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Seasonal Kitchen Assistant at Sur La Table | Ann Arbor, MI

Sur La TableAnn Arbor, MI
On-site Part-time

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Experience Level

Entry Level

Qualifications

QualificationsStrong passion for cooking and customer service. Ability to work in a fast-paced environment with a positive attitude. Team player with excellent communication skills. Prior experience in a kitchen or culinary setting is a plus but not required.

About the job

Sur La Table operates more than 59 stores nationwide and runs the country's largest avocational cooking program. The company offers a wide range of exclusive kitchenware and tabletop products, backed by culinary expertise. Every team member works toward Sur La Table's mission: inspiring joy through cooking and memorable food experiences, whether assisting customers, supporting digital projects, or keeping operations running smoothly behind the scenes.

Role Overview

The Seasonal Kitchen Assistant helps create enjoyable culinary experiences for guests at the Ann Arbor, MI location. This role supports chefs during cooking classes, interacts with guests, and helps maintain a clean, organized kitchen. A strong interest in cooking, teamwork, and hospitality is essential. Kitchen Assistants contribute to smooth class operations and help deliver Sur La Table’s high standard of service.

Main Responsibilities

Customer Experience and Brand Representation

  • Represent Sur La Table by helping create memorable, educational experiences that encourage guests to return.
  • Stay up to date on products through ongoing training and seek out additional resources to build expertise.
  • Promote a welcoming, guest-focused atmosphere in both the kitchen and retail areas.

Sales and Class Support

  • Assist chefs in running classes that delight guests and encourage repeat participation.

This is a seasonal position based in Ann Arbor, MI.

About Sur La Table

About Sur La TableSur La Table is a leading retailer of high-quality kitchenware and culinary tools, dedicated to inspiring cooking enthusiasts across the nation. With our wide range of products and expert-led classes, we aim to cultivate a community of passionate cooks who share a love for food and cooking.

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