Commis Chef - Monday to Friday

Join the vibrant culinary team at Chutney Mary, a celebrated restaurant under the renowned MW Eat brand, known for its exquisite dining experiences and exceptional service.The RoleWe are currently seeking a dedicated Commis Chef for the Cold Section to enhance our professional kitchen team. This is a fantastic opportunity to grow your culinary skills in a dynamic environment.Key Responsibilities:Demonstrate a passion for delivering outstanding service to all guests.Utilize excellent knife skills for cutting, chopping, carving, and dicing.Collaborate effectively in a team-oriented environment, even under pressure.Maintain hygiene and sanitation standards at your station.What We Offer:Competitive pay of up to £11.25 per hour based on experience.Comprehensive company benefits, including:Meals during shiftsMeal vouchersEmployee discountsTraining and development opportunities both on and off the job.A supportive environment to enhance your product knowledge and culinary skills.Career advancement opportunities within a growing company.If you are ready to take on this exciting challenge, we encourage you to apply below by submitting your CV and cover letter.Please note that you must be a UK resident with the appropriate immigration documents and able to provide contact details for two referees. If you hold a student visa, you will need a minimum of 9 months remaining and valid college letters.

Join our vibrant team at Chutney Mary, one of the prestigious fine dining establishments owned and operated by MW Eat, alongside Amaya and Veeraswamy. Our restaurants are celebrated for their exquisite interpretations of authentic Indian cuisine, complemented by a contemporary flair and a commitment to excellence.Who We're Looking For:A genuine passion for hospitality and customer service.Warm and accommodating demeanor to create a welcoming atmosphere.Immaculate presentation and attention to detail.A positive attitude and a can-do spirit.Key Responsibilities:Deliver outstanding communication with guests and team members.Exhibit attentiveness and a proactive approach to service.Uphold the highest standards of customer service at all times.Bring prior experience from a similar role to enhance our guest experience.Availability to work evenings and weekends is essential.What We Offer:A competitive starting salary.Comprehensive training programs both on and off the job.28 days of paid holiday per year.Complimentary meals during shifts.Exclusive discounts at our restaurants.Restaurant vouchers for exceptional performance.Opportunities for personal and professional growth through development training.Incentives for referring friends to join our team.All applicants must be residents of the UK and possess the appropriate immigration documentation.

Join the vibrant team at Chutney Mary, part of MW Eat, which oversees three distinguished fine dining restaurants in London: Amaya, Chutney Mary, and Veeraswamy, along with several sophisticated Masala Zone eateries. Our restaurants are deeply rooted in authentic Indian cuisine while embracing innovative and contemporary interpretations. We are currently seeking passionate and dedicated waiting staff to enhance our guest experience at Chutney Mary.As a Waiter/Waitress, you will embody our core values of warmth and hospitality, ensuring an unforgettable dining experience for our guests. Key Attributes We Seek:• A genuine passion for hospitality• A warm, accommodating demeanor• Immaculate personal presentation• A consistently positive attitudeRequirements:• Exceptional communication skills• Attentive and proactive in all service aspects• Commitment to maintaining high standards of customer service• Previous experience in fine dining settings and the ability to thrive in high-pressure environments• Availability to work evenings and weekends is essential.

Join the culinary team at Accor Hotels as a Commis Chef, where you will have the opportunity to learn and grow in a fast-paced kitchen environment. You will assist in the preparation of high-quality dishes, ensuring that each plate meets our exceptional standards. This role is ideal for those passionate about food and eager to enhance their culinary skills.

WSH Group seeks a Commis Chef to join its culinary team in London. This role offers practical experience in a respected kitchen, working alongside experienced chefs. Main responsibilities Assist with preparing and presenting dishes to a high standard Support senior chefs with daily kitchen tasks Help maintain kitchen hygiene and safety procedures Contribute to keeping the kitchen organized and efficient What we look for Genuine interest in food and cooking Willingness to learn new skills and techniques Positive attitude and enthusiasm for kitchen work Comfortable working in a busy kitchen setting This position is suited to someone eager to build a culinary career and develop skills in a well-regarded London kitchen.

Accor Hotels seeks a Commis Chef to join the kitchen team in London. This role helps with daily food preparation and presentation, supporting memorable dining experiences for guests. Main responsibilities Assist with preparing and presenting dishes to a high standard Work closely with chefs to maintain quality and consistency Help keep the kitchen clean, organized, and efficient Requirements Interest in developing culinary skills Attention to detail and pride in quality work Collaborative approach and a positive attitude This position offers the opportunity to develop as a chef while working with a supportive team at Accor Hotels in London.

Join our vibrant culinary team as a Pastry Commis Chef at AccorHotels in London. This is an exciting opportunity to develop your skills and creativity in a dynamic kitchen environment. You will assist in the preparation and presentation of delectable pastries, desserts, and confections, ensuring the highest quality standards.As a key member of our team, you will work closely with experienced chefs, gaining invaluable hands-on experience in pastry techniques and kitchen operations. This role is ideal for those passionate about baking and eager to learn from industry leaders.

Commis ChefYour Journey: •As a dedicated and talented Commis Chef, you thrive in a vibrant and fast-paced kitchen environment, and you have been a valuable contributor to a bustling culinary team for at least one year. •Your enthusiasm for crafting exquisite dishes to the highest standards drives you to elevate your culinary career within our esteemed, award-winning establishment. • You are excited about the prospect of joining our friendly and supportive team, whether in a part-time or full-time capacity, to deliver exceptional food and service to our valued guests. Our Story: •We are modern, casual dining establishments that showcase delectable Thai cuisine inspired by the vibrant flavors of Modern Bangkok. •Renowned for our lively atmosphere, prompt service, and approachable team members, we are committed to ensuring the satisfaction of every customer we serve! What We Provide: •A dynamic, joyful, and energetic work environment. •Flexible scheduling options, including evenings, weekends, and bank holidays. •Complimentary delicious meals during your shifts. •Employee discounts on meals during off-duty hours. •Performance-based incentives. •Exciting perks such as award ceremonies, team gatherings, discounts for family and friends, discounted gym memberships, and vouchers for shopping and cinema. •We are dedicated to offering genuine career advancement opportunities and are passionate about supporting every member of the Busaba family in realizing their full potential. If this resonates with you and you are eager to join a fun and welcoming team, then we invite you to become part of the Busaba Family.

The Role... Join our talented culinary team as a Commis Chef at Soho House in Mayfair, where you will play a vital role in delivering outstanding dining experiences to our valued members and guests. Under the mentorship of our senior kitchen staff, you will refine your culinary abilities, assist in the meticulous preparation of high-quality dishes, and ensure that we uphold the esteemed standards and values of the Club. Your primary duties will include preparing ingredients before service, organizing and stocking kitchen stations, and plating dishes according to our company's presentation standards. You will contribute to fostering a vibrant kitchen atmosphere, dedicated to excellence and innovation.

Join the vibrant culinary team at Shoreditch House as a Seasonal Commis Chef. This role is perfect for those passionate about food and eager to learn in a fast-paced environment. You will assist in the preparation of high-quality dishes, ensuring each plate meets our exceptional standards. This is a fantastic opportunity to develop your culinary skills under the guidance of experienced chefs.

Join our culinary team as a Pastry Commis Chef at Accor Hotels in London. You will have the opportunity to showcase your skills in a dynamic environment, working alongside experienced chefs to create exquisite pastries and desserts. This is a fantastic opportunity for aspiring chefs looking to develop their culinary artistry and gain hands-on experience in a prestigious hotel setting.

Join Our Team as a Breakfast Commis Chef at The Stafford LondonNestled in the historic St James’s area, just a stone's throw from London’s iconic sights and the lively West End, The Stafford London embodies the essence of traditional British luxury. This prestigious hotel features the esteemed American Bar, a renowned London staple, and The Game Bird, where we celebrate the art of contemporary British cuisine.By becoming part of our team, you are not only joining one of London’s most celebrated five-star hotels but also gaining experience at a company whose reputation and expertise are recognized globally. Every chef, from Commis Chef to Executive Chef, plays an essential role in delivering the exceptional Stafford London experience, and we are seeking a passionate Breakfast Commis Chef to enhance our culinary team.If you possess a genuine passion for the hospitality industry, a commitment to excellence, a meticulous eye for detail, and outstanding service skills, we would love to hear from you.Your Key Responsibilities Include:Preparing all dishes according to established company standards and specifications.Assisting in the preparation of breakfast and staff canteen meals.Maintaining cleanliness and functionality of all kitchen equipment, utensils, and workspaces.Keeping the kitchen team updated on food stock levels in line with business demands.Collaborating with the kitchen team for daily inspections of kitchen areas, cold rooms, and equipment.Adhering to all food hygiene regulations and practices.What We Are Looking For:A strong passion for food and beverage.Ability to remain calm under pressure.Exceptional attention to detail.Willingness to learn and develop.A positive and enthusiastic attitude.Effective communication skills.Strong time management and organizational skills.What We Offer You:A competitive salary along with service charge.Access to rewards, discount, and cashback schemes.Staff discounts on food and accommodations.Ongoing training and professional development.Complimentary meals during shifts.Free dry cleaning for work attire.A referral scheme with monetary bonuses for introducing new team members.Interested? Apply for the Breakfast Commis Chef position, and we will reach out to you!In compliance with the Asylum and Immigration Act 1996, all applicants must have the right to live and work in the United Kingdom. Documentation will be required during the interview process.

Join Our Culinary Team as a Breakfast Commis Chef / Canteen Chef!Located in the historic St James’s area and just moments away from London’s most famous landmarks, The Stafford London stands as a beacon of traditional British luxury. Renowned for its exceptional hospitality, The Stafford is home to iconic establishments such as the American Bar and The Game Bird restaurant, where contemporary British cuisine flourishes.By joining our team, you'll not only be a part of one of London’s most prestigious five-star hotels but also gain experience and skills that are highly valued across the hospitality industry.If you are passionate about the culinary arts, dedicated to delivering excellence, possess a meticulous eye for detail, and have outstanding service abilities, we would love to hear from you.

Join Our Team as a Commis Chef at Norma!Norma is an exciting new restaurant that brings the vibrant flavors and rich culture of Sicily to life, under the expert guidance of renowned Chef Ben Tish. Experience the essence of traditional Italian hospitality, inspired by Sicily's grand café culture, within our beautifully designed townhouse on Charlotte Street, Fitzrovia.Our establishment features three floors, with the first two floors dedicated to the dining experience and the top floor designated for private dining occasions. At the forefront is our crudo bar, offering the freshest seasonal raw seafood to tantalize your taste buds.Key Responsibilities:Support the kitchen team in the preparation and cooking of high-quality ingredients.Ensure timely completion of tasks to maintain efficient kitchen operations.Implement stock rotation practices during deliveries and ingredient usage.Adhere to food labeling and temperature control protocols.Possess thorough knowledge of the menu and provide detailed descriptions of dishes to guests.Desired Qualities:Genuine passion for food and beverages.Ability to remain calm under pressure.Strong attention to detail.Eagerness to learn and grow in the culinary field.Enthusiastic and proactive approach.Effective communication skills.Good time management and organizational abilities.What We Offer:Competitive salary for a 40-hour work week.Complimentary meals during your shift.Opportunities to learn from an esteemed chef.Rewards program, discounts, and cashback schemes.Employee recognition initiatives.Training and professional development opportunities.Referral scheme providing monetary rewards for successful hires.If you believe you would be a great fit, we encourage you to apply, and we will reach out to you!As per the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation will be required during the interview process.

Join our culinary team at Regent's Park as a Commis Chef or Chef de Partie. We are seeking dedicated chefs who are passionate about preparing exceptional food and thrive in a dynamic kitchen environment.Our establishment operates seven days a week, and candidates must possess full flexibility to work including weekends. Ideal candidates will have some experience in a professional kitchen setting and a commitment to upholding high culinary standards.This role presents an excellent opportunity to enhance your culinary skills and gain valuable experience in a bustling kitchen.Job Type: 6-month fixed-term contract with potential for extension.Pay: Competitive hourly rate based on experience.Expected hours: 30+ hours per week.

Join Us as a Commis Chef at Roux at The LandauAre you ready for an exciting new adventure in your culinary career?A remarkable opportunity awaits for a passionate and skilled Commis Chef to join our team at The Langham, London, in collaboration with renowned chefs Albert and Michel Roux Jr.In this role, you will thrive in a creative and vibrant kitchen environment, utilizing fresh, seasonal produce to craft contemporary European dishes. This is your chance to enhance your culinary skills and grow professionally in a prestigious restaurant setting, alongside an exceptional team committed to delivering world-class dining experiences for our guests.We seek your enthusiasm, impressive experience, charisma, and a genuine passion for hospitality. We will provide the rest.At The Langham, London, we truly value our chefs, which is reflected in the attractive benefits we offer:4-day working week with a salary of approximately £20,500 plus a discretionary service charge4 weeks of holiday plus 8 bank holidaysChef whites and safety shoes provided at no costFood and beverage discounts for you, your family, and friendsComplimentary and discounted accommodation opportunities worldwide with Langham Hospitality GroupSeason ticket loans and numerous additional perksAre you ready to take on this challenge? We look forward to hearing from you!

Join our vibrant team at Chucs Cafe Kensington as a Chef de Partie or Commis. We are looking for passionate culinary professionals who thrive in a fast-paced environment and are eager to contribute to our renowned dining experience. You will work closely with our head chef to create exquisite dishes, ensuring the highest standards of food preparation and presentation.

Are you a dynamic digital leader with a strong history of propelling significant growth across various audience channels and revenue streams? We are seeking a data-savvy and performance-oriented digital native who merges editorial insight, commercial savvy, and a flexible leadership approach to guide Marie Claire UK into its next chapter.Your ResponsibilitiesReporting directly to the Managing Director of Women's UK, you will take charge of shaping the strategic vision for Marie Claire UK's platform, content initiatives, social media presence, and all digital interactions. Your editorial decisions will cultivate a loyal, high-value audience; you will devise sustainable revenue strategies and enhance digital monetization; and you will establish and uphold industry-leading content, concepts, and strategies that drive both audience engagement and commercial success.Qualifications That Set You ApartA substantial background in a digital content role.Expertise across all digital channels, with a proven record of exceeding KPIs.Comprehensive experience in e-commerce, commercial projects, and P&L oversight.Demonstrated ability to lead and mentor teams of 10 or more.Skilled in self-direction while also inspiring and guiding others with clarity and composure.What We OfferThe anticipated salary range for this role is £100,000.This is a hybrid position based in our London office, requiring three days in the office and two days working from home.Additionally, enjoy a variety of exciting benefits, including:Unlimited leave, as we trust you to manage your workload effectively.Profit-sharing bonuses when we achieve our targets.Referral bonuses for bringing onboard new talent.Well-being support through our Colleague Assistance Programs.Opportunities to purchase shares in Future through our Share Incentive Plan.Internal job family level E3About UsWe are Future, a global leader in specialized media. With over 3,000 employees across more than 200 media brands, Future is the go-to destination for passionate individuals around the world seeking trusted and expert content that educates and inspires action—both online and offline—through our websites, magazines, events, newsletters, podcasts, and social networks.We have ambitious plans to further expand our growth and unlock new opportunities, and we are looking for motivated individuals to join us on this journey!Our Commitment to Inclusion and DiversityWe celebrate diversity and embed it into our corporate culture.Diverse perspectives ignite ideas, enhance creativity, and propel us to innovate. That's why we're committed to fostering a workplace where everyone feels respected, valued, and empowered to thrive.

About the Role Accor Hotels is looking for a Breakfast Commis to join the kitchen team in London. This role focuses on preparing and presenting breakfast dishes that meet the hotel’s quality standards. Each morning, the team works together to deliver memorable meals for guests. Main Responsibilities Assist with the preparation of breakfast items, following established recipes and guidelines Support the presentation of dishes, ensuring every plate looks appealing Maintain a clean and organized work area throughout service Work closely with chefs and other team members to keep service running smoothly What We Look For Attention to detail and pride in presentation Creativity in food preparation Commitment to high standards of food quality and hygiene Willingness to learn and contribute to a team