Qualifications
Proven experience as a Sous Chef or in a similar role within a busy kitchen environment. Strong knowledge of culinary techniques and kitchen management. Ability to work under pressure while maintaining high standards. Excellent communication and leadership skills. Passion for food and commitment to delivering exceptional guest experiences.
About the job
Join Greene King as a Sous Chef and elevate your culinary career in the vibrant city of Cambridge! As a Sous Chef, you will be an integral part of our kitchen team, assisting in the preparation of delicious dishes that delight our guests. We pride ourselves on using fresh, local ingredients to create exceptional dining experiences.
In this role, you’ll have the opportunity to work alongside a passionate team, develop your skills, and contribute to a supportive and dynamic kitchen environment. Whether you’re managing kitchen operations or mentoring junior staff, your expertise will be valued and recognized.
About Greene King
Greene King is one of the UK’s leading pub, restaurant, and brewery operators, dedicated to serving our customers with excellent food and drink. With a rich history dating back to 1799, we pride ourselves on creating a welcoming atmosphere where our guests can enjoy quality meals crafted with care. Join us and be part of a team that values quality, teamwork, and community.