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Restaurant Manager at Raising Cane's | Ann Arbor

On-site Full-time

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Experience Level

Manager

Qualifications

We are looking for a passionate leader with a strong background in restaurant operations. Ideal candidates should possess:Proven experience in a management role within the food service industry. Exceptional interpersonal and communication skills. A strong understanding of financial management and cost control. Ability to motivate and lead a team effectively. Flexibility to work various shifts, including weekends and holidays.

About the job

The Restaurant Manager at Raising Cane's Chicken Fingers in Ann Arbor oversees all aspects of daily restaurant operations. This role ensures company standards for service and food quality are met. The manager works to create a welcoming atmosphere for both guests and employees, while supporting the growth and development of the team.

What you will do

  • Supervise daily restaurant activities, including team workflows and task assignments
  • Maintain consistent, high-quality customer service throughout each shift
  • Coach, motivate, and support team members to reach their potential
  • Oversee inventory levels and manage supply orders
  • Promote sales initiatives and help achieve business targets
  • Foster a positive and engaging environment for both staff and guests

About Raising Cane's Chicken Fingers

Raising Cane's Chicken Fingers is dedicated to serving the best chicken fingers around. With a focus on quality and customer satisfaction, we pride ourselves on our commitment to our guests and fostering a positive workplace culture.

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