Software Engineer II - Frontend Developer

Join a premier restaurant group in Dubai, renowned for its award-winning culinary experiences! We are currently seeking a dedicated and skilled Commis II to be part of our expanding team as we open new outlets.The Commis II will work closely with the Executive Chef and report directly through the Sous Chef/CDP/DCDP, contributing to the kitchen’s success.Key Responsibilities:Uphold high standards of work as directed by the Executive Chef.Prepare, cook, and serve food with a focus on quality and presentation, under the guidance of senior chefs.Manage stock movements and ensure proper ordering within your section.Assist in achieving food cost targets and kitchen standards.Conduct daily and weekly kitchen procedures, including temperature checks and food labeling.Ensure a safe kitchen environment by addressing hazards and reporting issues.Maintain excellent personal hygiene and a clean uniform.Follow company procedures regarding food safety, cleanliness, and hygiene at all times.Support with the acceptance and storage of deliveries according to company protocols.Be punctual and report directly to the kitchen manager upon arrival.Understand menu planning and stock management to support kitchen profitability.Familiarize yourself with kitchen opening and closing procedures.Maintain cleanliness in your section and assist with hygiene tasks as requested by senior chefs.Be knowledgeable about hygiene controls and workplace chemicals.Actively participate in self-development while liaising with the Executive Head Chef.Contribute to the smooth operation of the kitchen.Attend meetings and training sessions as required.Comply with reasonable requests from superiors.Support other sections and assist with duties during peak times or emergencies.

Join a prestigious restaurant group renowned for its award-winning establishments in Dubai. We are currently seeking a motivated and talented Commis II to be part of our dynamic team for upcoming outlets.The Commis II will work under the guidance of the Executive Chef through the Sous Chef, Chef de Partie, or Demi Chef de Partie.Key Responsibilities:Uphold high standards of culinary work as directed by the Executive Chef.Prepare, cook, and serve food according to assigned responsibilities, ensuring exceptional quality and adherence to presentation standards with support from senior chefs.Monitor stock levels and manage orders for your section effectively.Assist in achieving food cost targets, kitchen standards, and overall operational objectives.Conduct daily and weekly procedures including temperature checks, food labeling, and storage management.Identify and rectify any hazards or defects in the kitchen, reporting issues to senior chefs promptly.Maintain rigorous personal hygiene, a clean uniform, and foster a positive team environment.Follow company protocols regarding temperature checks, food labeling, cleanliness, and hygiene regulations consistently.Support the acceptance and storage of deliveries in compliance with company procedures.Report to the manager on duty upon arrival and ensure punctuality.Understand menu planning, stock control implementation, and the significance of effective stock management in achieving kitchen profitability.Familiarize yourself with kitchen opening and closing procedures and execute them as per rotation.Maintain cleanliness in your section and assist with hygiene-related tasks as requested by senior chefs.Be knowledgeable about hygiene controls and workplace chemicals.Understand and implement fire safety procedures.Take responsibility for personal development in collaboration with the Executive Head Chef.Contribute to the smooth operation of the kitchen.Attend all required meetings and training sessions.Respond positively to reasonable requests from superiors.Assist with other sections or in various duties during staff shortages or emergencies as needed.

Join our dynamic culinary team at Accor Hotels as a Commis I. In this role, you will have the opportunity to enhance your culinary skills while working alongside experienced chefs in a vibrant kitchen environment. Your responsibilities will include preparing ingredients, assisting in food preparation, and ensuring that our high standards of food safety and hygiene are maintained.

The Commis 1 Chef plays a vital role in ensuring the seamless operation of a designated kitchen area, adhering to departmental service standards while meeting and exceeding guest expectations.This position involves collaborating with the Chef de Partie and Sous Chef to produce high-quality culinary creations and manage kitchen tasks as directed.Location: DubaiKey Responsibilities:Assist the Chef de Partie or Sous-Chef in executing culinary operations for a specific kitchen or outlet.Maintain effective communication with the Chef de Partie, fostering internal collaboration.Prepare dishes according to instructions from senior kitchen staff.Adhere to food hygiene, licensing, and safety standards at all times.Actively work to reduce energy consumption through awareness and practices.Monitor kitchen equipment maintenance and report defects to the Chef de Partie or Sous-Chef; report any incidents or unsafe conditions to supervisors.Follow standard recipes and plating guidelines to ensure quality in production and presentation.Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards.Properly date and store food, sanitize equipment, and take measures to ensure food integrity.Manage breakage, spoilage, and cost control.Skillfully use kitchen equipment while adhering to safety procedures.Make necessary adjustments to solve problems effectively.Participate in meetings as requested by superiors.Share insights and rationale to promote understanding of decisions made.Foster positive relationships with staff and other departments.Be prepared to perform repetitive tasks as needed.Execute other reasonable job duties as assigned by supervisors.

The Commis Chef 1 plays a vital role in ensuring the smooth operation of the kitchen by supporting daily culinary activities and upholding the highest service standards to meet guest expectations.This position involves assisting in the preparation and production of food under the guidance of the Chef de Partie and Sous Chef. The Commis Chef 1 will be instrumental in maintaining quality, hygiene, and safety standards within the kitchen.Key Responsibilities:Assist the Chef de Partie or Sous Chef in managing kitchen operations effectively.Maintain open communication with the culinary team, ensuring all internal communications are clear and effective.Prepare food items as directed by supervisors, adhering to the established recipes and presentation standards.Ensure compliance with food hygiene, safety regulations, and licensing standards at all times.Actively seek ways to minimize energy consumption and waste.Report any maintenance issues or safety hazards to the Chef de Partie or Sous Chef promptly.Participate in maintaining the quality of food presentation and production.Safely handle kitchen equipment, adhering to all safety protocols.Participate in team meetings and contribute to discussions regarding kitchen operations.Foster positive working relationships with all staff and departments.Carry out other duties as assigned by supervisors.

Join our esteemed client, a prominent restaurant group renowned for its exceptional Western Cuisine in Dubai. As part of their expansion, they are looking to recruit talented Commis 2 for their Cloud Kitchen, which supports their award-winning restaurants in the region.This position offers significant growth potential for candidates seeking long-term career advancement.The ideal candidate will have prior experience in kitchens specializing in continental cuisine and possess a solid understanding of various Continental sauces, techniques, and ingredients.Effective communication skills in English are essential for collaboration with team members in the kitchen.The Commis II will report directly to the Executive Chef through the Sous Chef/CDP/DCDP.Key responsibilities include but are not limited to:Maintaining high standards of work as per the Executive Chef’s directives.Preparing, cooking, and serving food, ensuring the highest quality and adherence to presentation standards under the guidance of senior chefs.Monitoring stock levels and managing orders for your section.Assisting in achieving food cost and kitchen objectives.Conducting daily and weekly procedures, including temperature checks and food labeling/storage.Identifying hazards and reporting any kitchen equipment issues to senior chefs.Upholding personal hygiene and cleanliness of the uniform and workspace.Adhering to company procedures regarding food safety and cleanliness protocols.Assisting with the acceptance and storage of deliveries while following company protocols.Punctually reporting to the manager on duty upon arrival.Understanding menu planning and effective stock management to support kitchen profitability.Executing opening and closing kitchen procedures as assigned.Maintaining cleanliness in your section and assisting with hygiene-related tasks as needed.Being knowledgeable about hygiene controls and workplace chemicals.Understanding and acting upon fire safety procedures.Taking responsibility for self-development in collaboration with the Executive Head Chef.Contributing to the smooth operation of the kitchen.

At Radisson RED, we embrace a vibrant and ageless millennial mindset, believing that hotels can elevate experiences through art, music, fashion, and unique connections.We are seeking a passionate and dynamic Commis Chef to join our Kitchen team. In our world, we don't just hire staff; we recruit Creatives, and instead of managers, we have LEADs!Your Role:As a Commis Chef, you will assist the Chef de Partie (CDP) in maintaining high service standards as per established recipes and standard operating procedures (SOPs). You will ensure that all goods received for the kitchen align with our orders and requirements, while constantly learning about specials and menu changes.Key Responsibilities:Support the CDP in running your section effectively, ensuring adherence to recipe standards.Learn and implement menu changes and specials as directed.Complete mise en place and handovers accurately and punctually for the next shift.Qualifications:Previous kitchen experience or relevant qualifications are beneficial but not essential.Hands-on approach with a proactive, can-do attitude.Commitment to providing exceptional guest service in the hospitality industry.Ability to creatively solve problems and take ownership of assigned tasks.Personal integrity and a dedication to excellence in a high-paced environment.Are You Ready to Join Us?We are looking for individuals who are innovative, creative, and enthusiastic about challenges. If you love engaging with guests and have a passion for music, art, and fashion, we want to hear from you!Come as you are, wear a smile, and be the warm welcome that guests remember. Forget the script; be bold and genuine. Join us in making every moment matter and transforming Radisson RED into the ultimate destination in Dubai.

As a Commis Chef 1, you will play a vital role in ensuring the seamless operation of your designated kitchen area, adhering to the high service standards set by our department while consistently meeting guest expectations. Your responsibilities will include preparing and producing food under the guidance of the Chef de Partie or Sous Chef, contributing to a high-quality dining experience.Key Responsibilities: Assist the Chef de Partie or Sous Chef in maintaining the culinary operations of a specific kitchen. Maintain effective communication with the Chef de Partie, ensuring all relevant internal communications are clear. Prepare food items as directed by senior kitchen staff. Adhere to food hygiene, licensing, and safety protocols at all times. Continuously seek ways to minimize energy consumption and waste. Monitor kitchen equipment maintenance, reporting any issues to the Chef de Partie or Sous Chef. Work diligently with standard recipes and presentation guidelines to uphold quality standards. Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards. Ensure proper food storage and sanitation of kitchen equipment to maintain food integrity. Manage breakage and spoilage effectively to control costs. Use kitchen equipment safely and proficiently, following all safety protocols. Engage in problem-solving and make necessary adjustments during service. Attend required meetings and contribute ideas for improvement. Foster positive relationships with colleagues and other departments. Perform repetitive tasks efficiently. Execute other reasonable duties as assigned by supervisors.

Join our culinary team as a Tagalog Speaking Commis Chef 1, where you'll play a vital role in ensuring the smooth operation of our Western-style restaurant. Your responsibilities will include supporting the Chef de Partie and Sous Chef in food production and kitchen operations, while consistently meeting our high service standards and guest expectations.As a Commis Chef, you will assist in preparing meals, following standardized recipes, and maintaining quality in both production and presentation. You'll also be responsible for adhering to food hygiene and safety standards, along with monitoring the kitchen's equipment and reporting any issues to your supervisors.Key Responsibilities: Assist the Chef de Partie or Sous-Chef in culinary operations. Maintain clear communication with kitchen staff and management. Prepare food items as directed, ensuring quality and presentation standards. Follow food hygiene and safety protocols diligently. Engage in energy conservation practices in the kitchen. Report equipment malfunctions and unsafe conditions. Maintain positive interactions with colleagues and other departments. Perform additional duties as assigned by supervisors.

Join a prestigious restaurant group known for its award-winning venues in Dubai as a Commis III. We are seeking passionate culinary professionals ready to elevate their skills in a dynamic environment.The Commis III will work closely with the Executive Chef under the guidance of the Sous Chef, Chef de Partie (CDP), or Demi Chef de Partie (DCDP), ensuring the highest standards of food quality and presentation.Key Responsibilities:Maintain exceptional work standards as instructed by the Executive Chef.Prepare, cook, and serve food while adhering to the highest quality and presentation standards.Manage stock movements and ordering for your section.Contribute to achieving food cost efficiency and kitchen operational goals.Carry out daily and weekly kitchen procedures, including temperature checks and food labeling.Identify and mitigate any hazards in the kitchen, reporting issues to senior chefs.Uphold high standards of personal hygiene and uniform cleanliness.Follow company protocols for food safety, hygiene, and kitchen cleanliness.Assist with the acceptance and proper storage of deliveries.Be punctual and report directly to the kitchen manager upon arrival.Understand menu planning, stock control, and the importance of effective stock management to meet profitability targets.Familiarize yourself with kitchen opening and closing procedures.Maintain cleanliness in your section and assist with hygiene tasks as requested.Be knowledgeable about hygiene controls and chemicals used in the kitchen.Actively participate in self-development in coordination with the Executive Head Chef.Support the smooth operation of the kitchen.Attend all required meetings and training sessions.Comply with reasonable requests from superiors.Assist other sections and perform additional duties in case of short staffing or high demand.

Join a prestigious restaurant group known for its award-winning dining experiences in Dubai! We are currently seeking a talented and dedicated Commis III to support the opening of exciting new outlets.The Commis III will work closely under the supervision of the Executive Chef, through the Sous Chef, Chef de Partie, or Demi Chef de Partie.Key Responsibilities:Maintain high standards in all assigned tasks as guided by the Executive Chef.Prepare, cook, and serve food while ensuring the highest quality and presentation standards are met.Monitor stock levels and manage ordering for your section.Contribute to achieving food cost targets, kitchen standards, and overall operational goals.Conduct daily and weekly tasks, including temperature checks, food labeling, and storage practices.Identify and eliminate hazards in the kitchen, reporting any issues to senior staff.Uphold exemplary personal hygiene standards and a clean uniform.Adhere to all company protocols regarding hygiene, temperature checks, food labeling, cleaning schedules, and record-keeping.Assist with the acceptance and proper storage of food deliveries per company guidelines.Arrive punctually for shifts and report directly to the manager on duty.Understand menu planning, stock control, and effective stock management to help meet profit margins.Familiarize yourself with kitchen opening and closing procedures and perform them as assigned.Maintain cleanliness within your section and assist with overall kitchen hygiene as requested.Be knowledgeable about hygiene controls and cleaning chemicals used in the kitchen.Understand and act upon fire safety procedures.Take responsibility for personal development and skills enhancement while collaborating with the Executive Head Chef.Support the smooth operation of the kitchen.Participate in required meetings and training sessions.Comply with reasonable requests from supervisors.Provide assistance in other kitchen sections or duties during busy periods or staff shortages.

Join our esteemed client, a renowned restaurant group celebrated for its award-winning culinary experiences in Dubai. We are excited to invite a passionate and skilled Commis 3 to our expanding team, as we open new outlets to delight our customers.The Commis III will work directly under the guidance of the Executive Chef, collaborating with the Sous Chef/CDP/DCDP to ensure the kitchen operates smoothly and efficiently.Key Responsibilities:Maintain high standards of work as per the Executive Chef's directives.Prepare, cook, and serve food as assigned, consistently ensuring quality and presentation meet our high standards.Monitor stock levels and manage ordering within your section.Assist in achieving food cost targets and kitchen objectives.Conduct daily and weekly kitchen procedures, including temperature checks and proper food labeling.Identify and report any hazards or equipment defects to a senior chef.Uphold exceptional personal hygiene and maintain a clean, professional uniform.Follow company protocols regarding kitchen cleanliness, food storage, and hygiene regulations diligently.Assist with the receipt and storage of deliveries, ensuring compliance with company procedures.Punctually report to the manager on duty at the start of each shift.Understand menu planning and stock control to contribute to the kitchen's gross profit.Be familiar with kitchen opening and closing procedures, executing them as assigned.Maintain cleanliness in your work section and assist with hygiene-related tasks as requested by senior chefs.Be knowledgeable about hygiene controls and the chemicals utilized in the kitchen environment.Understand and act upon fire safety procedures.Take responsibility for personal development in conjunction with the Executive Head Chef.Support the smooth operation of the kitchen.Participate in meetings and training sessions as required.Comply with reasonable requests from superiors.Assist in other sections or with additional duties when the kitchen is short-staffed or during high volume periods.

Die Deutsche Internationale Schule Dubai sucht für das Schuljahr 2026/2027 engagierte und qualifizierte Lehrkräfte für die Sekundarstufe II. Gesucht wird eine Lehrkraft für das Fach Französisch, ergänzt durch ein Beifach Ihrer Wahl (Chemie, Physik, Ethik oder Deutsch). Die Position ist in Vollzeit mit einer Unterrichtsverpflichtung von 25.5 Stunden pro Woche. Neben der Unterrichtstätigkeit erwarten wir ein hohes Maß an Engagement in schulischen Gremien sowie die aktive Teilnahme an außerunterrichtlichen Veranstaltungen.

As an Account Manager II at Careem, you will play a crucial role in nurturing and expanding our client relationships. Your expertise will help in driving business growth and ensuring customer satisfaction. You will work closely with various teams to deliver exceptional service and solutions tailored to our clients' needs.

Join Delivery Hero as a Software Engineer II - Backend and play a crucial role in powering our platforms that deliver excellence in food and grocery logistics. You will work alongside talented engineers in a vibrant environment where your contributions will help shape the future of our services.

Join Careem as a Senior Data Scientist II, specializing in supply chain analytics. In this role, you will leverage advanced data science techniques to drive decision-making and optimize operations across our supply chain network.Your responsibilities will include analyzing complex datasets, developing predictive models, and collaborating with cross-functional teams to implement data-driven solutions that enhance efficiency and reduce costs.

We are currently seeking dedicated educators for the 2026/2027 academic year who are specialized in Chemistry at the Secondary Education level (Grades I or II), alongside an additional subject of expertise. Candidates must possess the 2nd State Examination qualification. In addition to teaching responsibilities, we expect a commitment to participating in school committees and engaging in extracurricular activities.

We are currently seeking dedicated educators for the Secondary Level II starting in August 2026. The ideal candidates will specialize in Ethics along with an additional subject of their choice, which may include Chemistry, Physics, German, or French. Proficiency in English is preferred. Candidates must hold the second state examination certificate. In addition to teaching responsibilities, applicants should be willing to engage actively in school committees and extracurricular activities.