Shift Leader

Join our dynamic Cookie Crew at Insomnia Cookies in Rochester, NY, located at 1333 Mount Hope Ave, Rochester, NY 14620. As a Cookie Crew member, you'll embody the spirit of an Insomniac by being the primary point of contact for our valued customers while also indulging in the delightful task of baking our signature Warm and Delicious cookies! Discover more about us by checking out our videos:Who We Are!Insomnia Cookies TimelineCore Values PERKS & COMPENSATION FOR OUR COOKIE CREW:· Starting pay of $15.00/hour· Flexible part-time scheduling options· Pay-on-Demand – receive your earnings daily for shifts worked the previous day!· Paid vacation and sick leave· Pet insurance benefits for your beloved pets· Engaging training and mentorship opportunities· Job security with a reputable and rapidly expanding company· Opportunities for growth and promotions· Enjoy a vibrant and fun team atmosphere· Employee discounts and FREE COOKIES with every shift!

Join our team as a Cookie Delivery Driver and embark on a delicious journey with Insomnia Cookies! We are looking for enthusiastic individuals who are passionate about delivering freshly baked cookies to our customers. Your role will involve driving to various locations, ensuring timely deliveries, and providing exceptional customer service.

LaBella Associates is on the lookout for a skilled Survey Crew Chief to join our dynamic team in Rochester, NY. We pride ourselves on creating a collaborative work environment that prioritizes exceptional service to our clients. In this role, you will be responsible for executing various survey tasks including topographic and boundary surveys, ALTA/ASCM land title surveys, construction staking, terrestrial LiDAR, UAV/drone operations, and structural monitoring, all in support of land surveying, civil engineering, architectural, and environmental initiatives. You will operate under the guidance of Licensed Professional Surveyors.This full-time position offers diverse opportunities in land surveying and related fields, combining both fieldwork and office responsibilities such as boundary, topographic, ALTA/ASCM land title surveys, and more. The role also allows for professional development toward earning a Professional Surveying License.

Join our vibrant team at dev2 as a Sub Shop Team Member! In this engaging role, you will be responsible for providing exceptional customer service, preparing delicious sub sandwiches, and maintaining a clean and inviting shop environment. We are looking for enthusiastic individuals who thrive in a fast-paced setting and are passionate about food and customer satisfaction.

As a vital member of our production team, you will play a key role in the assembly of various sized parts, ensuring that each component is fitted, adjusted, inspected, and/or repaired to meet our high-quality standards. This position involves a range of tasks, from simple, repetitive activities to more complex assignments as you gain experience and skill.Key Responsibilities:Assemble diverse parts with precision and care.Uphold stringent quality standards for all assigned products.Follow established methods and procedures to execute task assignments accurately.Engage in printing, counting, measuring, weighing, and hand finishing tasks.Utilize tape guns and various hand tools effectively.Comply with company policies and procedures, maintaining awareness of Corporate Compliance Policies and the Code of Conduct.Our Core Values: We are committed to demonstrating our core values in every aspect of our work:Exceptional Customer ServiceClear and Effective CommunicationContinuous Improvement MindsetCollaboration and TeamworkAccountability in all actions

The Assistant Bakery Operations Manager (ABOM) is a pivotal leadership development role aimed at cultivating the future leaders of Bakery Operations Managers. ABOMs are expected to function at a level akin to Bakery Operations Managers, executing bakery operations with a sense of urgency, precision, and accountability, while honing the leadership skills necessary for independent bakery management.This role uniquely combines hands-on operational excellence with talent development, administrative oversight, and team leadership. ABOMs serve as a vital extension of the Bakery Operations Manager (BOM) and must be prepared to assume total bakery ownership when required. Our Rochester store is situated at 1333 Mount Hope Ave, Rochester, NY 14620.KEY RESPONSIBILITIES:Operational Execution• Oversee all essential bakery operations including inventory management, scheduling support, staffing coordination, and administrative task completion.• Uphold stringent standards for product quality, cleanliness, food safety, and customer experience.• Assist with ordering, maintain inventory accuracy, and control shrinkage.• Aid in the creation of schedules and labor management to achieve operational goals.Talent & Team Development• Facilitate the recruitment, interviewing, onboarding, and training processes for new staff members.• Provide consistent coaching and immediate performance feedback.• Enforce accountability among team members while fostering a culture of growth and development.• Ensure onboarding and training programs align with company standards.Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with BOM and Area leadership to identify operational deficiencies and implement effective solutions.• Ensure continuity of operations during leadership transitions or staffing shortages.• Perform additional duties as assigned.WHAT SUCCESS LOOKS LIKE:• Ability to independently execute all BOM-level administrative and operational responsibilities.• Bakery is fully staffed, well-trained, and operating at high standards.• Established culture of accountability and consistency.• Acts as a dependable operational leader in any coverage scenario.• Demonstrates readiness and potential for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality settings.• Strong operational discipline and meticulous attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable in fast-paced, high-volume environments.• Capable of fulfilling all bakery roles during peak business hours.• Excellent communication and problem-solving skills.