Sous Chef

Join the dynamic culinary team at WSH Group as a Sous Chef, where your creativity and passion for food can flourish. In this crucial role, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation. Your culinary expertise will contribute to menu development and inspire the team to deliver exceptional dining experiences.

Join the dynamic culinary team at WSH Group as a Sous Chef. In this vital role, you will collaborate closely with the Head Chef to create exquisite dishes, manage kitchen operations, and mentor junior kitchen staff to ensure a high standard of food quality and presentation.Your culinary expertise will shine as you prepare and present dishes that delight our guests. We are looking for a passionate individual who thrives in a fast-paced environment and possesses a keen eye for detail.

Join our culinary team at AccorHotels as a Sous Chef, where you'll play a crucial role in crafting exceptional dining experiences. We are seeking a passionate and skilled Sous Chef who is dedicated to creating innovative dishes while ensuring the highest standards of food quality and safety.In this role, you will assist in managing kitchen operations, supervising the culinary team, and maintaining a positive atmosphere within the kitchen. If you thrive in a fast-paced environment and have a commitment to excellence, we want to hear from you!

About the Role Greene King is hiring a Sous Chef in London. This role works closely with the Head Chef to keep daily kitchen operations running smoothly. Expect to handle food preparation, maintain presentation standards, and uphold strict hygiene practices. What You Will Do Support the Head Chef with day-to-day kitchen management Prepare and present dishes to a high standard Help maintain a clean and safe kitchen environment Contribute to a positive team atmosphere during busy service periods Who We’re Looking For Enjoys working in a busy kitchen Committed to delivering excellent food and service Keen to develop culinary skills and grow within Greene King

We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic culinary team in the heart of London. As a crucial member of our kitchen brigade, you will work closely with our Head Chef and Sous Chefs to create exceptional dishes that delight our guests.The ideal candidate will have a strong foundation in culinary techniques, a flair for creativity, and the ability to thrive in a fast-paced environment. You will be responsible for assisting in menu development, food preparation, and ensuring the highest standards of hygiene and presentation.

Join WSH Group as a Junior Sous Chef, where your culinary talents will shine in a dynamic kitchen environment. Collaborate with a passionate team to deliver exceptional dining experiences, while honing your skills and advancing your career in the culinary arts.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

Join our dynamic culinary team at AccorHotels as a Junior Sous Chef, where your passion for food and creativity will shine! In this role, you will assist in managing the kitchen operations, ensuring high-quality food preparation and presentation. Collaborate with our talented chefs to create memorable dining experiences for our guests. If you have a flair for cooking and a desire to grow in your culinary career, we want to hear from you!

Food Preparation – Prepare and cook a variety of dishes following recipes and standards established by the head chef, while ensuring food safety regulations are consistently met.Station Management – Supervise the preparation of all dishes assigned to your station, maintaining an organized and clean workspace with adequate supplies in accordance with company protocols.Quality Control – Uphold exceptional quality standards for all dishes, focusing on both presentation and taste.Team Collaboration – Engage positively with team members, providing assistance and support as needed. Mentor junior chefs to foster their growth and development.Menu Development –Work alongside the head chef to create and refine new recipes, offering creative input for enhancements or innovations.Cleaning and Maintenance – Ensure the kitchen is clean and organized, including your designated area, and verify that all equipment is functioning properly.

About the Role wshgroup is hiring a Sous Chef for Events in London. This position supports the Head Chef in preparing and delivering meals for a range of events. The role involves hands-on food preparation, menu planning, and upholding high standards of food safety and hygiene. Training and guiding kitchen staff is also a key part of the job. Main Responsibilities Assist with planning event menus and developing new dishes Prepare and cook food for various functions Maintain strict food safety and hygiene standards Train and support kitchen staff during events Work closely with the Head Chef and the wider team to ensure smooth service What We’re Looking For Experience as a Sous Chef or in a similar kitchen leadership role Strong skills in food preparation and presentation Knowledge of food safety and hygiene practices Ability to work well under pressure, especially during busy events Enthusiasm for working with quality ingredients and creating memorable experiences Location This role is based in London.

Join Our Culinary Team!BaxterStorey is seeking passionate and skilled culinary professionals to fill the roles of Head Chef, Sous Chef, and Chef De Partie in London. Our kitchen environment is vibrant and dynamic, perfect for those who thrive on creativity and teamwork.Head Chef:Lead our kitchen brigade with innovation, precision, and strong leadership skills.Design seasonal menus that reflect high culinary standards and manage efficient kitchen operations.Must have prior experience in a similar role within fine dining or upscale casual dining settings.Sous Chef:Assist the Head Chef in daily kitchen management and contribute to menu creation.Ensure food quality consistency and adherence to service standards.Previous experience as a Sous Chef in a fast-paced environment is required.Chef De Partie:Perform culinary tasks with skill and creativity, focusing on your designated section.Participate in menu development, maintain cleanliness, and ensure food safety compliance.Experience in the Chef De Partie role with expertise in managing specific kitchen areas is essential.

Sous Chef - Eastern Mediterranean KitchenCompetitive Salary: Up to £34,000 including tronc.Join a vibrant restaurant located in one of London's premier culinary destinations! We are in search of a passionate and skilled Sous Chef to enhance our acclaimed kitchen team. Specializing in fresh and dynamic dishes from The Levant and Eastern Mediterranean, we pride ourselves on delivering an exceptional dining experience.As our Sous Chef, you will collaborate closely with the Head Chef to design innovative menus, ensure health and safety standards are maintained, and lead a dedicated team of chefs. We seek a natural leader who is not only adept at recruiting and training but also committed to fostering the ongoing development of our brigade for sustained success.Ideal candidates will possess enthusiasm, professionalism, and a strong passion for culinary arts, coupled with significant management experience.

Join our dynamic culinary team as a Sous Chef in West London. We are looking for a passionate and skilled individual who can assist in leading kitchen operations, creating innovative dishes, and ensuring a high standard of food preparation. This role offers the opportunity to work in a vibrant environment where creativity and culinary excellence are celebrated.

Join our culinary team at Accor Hotels in London as a Sous Chef, where you'll play a crucial role in delivering exceptional dining experiences. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest quality of food preparation, and mentoring junior kitchen staff. Your passion for culinary excellence and leadership skills will help us maintain our reputation for outstanding cuisine.

Join the culinary team at Greene King as a Sous Chef where you will play a vital role in delivering exceptional dining experiences. Collaborate with our Executive Chef to create innovative dishes using the freshest ingredients. You will have the opportunity to lead the kitchen during service, maintain high standards of food safety, and ensure that every plate that leaves the kitchen meets our quality benchmarks.

Join us as an outstanding Head Chef or Sous Chef at our exceptional venues in West London.At Metropolitan Pub Company, our mission is straightforward—we aim to create the best working environment you’ve ever experienced.This is a fantastic opportunity for passionate chefs who are dedicated to crafting incredible dishes and providing exceptional service.Our pubs share common traits; they are unique, filled with strong personalities, and are independent local establishments. Like any family, we are selective about who joins our ranks—we seek only the best to be part of our precious MPCo family. We are excited to expand our team and have both full-time and part-time kitchen roles available across our 62 locations.What can you expect from us?When you step into our pubs, we want you to feel right at home. You are encouraged to bring your authentic self to our venues, and in return, we offer you opportunities for growth and development as far as your imagination can take you. Our fantastic Apprenticeship program is available for those interested, and we’re here to support you in your journey!We provide competitive pay rates along with generous discounts, including 33% off at all Metro and Greene King pubs, and heavily subsidized hotel stays.Curious about who we are?We are the Metropolitan Pub Company (or Metro Pub Co for short). You may not have heard of us as a collective, but that’s by design! Our pubs are distinct and individual, and we wouldn’t have it any other way. We are strong advocates for local pubs retaining their unique character and charm. Since being acquired by Greene King in 2011, we have thrived under their guidance. Our 65 “urban locals” are places where we take pride in creating welcoming environments that our guests love and where our teams feel just as welcomed.Do you want to be a part of our team?Here’s what we need from you: - A National Insurance Number and bank account - Proficient written and spoken English - Eligibility to work in the UK.

WSH Group is looking for an experienced Fine Dining Sous Chef to join the kitchen team in London. This role runs Monday to Friday and centers on supporting the Head Chef in delivering memorable dining experiences. Role overview The Sous Chef will help lead the kitchen, guiding staff and ensuring every dish meets high standards for quality and presentation. Working alongside the Head Chef, this position involves hands-on cooking, mentoring team members, and upholding food safety practices throughout service. Main responsibilities Assist with menu planning and development of new dishes Manage inventory and oversee kitchen organization Maintain cleanliness and safety in all kitchen areas Support and motivate the kitchen team to achieve excellent results What you bring Experience in a fine dining kitchen Strong leadership and communication skills Attention to detail in food preparation and presentation Commitment to high standards of hygiene and safety

The Sous Chef will collaborate closely with our culinary team to oversee daily kitchen operations, including staff management, maintaining food quality and freshness, and managing inventory and stock control. The role demands adherence to established recipes to guarantee consistent meal quality.Understanding the core values of hospitality within the Main Kitchen is essential.You will actively engage in all processes within your designated section to facilitate the seamless operation of the Main Kitchen, consistently delivering exceptional guest service.Key Responsibilities:• Lead the kitchen in the absence of the Executive and Head Chef.• Ensure food preparation aligns with strict hygiene standards.• Prepare dishes to the highest standards, focusing on taste, presentation, and quality.• Inspect food preparation and service areas to uphold safe and sanitary practices.• Implement portion control and effective storage methods to minimize waste and control costs.• Ensure regular cleaning tasks are completed to The Arts Club standards.• Adhere to all legal obligations, including food hygiene regulations and training documentation.• Maintain stringent hygiene, fire, and safety standards as stipulated by the company and local health authorities.• Participate in mandatory training sessions, both onsite and offsite, as required.• Report any malfunctioning appliances, damaged equipment, or potential hazards to the Head of Department or maintenance personnel.Main Duties:• Verify and ensure correct mise en place in every section prior to service.• Supervise and assist in food production within your section.• Oversee the operations of each section as directed, ensuring sanitary and timely service.• Follow recipes meticulously to guarantee the consistent production of high-quality dishes.• Assess and taste dishes to ensure proper cooking and seasoning.• Train and mentor junior chefs in food preparation and presentation.

Join us at The Pembroke, a charming Public House and Lounge located in the heart of Earl’s Court, just minutes away from Earls Court and West Brompton stations. Our historic venue boasts an intimate dining area and an open kitchen, complemented by a vibrant bar offering a selection of premium craft beers.We are in search of a hands-on Sous Chef who is not only creative but also passionate about highlighting local and seasonal ingredients in our dishes.This is a fantastic opportunity for a committed Chef to become part of a well-established company focused on delivering outstanding food and exceptional service.