About the job
CocuSocial stands at the forefront of culinary experiences in the United States, proudly founded and owned by a minority group. We embrace diversity and inclusivity, celebrating individuals from all backgrounds. Our dedicated team of Chef Instructors spans 26 cities nationwide, delivering a wide array of cooking classes that embody our belief that food has the power to unite us, transcending cultural, ethnic, religious, and sexual orientation differences.
We are on the lookout for passionate and experienced Chef Instructors to conduct live, in-person recreational cooking, baking, and pastry classes. Please note that this is not a virtual opportunity. The ideal candidates will be those who wish to teach at one of CocuSocial’s partner venues, which include restaurants, hotels, breweries, and event spaces.
As a CocuSocial Chef Instructor, you will enjoy flexible scheduling and the chance to teach recipes and dishes that ignite your passion. You will be supported by a collaborative team dedicated to helping you create best-selling classes, all while receiving competitive compensation.
We are particularly interested in instructors who are adept at teaching various popular international dishes such as Handmade Pasta, Cheese Making, Choux Pastry, Ramen, Pad Thai, Spanish Paella, and Spanish Tapas.
In this role, you will be responsible for leading and organizing the entire class experience, which includes procuring ingredients, setting up the workspace, guiding participants through a hands-on teaching process, and managing clean-up after the class.

