About the job
This 12-month fixed term Menu Process Manager position at Greene King is based in Birmingham and offers a hybrid work arrangement. The main focus is to manage and enhance menu processes throughout the business, supporting both operational needs and brand consistency.
Key responsibilities
- Manage menu processes to align with Greene King’s brand standards and meet customer expectations.
- Identify areas for improvement and implement changes to increase efficiency in menu operations.
- Collaborate with teams across departments to ensure a consistent and high-quality dining experience.
- Promote and apply best practices in menu development and execution.
Contract details
- 12-month fixed term contract
- Hybrid work arrangement based in Birmingham

