About the job
About Sur La Table
Sur La Table operates more than 59 locations nationwide and runs the largest avocational cooking program in the United States. The company offers a curated selection of premium kitchen and tabletop products, with a focus on sharing culinary knowledge and sparking joy through cooking and gathering.
Role Overview: Seasonal Pastry Chef Instructor
The Seasonal Pastry Chef Instructor helps guests discover new skills and confidence in the kitchen. This part-time, seasonal role works directly with the Resident Chef to deliver pastry-focused classes and support the overall culinary program. The position is based in Albany, NY and reports to the Resident Chef.
Key Responsibilities
- Lead pastry and baking classes for guests of various skill levels
- Collaborate with the Resident Chef to plan and execute class content
- Share culinary techniques and inspire participants
- Help create a welcoming, memorable experience for all attendees
What Makes This Role Unique
This instructor role centers on hands-on teaching and guest engagement, offering the chance to shape memorable culinary moments in a supportive team setting.

