Sushi Chef at Hanagroup | Birmingham

Overview:Join our vibrant culinary team as a Head Chef, where your creativity will shine through in leading a high-volume banqueting and meetings & events operation. We are looking for a visionary leader who can craft an outstanding à la carte menu while focusing on cost control, minimizing food waste, and ensuring food safety.Key Responsibilities:Direct daily kitchen operations for à la carte dining, banquets, corporate meetings, and large-scale events, including festive celebrations.Design and refresh menus for individual diners and group events, prioritizing variety, quality, and operational efficiency.Oversee food costs, manage inventory and payroll, and implement strategies to control food waste, all while ensuring profitability and sustainability.Mentor, train, and motivate the kitchen team to meet high culinary standards.Ensure adherence to food safety regulations and lead internal compliance audits.Stay updated on culinary trends to keep our menus innovative, competitive, and aligned with guest preferences.Work closely with the Food & Beverage and events teams to ensure exceptional guest experiences across all dining outlets and events. 

Role Overview Domino's Pizza in Birmingham is hiring a Pizza Chef. This role centers on preparing pizzas that meet Domino's quality standards. The kitchen team relies on each member to help deliver great food and consistent service. What You Will Do Prepare a range of pizzas according to Domino's recipes and guidelines Maintain quality and presentation for each order Work closely with teammates to keep service running smoothly Support a clean and organized kitchen What We Look For Experience in a kitchen or food preparation role is helpful, but not required Enjoys working with food and takes pride in presentation Comfortable in a busy, team-focused setting Reliable and ready to learn Domino's standards

Join our vibrant team at Hanagroup as a Sushi Chef, where your culinary creativity will shine! We are looking for an enthusiastic and skilled individual to prepare and present high-quality sushi dishes, ensuring a delightful dining experience for our customers. If you have a passion for Japanese cuisine and enjoy working in a fast-paced environment, we want to hear from you!

Join the vibrant team at Hanagroup as a Sushi Chef! We are looking for an enthusiastic individual who is passionate about creating delicious sushi and providing an exceptional dining experience. In this role, you will be responsible for crafting high-quality sushi dishes, maintaining a clean and organized kitchen, and ensuring that all food safety standards are met.

Founded in 1971, Mulberry has its roots in Somerset, England, and has evolved into an internationally recognized British lifestyle brand celebrated for its exceptional quality and design that embodies the Mulberry Spirit.With sustainability ingrained in our ethos since our inception, we are proud to have achieved B Corp Certification in 2024, reflecting our commitment to a purpose-driven approach.As a global brand, we remain steadfast in our values, continuously striving to enhance our impact on both people and the planet. Our team is characterized by honesty, dynamism, and a strong sense of community.If you resonate with these values, we invite you to become a part of our team.At Mulberry, our Supervisors are referred to as 'Team Leads' because we seek individuals who are passionate about people, driven to provide an extraordinary customer experience, and eager to learn and grow, both personally and professionally. We encourage you to become an expert in your field and actively participate in our 'Back to the Mulberry Spirit' strategy.Key Responsibilities:Customer-Centric Focus: - Create an inviting and enjoyable atmosphere for customers and your team. - Deliver a memorable customer experience and inspire your team to do the same. - Stay culturally connected and leverage the essence of Mulberry to excite our customers. - Foster and maintain important customer relationships through in-store CRM tools.Team Development: - Cultivate a high-performing team that values diversity, ensuring each individual feels valued and respected. Champion equity, empathy, and understanding in all interactions. - Encourage open discussions and welcome diverse perspectives to drive creativity and collaboration.

Join Greene King, a leading pub retailer and brewer in the UK, as a skilled Chef. Your culinary expertise will play a vital role in creating delightful dishes that our customers love. We are seeking passionate individuals who thrive in a vibrant kitchen environment and are committed to delivering exceptional dining experiences.

Domino's Pizza in Birmingham is looking for a Pizza Chef to join the kitchen team. This role centers on preparing pizzas to order, following Domino's recipes, and ensuring food meets quality standards. The chef works alongside others to deliver fresh, well-presented meals to customers. Key responsibilities Prepare pizzas and other menu items following Domino's guidelines Monitor the quality and appearance of all food leaving the kitchen Collaborate with kitchen staff to keep service running smoothly Help maintain a clean, organized workspace What we look for Comfortable working as part of a team Willingness to learn new skills in the kitchen Positive attitude and enthusiasm for food preparation Open to both experienced chefs and those new to food service This position suits someone ready to contribute to a busy kitchen and help serve quality pizza to the Birmingham community.

Role Overview Domino's Pizza in Birmingham is hiring a Pizza Chef. This position focuses on preparing pizzas to our standards for taste, quality, and appearance. The Pizza Chef plays a key part in keeping our food consistent and satisfying for customers. What You Will Do Prepare pizzas according to Domino's recipes and guidelines Monitor food quality and presentation before orders leave the kitchen Work with the kitchen team to meet customer orders efficiently Support a clean and organized work area What We Look For Experience in food preparation or a strong interest in cooking Attention to detail and pride in presentation Commitment to excellent service Ability to work as part of a team

Head SommelierLime Recruit is seeking a highly motivated and experienced Head Sommelier to lead and manage the beverage offerings at our acclaimed multi-award-winning restaurant in Birmingham. The successful candidate will possess a robust background in fine dining, particularly with Michelin-starred or multiple rosette establishments. Candidates should ideally have achieved WSET Level 3 or higher and hold certification from the Court of Master Sommeliers.The PropertyA charming venue with 40 covers, recognized for its culinary excellencePart of an esteemed group of restaurants dedicated to quality and innovationCollaborate with a talented and respected team of professionalsEnjoy excellent employee benefits and a supportive work environmentThe RoleSupport the General Manager in daily operations, ensuring seamless serviceTake a hands-on approach in overseeing an extensive wine list of over 500 selectionsUphold the highest standards of quality and service across all areasSolicit and analyze guest feedback to enhance the overall dining experienceAbout YouProven experience as a Sommelier in a Michelin-starred or multi-rosette environment is essentialAbility to thrive under pressure while effectively training and mentoring staffStrong commitment to delivering a memorable and enriching dining experienceWell-presented, passionate, and enthusiastic about the world of wineFamiliarity with financial aspects such as forecasting wage costs and average spend per head is advantageousThe PackageCompetitive salary of up to £30,000 per annumAdditional tipsCompany pension scheme28 days of annual leaveOutstanding opportunities for career advancementExclusive staff discounts

We are seeking a passionate and dynamic Chef Manager to lead our culinary team at Hanagroup in Birmingham. In this role, you will be responsible for overseeing the daily operations of our kiosk, ensuring the highest standards of food quality and safety while also delivering exceptional customer service. If you have a flair for creativity in the kitchen and possess strong leadership skills, we encourage you to apply!

Key Responsibilities:Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and quality.Inspire and lead the kitchen team to uphold exceptional standards in food preparation and service delivery.Maintain strict compliance with food safety regulations and allergen control measures.Participate in the creative process of menu development, contributing innovative ideas.Organize mise en place and guarantee seamless, timely service during meal periods.Support special events and functions in conjunction with the school’s activities.

We are seeking a passionate and skilled Chef Manager to lead our culinary team at Hana Group. In this pivotal role, you will manage kitchen operations, oversee food preparation, and ensure the highest standards of food quality and safety. Your leadership will inspire the team to deliver exceptional dining experiences.

Join us at Greene King as a Chef and showcase your culinary skills in a vibrant and dynamic environment. You will be responsible for crafting delicious dishes, ensuring high standards of food quality, and maintaining cleanliness in the kitchen. This is an excellent opportunity for passionate chefs who thrive in a fast-paced setting and are eager to contribute to a team dedicated to providing exceptional dining experiences.

Join Hollister as a Key Lead, where you will play a crucial role in inspiring and engaging our team to deliver exceptional customer experiences. You will be responsible for driving sales and ensuring that our store reflects the Hollister brand. Ideal candidates are dynamic leaders who excel in a fast-paced retail environment.

Join Version1 as a Technical Lead, where you will spearhead innovative projects in our Apps Modernisation & Integration department. Your expertise will drive our commitment to excellence in technology solutions. This is a fantastic opportunity for someone looking to elevate their career by leading a talented team, shaping project strategies, and ensuring the successful execution of technical initiatives.

As a Team Leader at Greene King, you will play a pivotal role in guiding and inspiring our team to deliver exceptional service and create memorable experiences for our guests. Your leadership will be essential in maintaining our high standards, driving operational excellence, and fostering a positive culture within the team.We are looking for a passionate individual who thrives in a fast-paced environment and possesses a strong commitment to teamwork. Join us to lead a dedicated team and contribute to the success of our establishment!

Key Responsibilities:1. Customer Service:Welcome customers warmly and professionally.Accurately take food and beverage orders, ensuring all needs are met.Guide customers in menu selections by providing suggestions and answering queries.Deliver orders promptly while maintaining high service quality.Address and resolve customer complaints professionally, escalating to management when necessary.2. Food Preparation:Prepare food and beverages per Miss J’s Café standards, encompassing sandwiches, salads, soups, and more.Efficiently and safely operate kitchen equipment such as grills, ovens, and blenders.Adhere to food safety regulations for food storage and organization.Ensure all food items are fresh, appropriately portioned, and meet quality standards.3. Cleanliness and Sanitation:Maintain cleanliness and organization in dining and kitchen areas throughout your shift.Consistently clean and disinfect surfaces, equipment, and restrooms.Follow health and safety guidelines in food handling and sanitation practices.4. Cash Handling and Register:Operate the cash register and process payments accurately.Provide change and issue receipts while assisting with payment-related tasks.Maintain a balanced cash drawer by adhering to cash handling procedures.5. Inventory and Stocking:Assist in managing inventory levels, ensuring food supplies are adequately stocked.Notify management if stock is low or requires reordering.Help with receiving and organizing deliveries, verifying quality, and ensuring proper storage.6. Teamwork and Collaboration:Collaborate with team members to facilitate a smooth workflow during shifts.Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking.Communicate effectively with colleagues and supervisors to ensure efficient task completion.7. Adherence to Policies:Comply with all company policies and procedures, including safety protocols and customer service standards.Maintain a professional demeanor and contribute positively to the work environment.Participate in training sessions and engage in ongoing learning about café operations.

Role overview The Key Lead at Hollister Co. in Birmingham plays an important part in shaping the store’s atmosphere. This role supports daily operations and works alongside the team to create a welcoming and engaging shopping experience. As part of Abercrombie & Fitch Co., Hollister Co. values a friendly and inclusive environment for both customers and staff. What you will do Support sales goals and operational targets set by store leadership Help maintain a positive, inclusive atmosphere for shoppers and team members Contribute to team success by participating actively and collaborating with colleagues Location This position is based in Birmingham.

Join Our Team as a Dunkin' Donuts Team Member!We are seeking enthusiastic individuals to join our Dunkin' Donuts family in Birmingham, AL. As a Team Member, you will play a vital role in delivering exceptional service and high-quality food and beverages to our valued customers.Key Responsibilities:1. Customer Service:Welcome customers with a warm, friendly demeanor.Accurately take orders in-store and at the drive-thru.Address customer inquiries and resolve complaints professionally.Serve food and drinks promptly, meeting Dunkin's quality standards.2. Food and Beverage Preparation:Prepare menu items, including donuts, sandwiches, and beverages per Dunkin' recipes.Safely operate kitchen equipment such as fryers and coffee machines.Ensure all items are attractively presented and served at the right temperature.3. Maintaining Cleanliness:Sanitize workstations and dining areas to ensure cleanliness.Adhere to health and safety standards in kitchen and dining settings.Regularly restock supplies and maintain a tidy environment.4. Cash Handling and Register Operations:Skillfully operate the cash register and handle payments accurately.Process transactions with credit and mobile payment systems.Ensure cash register balances per company protocols.5. Teamwork and Communication:Collaborate with team members for efficient restaurant operations.Maintain clear communication with coworkers and management for order accuracy.Assist in onboarding new team members with training and best practices.6. Health and Safety Compliance:Comply with health and safety regulations, including food handling.Maintain personal hygiene and follow uniform standards.Report safety hazards or maintenance needs to management.7. Other Duties as Assigned:Assist with opening and closing procedures as needed.Perform additional tasks as directed by management.