview The General Assistant will handle a range of operational tasks that help keep daily activities running smoothly. Teamwork is central to this role, and each day brings opportunities to learn and contribute to shared goals. What you will do Support daily operations as needed Work alongside colleagues to deliver consistent results Take on varied tasks that help the team function efficiently Schedule This role follows a Monday to Friday workweek.

Join our vibrant team as a Restaurant Waiter at WSH Group, where you will be at the forefront of creating exceptional dining experiences. We are looking for enthusiastic individuals who are passionate about delivering outstanding service and ensuring guest satisfaction. Your role will involve taking orders, serving food and beverages, and building rapport with our guests to enhance their dining experience.

About the Role WSH Group is hiring a Cafe Manager for London Zoo. This position oversees all aspects of the cafe’s daily operations, focusing on smooth service and a welcoming experience for guests. Main Responsibilities Supervise and support cafe staff throughout each shift Develop and update menus to meet visitor preferences Maintain high standards for food quality and hygiene Ensure consistent, friendly customer service Location This role is based on-site at London Zoo in London.

Role overview WSH Group seeks a Senior Sous Chef to join its culinary leadership team at the Bank of England Threadneedle site in London. This role works side by side with the Head Chef to create memorable dining experiences and uphold high standards throughout the kitchen. Main responsibilities Work with the Head Chef on menu planning and refinement Lead, motivate, and support a skilled kitchen brigade Maintain consistency, quality, and creativity in all dishes Location London – Bank of England Threadneedle

Role Overview WSH Group is hiring a Junior Sous Chef for its London kitchen. This position offers hands-on experience alongside the Head Chef and Sous Chefs, with a focus on supporting daily operations and contributing to menu development. Main Responsibilities Assist in menu creation and preparation of dishes to high standards Supervise and guide kitchen staff during service Maintain a clean, organized kitchen workspace Follow all health and safety regulations Who We’re Looking For Interest in developing culinary skills and knowledge Willingness to learn and grow within a team Reliable and committed to maintaining high standards This role is based in London and offers the chance to build experience in a professional kitchen with the support of an established culinary team.

The Head Chef at WSH Group guides the kitchen team in London, shaping memorable dining experiences through thoughtful leadership and culinary expertise. This position manages all aspects of kitchen operations, from daily workflow to long-term planning. Key responsibilities Oversee menu development and introduce new dishes that reflect creativity and high standards Direct kitchen operations to maintain efficiency and organization Uphold strict food quality and safety standards throughout all processes What you will bring A strong background in culinary leadership Creativity and a genuine passion for food Commitment to inspiring and supporting a vibrant kitchen team This role centers on innovation and hands-on leadership in a London kitchen, with the chance to influence both the menu and the team’s approach to dining experiences.