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Chef de Partie - Μάγειρες Α, Β, Γ - Agali Hotel Paxoi

Domes ResortsGaios, Ionian Islands, Greece
On-site Full-time

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Experience Level

Experience

Qualifications

Requirements: Graduated from a culinary school At least 2 years of experience in à la carte restaurants within a 5-star hotel setting Ability to manage kitchen and dishwashing staff Knowledge of and adherence to hygiene and safety standards Proficiency in Greek and at least English What You Bring: Flexibility in problem-solving Adaptability to the work environment Commitment to providing high-quality services Team spirit and collaboration Neat appearance and cleanliness Professionalism

About the job

Join the Domes Family!

At Domes Resorts, we pride ourselves on being one of Greece's leading and award-winning hospitality companies, rapidly rising throughout Europe.

Our presence spans across Crete, the Ionian Islands, Halkidiki, the Cyclades, Athens, and even Portugal, offering destinations that promise inspired ideas and unique experiences through four innovative brands and partnerships with major hotel brands like Marriott and Hilton.

Our people are the cornerstone of our success. We champion teamwork, providing everyone with the opportunity to grow in a progressive and innovative work environment filled with passion and perseverance. Teamwork, integrity, and development are just a few reasons why nearly 2000 employees trust their future with Domes Resorts each year.

Agali Hotel Paxoi

We are currently seeking Culinary Professionals of all levels who are eager and passionate to join the team at Agali Hotel Paxoi.

We're hiring: Senior/Demi/Chef de Partie - Μάγειρες Α, Β, Γ

About Domes Resorts

Domes Resorts is a premier hospitality company in Greece, recognized for its commitment to excellence and providing unique travel experiences. With a rapidly growing presence across Europe, we aim to deliver exceptional service and foster a culture of teamwork and professional development.

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