Junior Sous Chef

About the Role wshgroup is hiring a Sous Chef for Events in London. This position supports the Head Chef in preparing and delivering meals for a range of events. The role involves hands-on food preparation, menu planning, and upholding high standards of food safety and hygiene. Training and guiding kitchen staff is also a key part of the job. Main Responsibilities Assist with planning event menus and developing new dishes Prepare and cook food for various functions Maintain strict food safety and hygiene standards Train and support kitchen staff during events Work closely with the Head Chef and the wider team to ensure smooth service What We’re Looking For Experience as a Sous Chef or in a similar kitchen leadership role Strong skills in food preparation and presentation Knowledge of food safety and hygiene practices Ability to work well under pressure, especially during busy events Enthusiasm for working with quality ingredients and creating memorable experiences Location This role is based in London.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

Join our culinary team at the iconic Natural History Museum in London as a Junior Sous Chef. This exciting role is perfect for those who are passionate about food and eager to learn in a vibrant, fast-paced environment. You'll work alongside experienced chefs, helping to prepare and present high-quality dishes that delight our guests.

wshgroup is hiring a Chef De Partie in London. This role centers on managing a designated section of the kitchen, with a focus on maintaining high standards for food quality and presentation. Role overview The Chef De Partie works closely with the Head Chef and kitchen team to prepare and present dishes that meet the restaurant’s standards. Collaboration and clear communication are important, as is the ability to work efficiently during busy service periods. What you will do Oversee a specific kitchen section, ensuring dishes are prepared to specification Work with the Head Chef and colleagues to develop and execute new menu items Maintain a clean, organized, and safe workstation Uphold food safety and hygiene standards at all times What we look for Experience as a Chef De Partie or similar kitchen role Strong attention to detail and commitment to quality Ability to work effectively in a busy, team-oriented kitchen Passion for cooking and creative menu development

wshgroup is seeking an Executive Head Chef to lead kitchen operations at St Dunstan's College in London. This position plays a central role in shaping the culinary direction and daily food service, with a focus on quality and excellence. Key responsibilities Oversee all aspects of kitchen operations, including menu development and food preparation Lead and manage a team of chefs, fostering creativity and high standards Maintain strict health and safety standards throughout the kitchen Manage inventory and control costs to support efficient operations Ensure every dining experience meets expectations for quality and service What you bring Experience leading kitchen teams in a similar setting Strong skills in menu planning and food preparation Commitment to maintaining health, safety, and quality standards Ability to manage inventory and control costs effectively Creativity and passion for delivering exceptional food

Role overview wshgroup is looking for a Chef Manager to lead kitchen operations in London. This role centers on delivering high-quality dining experiences by managing both the kitchen team and daily workflows. What you will do Direct day-to-day kitchen activities and oversee workflows Guide, motivate, and manage the kitchen staff Design and develop menus that appeal to customers Uphold high standards for food quality and presentation Requirements Background in culinary arts and proven management experience Dedication to delivering excellent food and service Skill in creating fresh, engaging menus Experience working in a busy kitchen setting Ability to inspire and lead a team This position is based in London.

Role Overview wshgroup is seeking a Chef De Partie to join the kitchen team in London, supporting Searcys Events. This role is central to preparing and presenting quality dishes that meet our standards for taste and appearance. What You Will Do Prepare and present dishes to a high standard Work closely with the head chef and kitchen colleagues Maintain strict food safety and hygiene practices Contribute to delivering memorable dining experiences for guests Location London

wshgroup seeks a Chef de Partie to join the kitchen team in London. This role plays a key part in daily kitchen operations, supporting the preparation and presentation of dishes to a high standard. The Chef de Partie helps keep service running smoothly and adds to the team's creative approach. Main responsibilities Prepare and cook menu items as directed by the Head Chef or Sous Chef Maintain consistent quality and presentation of dishes Work efficiently during busy service periods Support a clean and organized kitchen environment Help maintain kitchen standards for safety and hygiene Location This position is based in London.

Join the innovative culinary team at wshgroup as a Chef de Partie at the prestigious Science Museum in London. This is an exciting opportunity for culinary professionals who are passionate about creating exceptional dining experiences. You will be responsible for overseeing the preparation of high-quality dishes, ensuring that our guests receive the finest culinary service. Be part of a team that values creativity, quality, and excellence in every plate served.

About the Role wshgroup is hiring a Chef De Partie to join the kitchen team in London. This position supports the Head Chef in preparing, cooking, and presenting dishes that meet high standards for taste and appearance. What You Will Do Prepare and cook a range of menu items using fresh, quality ingredients Present dishes with care and attention to detail Work closely with the Head Chef and kitchen colleagues Maintain a clean and organised work area What We Look For Experience as a Chef De Partie or in a similar kitchen role Commitment to high standards in food preparation and presentation Ability to work well in a busy kitchen Creativity and enthusiasm for cooking Location This role is based in London.

Food Preparation – Prepare and cook a variety of dishes following recipes and standards established by the head chef, while ensuring food safety regulations are consistently met.Station Management – Supervise the preparation of all dishes assigned to your station, maintaining an organized and clean workspace with adequate supplies in accordance with company protocols.Quality Control – Uphold exceptional quality standards for all dishes, focusing on both presentation and taste.Team Collaboration – Engage positively with team members, providing assistance and support as needed. Mentor junior chefs to foster their growth and development.Menu Development –Work alongside the head chef to create and refine new recipes, offering creative input for enhancements or innovations.Cleaning and Maintenance – Ensure the kitchen is clean and organized, including your designated area, and verify that all equipment is functioning properly.

wshgroup seeks a Demi Chef de Partie to join the kitchen team in London. This position plays a key part in supporting daily kitchen operations, focusing on preparation, cooking, and presentation of dishes. Collaboration with senior chefs is central to upholding consistent quality and high standards. Main responsibilities Assist with preparing and cooking a range of menu items Present dishes so they meet established quality standards Work closely with experienced chefs and follow their direction Help keep the kitchen clean and organised Location This role is based in London.

About the Role WSH Group is looking for a Sous Chef in London to help shape memorable dining experiences. This position supports the Head Chef in daily kitchen operations, from menu planning to food presentation. Attention to food safety and hygiene standards is essential. What You Will Do Assist with menu development and recipe creation Oversee food preparation and presentation Support the Head Chef in running kitchen operations Uphold strict food safety and hygiene practices

Join the dynamic culinary team at WSH Group as a Sous Chef. In this vital role, you will collaborate closely with the Head Chef to create exquisite dishes, manage kitchen operations, and mentor junior kitchen staff to ensure a high standard of food quality and presentation.Your culinary expertise will shine as you prepare and present dishes that delight our guests. We are looking for a passionate individual who thrives in a fast-paced environment and possesses a keen eye for detail.

Role overview WSH Group seeks a Senior Sous Chef to join its culinary leadership team at the Bank of England Threadneedle site in London. This role works side by side with the Head Chef to create memorable dining experiences and uphold high standards throughout the kitchen. Main responsibilities Work with the Head Chef on menu planning and refinement Lead, motivate, and support a skilled kitchen brigade Maintain consistency, quality, and creativity in all dishes Location London – Bank of England Threadneedle

WSH Group is seeking a Junior Sous Chef to join its London kitchen. This role provides the chance to work closely with the Head Chef and Sous Chefs, gaining hands-on experience in a professional setting. The position supports daily kitchen operations and contributes to menu development. What you will do Assist with creating new menu items and preparing dishes to a high standard Supervise and guide kitchen staff during service Keep the kitchen workspace clean and organized Adhere to all health and safety regulations Who succeeds in this role Keen to develop culinary skills and knowledge Open to learning and growing as part of a team Dependable and committed to maintaining high standards This London-based position offers a supportive environment for building experience within an established culinary team.

WSH Group seeks a Sous Chef for its fine dining restaurant in London. This position works closely with the Head Chef to deliver high-quality dishes and maintain rigorous food safety and quality standards during every service. What you will do Prepare and present dishes to fine dining standards Collaborate with the Head Chef on developing new menu items Assist with kitchen management and daily organization Mentor and support junior kitchen staff Maintain strict food quality and safety protocols Location This role is based at a WSH Group fine dining site in London.

Join our dynamic team at wshgroup, a leader in hospitality services, as a Bartender. We are seeking an enthusiastic individual who is passionate about mixology and providing exceptional customer service.As a Bartender, you will be responsible for crafting a variety of beverages, ensuring the bar area is clean and well-stocked, and delivering outstanding service to our guests. This role requires excellent communication skills, a friendly demeanor, and the ability to work in a fast-paced environment.

Join Our Culinary Team!BaxterStorey is seeking passionate and skilled culinary professionals to fill the roles of Head Chef, Sous Chef, and Chef De Partie in London. Our kitchen environment is vibrant and dynamic, perfect for those who thrive on creativity and teamwork.Head Chef:Lead our kitchen brigade with innovation, precision, and strong leadership skills.Design seasonal menus that reflect high culinary standards and manage efficient kitchen operations.Must have prior experience in a similar role within fine dining or upscale casual dining settings.Sous Chef:Assist the Head Chef in daily kitchen management and contribute to menu creation.Ensure food quality consistency and adherence to service standards.Previous experience as a Sous Chef in a fast-paced environment is required.Chef De Partie:Perform culinary tasks with skill and creativity, focusing on your designated section.Participate in menu development, maintain cleanliness, and ensure food safety compliance.Experience in the Chef De Partie role with expertise in managing specific kitchen areas is essential.