Sous Chef - Fine Dining at WSH Group | London

WSH Group seeks a Sous Chef for its fine dining restaurant in London. This position works closely with the Head Chef to deliver high-quality dishes and maintain rigorous food safety and quality standards during every service. What you will do Prepare and present dishes to fine dining standards Collaborate with the Head Chef on developing new menu items Assist with kitchen management and daily organization Mentor and support junior kitchen staff Maintain strict food quality and safety protocols Location This role is based at a WSH Group fine dining site in London.

Role overview WSH Group is hiring a Senior Sous Chef to join its fine dining team in London. This position requires advanced culinary skills and attention to detail. The Senior Sous Chef will help maintain the high standards of food quality, presentation, and service expected in an upscale restaurant. Main responsibilities Collaborate with the Executive Chef on menu planning and execution Supervise daily kitchen operations and coordinate service Guide and support junior chefs, encouraging their professional growth Ensure consistency in food preparation and plating Offer creative input to elevate the guest dining experience Requirements Previous experience working in a fine dining kitchen Strong leadership and clear communication abilities Capacity to perform well under pressure and manage a busy service Commitment to delivering memorable dishes and outstanding service

WSH Group is seeking a Sous Chef with fine dining experience to join the team in London. This Monday to Friday role centers on supporting the Head Chef in delivering high-quality dishes and maintaining the standards expected in an upscale kitchen. Role overview The Sous Chef will work side by side with the Head Chef, helping to design and prepare dishes that meet the expectations of discerning guests. The position involves hands-on leadership in the kitchen, with a strong focus on both culinary execution and team collaboration. Key responsibilities Supervise and guide kitchen staff during service Manage inventory and ensure ingredients are well-stocked Monitor and uphold food safety and hygiene standards Contribute ideas and support the creation of new menu items Workplace culture WSH Group values creativity and teamwork. The kitchen environment encourages skill development and supports professional growth, making it a place where culinary talent can thrive.

WSH Group is looking for an experienced Fine Dining Sous Chef to join the kitchen team in London. This role runs Monday to Friday and centers on supporting the Head Chef in delivering memorable dining experiences. Role overview The Sous Chef will help lead the kitchen, guiding staff and ensuring every dish meets high standards for quality and presentation. Working alongside the Head Chef, this position involves hands-on cooking, mentoring team members, and upholding food safety practices throughout service. Main responsibilities Assist with menu planning and development of new dishes Manage inventory and oversee kitchen organization Maintain cleanliness and safety in all kitchen areas Support and motivate the kitchen team to achieve excellent results What you bring Experience in a fine dining kitchen Strong leadership and communication skills Attention to detail in food preparation and presentation Commitment to high standards of hygiene and safety

About the Role WSH Group is looking for a Sous Chef in London to help shape memorable dining experiences. This position supports the Head Chef in daily kitchen operations, from menu planning to food presentation. Attention to food safety and hygiene standards is essential. What You Will Do Assist with menu development and recipe creation Oversee food preparation and presentation Support the Head Chef in running kitchen operations Uphold strict food safety and hygiene practices

Senior Sous Chef – Exceptional Fine Dining Experience in LondonSalary up to £45kWe are thrilled to offer an incredible opportunity for a dedicated and ambitious Senior Sous Chef to become a valued member of our culinary team at a premier fine dining restaurant in the heart of Central London.This establishment is renowned for providing an extraordinary and innovative dining experience. With exciting plans for expansion on the horizon, we seek a candidate eager to forge a long-term career with us. This is a Michelin-standard operation, and candidates must possess significant experience in high-end, fine dining establishments. A background with Michelin stars or Rosettes is essential for consideration.The successful Senior Sous Chef will be highly organized and capable of collaborating with the Head Chef and Executive Chef to create new menus. Responsibilities will include ensuring the kitchen operates seamlessly and efficiently. Applicants should have a minimum of three years of experience in a similar role, with a strong focus on utilizing fresh and seasonal produce. Our restaurant is celebrated for its exceptional service and innovative food concepts.Duties and Responsibilities:• Ensure the consistent and smooth operation of the back-of-house department.• Manage stock purchasing, receipt, storage, preparation, and service, ensuring quality, quantity, and safety.• Maintain high standards of food quality and production.• Control food operations to achieve desired costs while maximizing potential and optimizing resources.• Ensure the security of all food, chemicals, and equipment by adhering to Health and Safety procedures.• Organize orders and complete staff rotas.• Oversee staff training and development in compliance with health and safety regulations.This is a fantastic opportunity for a driven individual looking for a long-term career and growth potential.

Role overview WSH Group seeks a Senior Sous Chef to join its culinary leadership team at the Bank of England Threadneedle site in London. This role works side by side with the Head Chef to create memorable dining experiences and uphold high standards throughout the kitchen. Main responsibilities Work with the Head Chef on menu planning and refinement Lead, motivate, and support a skilled kitchen brigade Maintain consistency, quality, and creativity in all dishes Location London – Bank of England Threadneedle

WSH Group is seeking a Junior Sous Chef to join its London kitchen. This role provides the chance to work closely with the Head Chef and Sous Chefs, gaining hands-on experience in a professional setting. The position supports daily kitchen operations and contributes to menu development. What you will do Assist with creating new menu items and preparing dishes to a high standard Supervise and guide kitchen staff during service Keep the kitchen workspace clean and organized Adhere to all health and safety regulations Who succeeds in this role Keen to develop culinary skills and knowledge Open to learning and growing as part of a team Dependable and committed to maintaining high standards This London-based position offers a supportive environment for building experience within an established culinary team.

The VenueMR PORTER London is a unique dining destination that transcends traditional culinary boundaries, elegantly blending the sophistication of a contemporary steakhouse with the vibrant atmosphere of a stylish lounge. Embracing a philosophy that challenges the norms of fine dining, MR PORTER is dedicated to delivering an unparalleled culinary experience that is as decadent as it is delightful. Located within the prestigious Park Lane Hilton Hotel in Mayfair, MR PORTER is your haven for indulgence by day and a captivating retreat by night.The JobAs a Sous Chef at MR PORTER, you will play a vital role in upholding our esteemed reputation for exceptional guest service. You will be a dedicated culinary professional who thrives in a dynamic kitchen environment, ensuring that our high standards are met consistently. Join THE ENTOURAGE GROUP and contribute to creating memorable gastronomic journeys for our guests.

Food Preparation – Prepare and cook a variety of dishes following recipes and standards established by the head chef, while ensuring food safety regulations are consistently met.Station Management – Supervise the preparation of all dishes assigned to your station, maintaining an organized and clean workspace with adequate supplies in accordance with company protocols.Quality Control – Uphold exceptional quality standards for all dishes, focusing on both presentation and taste.Team Collaboration – Engage positively with team members, providing assistance and support as needed. Mentor junior chefs to foster their growth and development.Menu Development –Work alongside the head chef to create and refine new recipes, offering creative input for enhancements or innovations.Cleaning and Maintenance – Ensure the kitchen is clean and organized, including your designated area, and verify that all equipment is functioning properly.

Join the dynamic culinary team at WSH Group as a Sous Chef, where your creativity and passion for food can flourish. In this crucial role, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation. Your culinary expertise will contribute to menu development and inspire the team to deliver exceptional dining experiences.

Join the dynamic culinary team at WSH Group as a Sous Chef. In this vital role, you will collaborate closely with the Head Chef to create exquisite dishes, manage kitchen operations, and mentor junior kitchen staff to ensure a high standard of food quality and presentation.Your culinary expertise will shine as you prepare and present dishes that delight our guests. We are looking for a passionate individual who thrives in a fast-paced environment and possesses a keen eye for detail.

WSH Group seeks a Commis Chef to join its culinary team in London. This role offers practical experience in a respected kitchen, working alongside experienced chefs. Main responsibilities Assist with preparing and presenting dishes to a high standard Support senior chefs with daily kitchen tasks Help maintain kitchen hygiene and safety procedures Contribute to keeping the kitchen organized and efficient What we look for Genuine interest in food and cooking Willingness to learn new skills and techniques Positive attitude and enthusiasm for kitchen work Comfortable working in a busy kitchen setting This position is suited to someone eager to build a culinary career and develop skills in a well-regarded London kitchen.

*** Chef De Rang – Fine Dining Restaurant ***Join an exquisite high-end restaurant located in Mayfair, London, offering a competitive salary of £27,000.This stunning venue is renowned for its impeccable service and the finest quality ingredients, all presented in a chic environment that captivates diners from around the globe!Job Overview for Chef De Rang:·Deliver exceptional service and be a vital member of our dedicated team, ensuring a world-class experience for every guest.·Assist your Head Waiter in providing service that surpasses guest expectations at every opportunity.·Oversee and ensure the seamless operation of service in your designated area within a high-end, bustling restaurant.If you are eager to work for a company that values its employees and takes pride in the quality of its service and cuisine, we invite you to apply now!Ideal Candidate for Chef De Rang:•A minimum of 1 year’s experience in a supporting or section position within a fine dining environment.•A genuine passion for delivering world-class service and fresh cuisine.•High energy levels and a strong work ethic are essential.Compensation Package for Chef De Rang:Offering up to £25,000, plus service charge.

Join WSH Group as a Junior Sous Chef, where your culinary talents will shine in a dynamic kitchen environment. Collaborate with a passionate team to deliver exceptional dining experiences, while honing your skills and advancing your career in the culinary arts.

The Head Chef at WSH Group guides the kitchen team in London, shaping memorable dining experiences through thoughtful leadership and culinary expertise. This position manages all aspects of kitchen operations, from daily workflow to long-term planning. Key responsibilities Oversee menu development and introduce new dishes that reflect creativity and high standards Direct kitchen operations to maintain efficiency and organization Uphold strict food quality and safety standards throughout all processes What you will bring A strong background in culinary leadership Creativity and a genuine passion for food Commitment to inspiring and supporting a vibrant kitchen team This role centers on innovation and hands-on leadership in a London kitchen, with the chance to influence both the menu and the team’s approach to dining experiences.

WSH Group is looking for a Chef De Partie to join its London team. This full-time position runs Monday to Friday and centers on preparing high-quality dishes for guests in a respected setting. Role overview The Chef De Partie will play a key part in the kitchen, supporting daily service and contributing to the overall dining experience. The role involves preparing and presenting dishes to a high standard, working with colleagues to maintain consistency and quality. Schedule Full-time Monday to Friday What you will bring Strong culinary skills Commitment to high standards in food preparation and presentation Ability to work effectively as part of a team

Chef de Partie - Fine Dining - Striving for a SECOND STAR! - £28,000Join us as a Chef de Partie at a prestigious 1 Michelin Star Restaurant, noted for its classic fine dining cuisine and offering a balanced schedule of just 7 shifts a week.Located in the vibrant heart of Mayfair, this restaurant not only promises an enriching culinary experience but also adds remarkable value to your professional portfolio!We are seeking a Chef de Partie with a profound passion for culinary excellence, and extensive Michelin experience working with fresh, seasonal ingredients.Key responsibilities for the Chef de Partie role include:Overseeing and managing a designated section to the highest standards.A commitment to pushing the culinary boundaries as the restaurant aims for a second star!Training and mentoring junior team members to foster their development.Ideal Chef de Partie Candidate:• Up to 1 year of experience as a Chef De Partie at a Michelin level• Strong teamwork skills• A dedicated individual eager to progress and develop• Demonstrated stability and growth from previous roles*To manage the high volume of interest in this position, please apply electronically in the first instance. Unfortunately, we cannot provide individual feedback to all applicants, and only those shortlisted will be contacted directly.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

Join our dynamic team at WSH Group as a Receptionist, where you will be the first point of contact for our visitors and clients. Your role will be pivotal in creating a welcoming atmosphere and providing exceptional customer service. You will manage front desk operations, including answering calls, greeting guests, and coordinating appointments. If you are organized, personable, and thrive in a fast-paced environment, we want to hear from you!