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Menu Process Manager - 12 Month FTC (Hybrid Work Arrangement)

Greene KingBirmingham
Hybrid Full-time

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Experience Level

Mid to Senior

Qualifications

Proven experience in menu management or related fields. Strong analytical and problem-solving skills. Excellent communication and interpersonal abilities. Ability to work collaboratively in a hybrid work environment. Proficient in project management and process improvement methodologies.

About the job

This 12-month fixed term Menu Process Manager position at Greene King is based in Birmingham and offers a hybrid work arrangement. The main focus is to manage and enhance menu processes throughout the business, supporting both operational needs and brand consistency.

Key responsibilities

  • Manage menu processes to align with Greene King’s brand standards and meet customer expectations.
  • Identify areas for improvement and implement changes to increase efficiency in menu operations.
  • Collaborate with teams across departments to ensure a consistent and high-quality dining experience.
  • Promote and apply best practices in menu development and execution.

Contract details

  • 12-month fixed term contract
  • Hybrid work arrangement based in Birmingham

About Greene King

Greene King is a leading pub retailer and brewer in the UK, dedicated to serving quality food and drinks in a welcoming environment. With a rich heritage and a commitment to innovation, we strive to create memorable experiences for our customers while promoting a positive workplace culture for our employees.

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