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Oyster Shucker and Line Cook at Commonhouse | Richmond, VA

CommonhouseRichmond, VA
On-site Full-time

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Experience Level

Experience

Qualifications

Preferred experience of 1 year in a professional kitchen, though not mandatory. Demonstrated ability to shuck oysters to order in a raw bar environment. A strong work ethic with a desire to learn and follow directions. Self-motivated with a positive attitude, punctuality, and excellent multitasking abilities. Availability to work evenings and weekends is essential.

About the job

  • Engage in food preparation with a solid understanding of food safety practices.
  • Skillfully follow recipes as directed by the Sous Chef and Chef de Cuisine.
  • Expertly execute dishes while shucking fresh oysters.
  • Maintain a clean workstation and prepare for the next shift.
  • Collaborate effectively with fellow line cooks and the service team at Commonhouse.

About Commonhouse

Commonhouse is a vibrant and inclusive workplace that values teamwork and excellence in culinary arts. We pride ourselves on providing a supportive environment where employees can grow their careers and contribute to our mission of delivering exceptional dining experiences.

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