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Seasonal Pastry Chef Instructor

Sur La TableAlbany, NY
On-site Part-time

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Experience Level

Experience

Qualifications

Ideal candidates will possess a passion for pastry and teaching, with prior culinary experience preferred. A strong ability to engage with customers and communicate culinary concepts effectively is essential. Previous experience in a teaching or instructional role is a plus, as is a willingness to inspire others through the art of pastry making.

About the job

About Sur La Table

Sur La Table operates more than 59 locations nationwide and runs the largest avocational cooking program in the United States. The company offers a curated selection of premium kitchen and tabletop products, with a focus on sharing culinary knowledge and sparking joy through cooking and gathering.

Role Overview: Seasonal Pastry Chef Instructor

The Seasonal Pastry Chef Instructor helps guests discover new skills and confidence in the kitchen. This part-time, seasonal role works directly with the Resident Chef to deliver pastry-focused classes and support the overall culinary program. The position is based in Albany, NY and reports to the Resident Chef.

Key Responsibilities

  • Lead pastry and baking classes for guests of various skill levels
  • Collaborate with the Resident Chef to plan and execute class content
  • Share culinary techniques and inspire participants
  • Help create a welcoming, memorable experience for all attendees

What Makes This Role Unique

This instructor role centers on hands-on teaching and guest engagement, offering the chance to shape memorable culinary moments in a supportive team setting.

About Sur La Table

Sur La Table is dedicated to enhancing the culinary skills of our customers by providing top-notch kitchen products and enriching culinary education. With a robust community of cooking enthusiasts, we aim to inspire creativity and joy in the kitchen.

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