Commis Chef - Monday to Friday

WSH Group is looking for a Commis Chef to join the kitchen team in London. This is a full-time position working Monday to Friday. Role overview The Commis Chef supports the preparation of meals and helps maintain high standards of hygiene and presentation. Working alongside experienced chefs, this role involves hands-on tasks in a professional kitchen. What you will do Assist with preparing a range of dishes under supervision Follow hygiene and food safety guidelines at all times Contribute to the presentation of meals before service Learn and practice various cooking techniques Work environment Expect a collaborative atmosphere where learning and teamwork are part of daily life. The schedule runs Monday to Friday, making it suitable for those seeking a set routine in a professional kitchen setting.

Join our vibrant culinary team as a Pastry Commis Chef at AccorHotels in London. This is an exciting opportunity to develop your skills and creativity in a dynamic kitchen environment. You will assist in the preparation and presentation of delectable pastries, desserts, and confections, ensuring the highest quality standards.As a key member of our team, you will work closely with experienced chefs, gaining invaluable hands-on experience in pastry techniques and kitchen operations. This role is ideal for those passionate about baking and eager to learn from industry leaders.

Join a prestigious charity in the vibrant heart of Westminster as an experienced Chef de Partie. This role offers the exciting opportunity to work within three distinct operations: a café, a brasserie, and banqueting services for large events. Your primary focus will be on creating a diverse range of culinary delights for banquets, showcasing your skills in a dynamic and collaborative environment.The ideal candidate is a passionate culinary professional eager for a new challenge and the opportunity to develop their skills. You will thrive in a collaborative team of 11 chefs, all dedicated to delivering the highest quality dining experiences.

WSH Group is seeking a Sous Chef with fine dining experience to join the team in London. This Monday to Friday role centers on supporting the Head Chef in delivering high-quality dishes and maintaining the standards expected in an upscale kitchen. Role overview The Sous Chef will work side by side with the Head Chef, helping to design and prepare dishes that meet the expectations of discerning guests. The position involves hands-on leadership in the kitchen, with a strong focus on both culinary execution and team collaboration. Key responsibilities Supervise and guide kitchen staff during service Manage inventory and ensure ingredients are well-stocked Monitor and uphold food safety and hygiene standards Contribute ideas and support the creation of new menu items Workplace culture WSH Group values creativity and teamwork. The kitchen environment encourages skill development and supports professional growth, making it a place where culinary talent can thrive.

WSH Group is hiring a Hospitality Chef De Partie for a full-time role based in Farrington, London. This position follows a Monday to Friday schedule, providing a consistent workweek and time away from the kitchen on weekends. Role overview This role centers on preparing high-quality dishes in a professional kitchen. The team values collaboration and maintains a positive, supportive atmosphere. Food safety standards are a priority, and every member plays a part in upholding them. What you will do Prepare and present dishes to a high standard Follow food safety and hygiene guidelines Work closely with colleagues to support smooth kitchen operations Schedule This is a Monday to Friday role, designed to support work-life balance.

Join the culinary team at Accor Hotels as a Commis Chef, where you will have the opportunity to learn and grow in a fast-paced kitchen environment. You will assist in the preparation of high-quality dishes, ensuring that each plate meets our exceptional standards. This role is ideal for those passionate about food and eager to enhance their culinary skills.

Join our team as a Chef Manager in a newly created role within our client's state-of-the-art kitchen. This exciting opportunity involves managing in-house catering services to provide delicious meals for both internal staff and external guests. The culinary offerings will range from casual dining options to elaborate fine dining experiences, requiring adept management of kitchen staff and wait staff during larger events.The ideal candidate will possess professional culinary training and a passion for transforming high-quality ingredients into delightful, nutritious dishes. A self-motivated individual, you should thrive in both independent work and collaborative environments, engaging effectively with staff and guests alike.Key Responsibilities:General Duties:·Estimate food consumption and procure necessary supplies while building relationships with vendors.·Ensure the food and beverage storage areas are well-stocked and organized.·Oversee the receipt of food deliveries, ensuring accuracy and quality.·Review and approve invoices related to food purchases.·Develop and maintain recipes that ensure consistent quality across all dishes.·Design and price menus, communicating these effectively to the Management Team.·Maintain a clean and efficient kitchen environment and ensure proper operation of kitchen equipment, coordinating maintenance as necessary.·Uphold safety and sanitation standards in the kitchen and storage areas, ensuring all records are current.·Manage additional kitchen staff and wait staff, overseeing their schedules and compensation.·Foster a positive image of the company both internally and externally.·Participate in company meetings as required.Food Provision for Staff:·Prepare affordable yet delicious lunches for our staff of 35 on weekdays.·Lunches are to be prepared in the catering kitchen and served from 12 PM to 2 PM in the staff kitchen.·Take staff preferences into account when planning menus to maximize enjoyment and consumption, within budget constraints.Food Provision for External Guests:Informal Lunches:·...

Join our dynamic culinary team as a Chef de Partie in the vibrant City of London! This exciting role will give you the opportunity to showcase your culinary skills in a fast-paced environment while working Monday to Friday. You will play a key role in preparing, cooking, and presenting high-quality dishes, ensuring exceptional standards of food safety and hygiene.

WSH Group seeks a Commis Chef to join its culinary team in London. This role offers practical experience in a respected kitchen, working alongside experienced chefs. Main responsibilities Assist with preparing and presenting dishes to a high standard Support senior chefs with daily kitchen tasks Help maintain kitchen hygiene and safety procedures Contribute to keeping the kitchen organized and efficient What we look for Genuine interest in food and cooking Willingness to learn new skills and techniques Positive attitude and enthusiasm for kitchen work Comfortable working in a busy kitchen setting This position is suited to someone eager to build a culinary career and develop skills in a well-regarded London kitchen.

Food Preparation: Skillfully prepare and cook a variety of dishes following recipes and standards established by the head or sous chef, while ensuring adherence to food safety regulations at all times.Station Management: Take responsibility for overseeing the production of all dishes assigned to your station, maintaining your area with necessary supplies and ensuring cleanliness in accordance with established policies and procedures.Quality Control: Uphold high standards of quality for all dishes, focusing on both presentation and taste consistently.Team Collaboration: Foster effective communication with team members and offer assistance and support to colleagues as required.Menu Development: Work alongside the head chef to create and taste new recipes, providing constructive suggestions for enhancements or innovative ideas.Cleaning and Maintenance: Ensure the kitchen, including your designated area, is clean and organized, and that all equipment is well-maintained and in good working order.

Role overview WSH Group seeks a Staff Dining Sous Chef in London to prepare and serve meals for staff throughout the workweek. The schedule is Monday to Friday, allowing for consistent hours and time off on weekends. This position centers on delivering high-quality food in a staff dining environment. The role offers the opportunity to apply culinary skills in a busy setting while maintaining a healthy work-life balance. What you will do Prepare and serve meals for staff during weekdays Maintain high standards of food quality and presentation Contribute to the overall dining experience in a lively workplace Schedule Monday to Friday

Join Our Culinary Team as a Breakfast Commis Chef / Canteen Chef!Located in the historic St James’s area and just moments away from London’s most famous landmarks, The Stafford London stands as a beacon of traditional British luxury. Renowned for its exceptional hospitality, The Stafford is home to iconic establishments such as the American Bar and The Game Bird restaurant, where contemporary British cuisine flourishes.By joining our team, you'll not only be a part of one of London’s most prestigious five-star hotels but also gain experience and skills that are highly valued across the hospitality industry.If you are passionate about the culinary arts, dedicated to delivering excellence, possess a meticulous eye for detail, and have outstanding service abilities, we would love to hear from you.

WSH Group is looking for an experienced Fine Dining Sous Chef to join the kitchen team in London. This role runs Monday to Friday and centers on supporting the Head Chef in delivering memorable dining experiences. Role overview The Sous Chef will help lead the kitchen, guiding staff and ensuring every dish meets high standards for quality and presentation. Working alongside the Head Chef, this position involves hands-on cooking, mentoring team members, and upholding food safety practices throughout service. Main responsibilities Assist with menu planning and development of new dishes Manage inventory and oversee kitchen organization Maintain cleanliness and safety in all kitchen areas Support and motivate the kitchen team to achieve excellent results What you bring Experience in a fine dining kitchen Strong leadership and communication skills Attention to detail in food preparation and presentation Commitment to high standards of hygiene and safety

WSH Group is looking for a Chef De Partie to join the kitchen team in Chiswick, London. This position offers a Monday to Friday schedule, supporting a balanced routine and time for interests outside of work. Role overview As Chef De Partie, you will work closely with the Head Chef in preparing and presenting dishes to a high standard. The role involves contributing to a lively kitchen atmosphere and helping deliver memorable meals for guests. Key responsibilities Assist the Head Chef with daily food preparation and service Present dishes with attention to detail and quality Maintain high standards of hygiene and food safety Support a positive and efficient kitchen environment What we’re looking for Experience in a professional kitchen Commitment to food quality and safety Creativity and dedication to great dining experiences This role is based in Chiswick, London, and runs Monday to Friday.

Accor Hotels seeks a Commis Chef to join the kitchen team in London. This role helps with daily food preparation and presentation, supporting memorable dining experiences for guests. Main responsibilities Assist with preparing and presenting dishes to a high standard Work closely with chefs to maintain quality and consistency Help keep the kitchen clean, organized, and efficient Requirements Interest in developing culinary skills Attention to detail and pride in quality work Collaborative approach and a positive attitude This position offers the opportunity to develop as a chef while working with a supportive team at Accor Hotels in London.

Join our culinary team at Regent's Park as a Commis Chef or Chef de Partie. We are seeking dedicated chefs who are passionate about preparing exceptional food and thrive in a dynamic kitchen environment.Our establishment operates seven days a week, and candidates must possess full flexibility to work including weekends. Ideal candidates will have some experience in a professional kitchen setting and a commitment to upholding high culinary standards.This role presents an excellent opportunity to enhance your culinary skills and gain valuable experience in a bustling kitchen.Job Type: 6-month fixed-term contract with potential for extension.Pay: Competitive hourly rate based on experience.Expected hours: 30+ hours per week.

Join Our Team as a Commis Chef at Norma!Norma is an exciting new restaurant that brings the vibrant flavors and rich culture of Sicily to life, under the expert guidance of renowned Chef Ben Tish. Experience the essence of traditional Italian hospitality, inspired by Sicily's grand café culture, within our beautifully designed townhouse on Charlotte Street, Fitzrovia.Our establishment features three floors, with the first two floors dedicated to the dining experience and the top floor designated for private dining occasions. At the forefront is our crudo bar, offering the freshest seasonal raw seafood to tantalize your taste buds.Key Responsibilities:Support the kitchen team in the preparation and cooking of high-quality ingredients.Ensure timely completion of tasks to maintain efficient kitchen operations.Implement stock rotation practices during deliveries and ingredient usage.Adhere to food labeling and temperature control protocols.Possess thorough knowledge of the menu and provide detailed descriptions of dishes to guests.Desired Qualities:Genuine passion for food and beverages.Ability to remain calm under pressure.Strong attention to detail.Eagerness to learn and grow in the culinary field.Enthusiastic and proactive approach.Effective communication skills.Good time management and organizational abilities.What We Offer:Competitive salary for a 40-hour work week.Complimentary meals during your shift.Opportunities to learn from an esteemed chef.Rewards program, discounts, and cashback schemes.Employee recognition initiatives.Training and professional development opportunities.Referral scheme providing monetary rewards for successful hires.If you believe you would be a great fit, we encourage you to apply, and we will reach out to you!As per the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation will be required during the interview process.

The Role... Join our talented culinary team as a Commis Chef at Soho House in Mayfair, where you will play a vital role in delivering outstanding dining experiences to our valued members and guests. Under the mentorship of our senior kitchen staff, you will refine your culinary abilities, assist in the meticulous preparation of high-quality dishes, and ensure that we uphold the esteemed standards and values of the Club. Your primary duties will include preparing ingredients before service, organizing and stocking kitchen stations, and plating dishes according to our company's presentation standards. You will contribute to fostering a vibrant kitchen atmosphere, dedicated to excellence and innovation.

Join the vibrant culinary team at Shoreditch House as a Seasonal Commis Chef. This role is perfect for those passionate about food and eager to learn in a fast-paced environment. You will assist in the preparation of high-quality dishes, ensuring each plate meets our exceptional standards. This is a fantastic opportunity to develop your culinary skills under the guidance of experienced chefs.

Join our culinary team as a Pastry Commis Chef at Accor Hotels in London. You will have the opportunity to showcase your skills in a dynamic environment, working alongside experienced chefs to create exquisite pastries and desserts. This is a fantastic opportunity for aspiring chefs looking to develop their culinary artistry and gain hands-on experience in a prestigious hotel setting.