Junior Sous Chef Artist (Pastry) at Palazzo Versace Dubai

Step into a world of culinary artistry at a contemporary independent café in Dubai, renowned for its artisanal craftsmanship and innovative pastry creations. We are on the lookout for a R&D Pastry Chef / Food Designer to drive the pastry division and define the brand’s creative vision with groundbreaking desserts and baked goods. This is a unique chance for a technically proficient and visionary pastry artist to blend design, flavor, and research in a dynamic culinary environment.Key ResponsibilitiesCreate and refine new pastries, desserts, and bakery products that align with the brand's identity and seasonal trends.Merge artistry with food science to deliver products that are both visually appealing and well-balanced in flavor.Engage in research and development focused on flavor combinations, texture, shelf life, and sustainability practices.Collaborate with chefs, stylists, and photographers to transform creative ideas into reality.Document recipe testing and feedback processes thoroughly.Scale recipes for production, ensuring high standards of consistency and quality.Train and mentor kitchen staff in executing new product offerings.Manage costing, ingredient sourcing, and supplier relationships.Implement innovative techniques, technologies, and modern equipment to elevate production quality.RequirementsCulinary degree with a specialization in pastry or baking.2-5 years of hands-on experience in a restaurant, bakery, or creative food studio.Strong foundation in classic pastry techniques: lamination, tarts, entremets, and plated desserts.Creative mindset with a keen eye for color, composition, and texture.Proficient in contemporary pastry techniques and equipment.Fluent in English.Preferred: Female candidates aged in their 20s to 30s.Open to local and international applicants.BenefitsCompetitive salary of AED 13,000 - 15,000/month (based on experience). Additional perks include:Eligibility for service charge.Medical insurance and daily meals provided.Uniform supplied.6-day work week.Flight allowance every two years.Additional InformationOur café values originality, experimentation, and teamwork. The successful candidate will become part of a team that prioritizes craftsmanship and modern design thinking in the culinary arts. Thank you for your interest in joining our team. Due to the high volume of applications, only shortlisted candidates will be contacted. Please note that Radiant does not charge any fees to candidates; all costs are covered by the client.

Become part of an innovative, science-driven child development and wellness initiative situated in the vibrant center of Dubai. This is more than just an indoor play area; it's a meticulously crafted space grounded in neuroscience and psychology, aimed at enhancing children's social, emotional, and developmental wellbeing. We seek a forward-thinking leader to design and oversee enriching experiences that transcend traditional entertainment, fostering creativity, confidence, and emotional maturity in a serene and joyful environment.Key ResponsibilitiesProgram Design & Innovation: Spearhead the comprehensive development and implementation of workshops, seasonal events, and daily play activities that align with our developmental vision.Operational Leadership: Oversee the programming timetable, ensuring flawless collaboration among the floor, events, and administrative teams.Quality Assurance: Elevate guest engagement standards and ensure each interaction promotes emotional regulation and respectful communication.Financial Oversight: Monitor the performance of all programs, workshops, and birthday packages, managing budgets while identifying opportunities for revenue growth.Team Mentorship: Recruit, train, and motivate a team of play facilitators, cultivating a culture of professional excellence and profound empathy.Stakeholder Engagement: Serve as a primary contact for parents, providing insights into our programming philosophy and fostering a loyal community.Compliance & Safety: Uphold stringent health, safety, and hygiene standards throughout all activity zones.RequirementsExperience: 3–5 years of leadership experience in developing high-quality children’s programs, preferably in premium education, creative arts, or wellness-centered hospitality.Education: A Bachelor’s degree in Early Childhood Education, Psychology, or a related discipline is preferred.HR Best Practice: Current Safeguarding and Child Protection certification (Level 2 or higher) is highly desirable.Technical Skills: Proficiency in event management systems (e.g., SevenRooms/Seven Tables) and Microsoft Office Suite.Soft Skills: Outstanding communication abilities to engage both children and affluent parents with sophistication and warmth.Certifications: Valid First Aid and CPR certification required.Flexibility: Must be available to work weekends and holidays to accommodate peak family visiting times.

Accor Hotels seeks an Executive Pastry Chef in Dubai to guide its pastry kitchen. This position centers on creating refined desserts that match the brand’s reputation for elegance and quality. Role overview The Executive Pastry Chef leads the pastry team, setting the tone for creativity and precision in every dish. Expect to oversee daily production, maintain presentation standards, and inspire a team dedicated to excellence. Key responsibilities Design and prepare a range of sophisticated desserts and pastries Supervise and mentor pastry staff, fostering skill development Uphold quality and presentation standards for all menu items Requirements Strong background in pastry arts Experience leading a kitchen or pastry team Commitment to high standards in taste and aesthetics

The Commis 1 Chef plays a vital role in ensuring the seamless operation of a designated kitchen area, adhering to departmental service standards while meeting and exceeding guest expectations.This position involves collaborating with the Chef de Partie and Sous Chef to produce high-quality culinary creations and manage kitchen tasks as directed.Location: DubaiKey Responsibilities:Assist the Chef de Partie or Sous-Chef in executing culinary operations for a specific kitchen or outlet.Maintain effective communication with the Chef de Partie, fostering internal collaboration.Prepare dishes according to instructions from senior kitchen staff.Adhere to food hygiene, licensing, and safety standards at all times.Actively work to reduce energy consumption through awareness and practices.Monitor kitchen equipment maintenance and report defects to the Chef de Partie or Sous-Chef; report any incidents or unsafe conditions to supervisors.Follow standard recipes and plating guidelines to ensure quality in production and presentation.Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards.Properly date and store food, sanitize equipment, and take measures to ensure food integrity.Manage breakage, spoilage, and cost control.Skillfully use kitchen equipment while adhering to safety procedures.Make necessary adjustments to solve problems effectively.Participate in meetings as requested by superiors.Share insights and rationale to promote understanding of decisions made.Foster positive relationships with staff and other departments.Be prepared to perform repetitive tasks as needed.Execute other reasonable job duties as assigned by supervisors.

Become a part of the Modern Restaurant Group nestled in one of Dubai’s most exceptional boutique retail locations. This venue stands as a high-end retail and culinary sanctuary, offering an exquisite selection of over 600 premium products, including specialty meats, fresh fish, and top-tier cheeses. Our goal is to create an educational and immersive shopping experience for a discerning clientele of expatriates and food aficionados.We are in search of a dedicated, sales-oriented professional who possesses a passion for 'raw' food products and excels at fostering authentic relationships with our guests. This role transcends traditional retail duties; it is about becoming a trusted advisor to our vibrant community of culinary lovers.Key ResponsibilitiesGuest Engagement: Serve as the face of the brand, warmly welcoming guests and nurturing long-term relationships through expert product knowledge and trust.Sales & Upselling: Proactively recommend, upsell, and cross-sell from our exquisite selection of over 600 artisanal products, including meat, fish, and cheese.Platform Management: Manage all incoming inquiries and orders via email, WhatsApp, and various delivery platforms.Operational Excellence: Oversee the POS system (front-end) and assist with backend tasks such as inventory management and recipe development.Administrative Support: Keep organized records and assist the Head Butcher with daily shop operations and guest communications.Brand Standards: Ensure the shop floor remains immaculate and that all products are presented in accordance with our premium artisanal aesthetic.

At Radisson RED, we embrace a vibrant and ageless millennial mindset, believing that hotels can elevate experiences through art, music, fashion, and unique connections.We are seeking a passionate and dynamic Commis Chef to join our Kitchen team. In our world, we don't just hire staff; we recruit Creatives, and instead of managers, we have LEADs!Your Role:As a Commis Chef, you will assist the Chef de Partie (CDP) in maintaining high service standards as per established recipes and standard operating procedures (SOPs). You will ensure that all goods received for the kitchen align with our orders and requirements, while constantly learning about specials and menu changes.Key Responsibilities:Support the CDP in running your section effectively, ensuring adherence to recipe standards.Learn and implement menu changes and specials as directed.Complete mise en place and handovers accurately and punctually for the next shift.Qualifications:Previous kitchen experience or relevant qualifications are beneficial but not essential.Hands-on approach with a proactive, can-do attitude.Commitment to providing exceptional guest service in the hospitality industry.Ability to creatively solve problems and take ownership of assigned tasks.Personal integrity and a dedication to excellence in a high-paced environment.Are You Ready to Join Us?We are looking for individuals who are innovative, creative, and enthusiastic about challenges. If you love engaging with guests and have a passion for music, art, and fashion, we want to hear from you!Come as you are, wear a smile, and be the warm welcome that guests remember. Forget the script; be bold and genuine. Join us in making every moment matter and transforming Radisson RED into the ultimate destination in Dubai.

Job SummaryWe are seeking a dedicated and personable F&B Server to join our dynamic team at the Pool Bar of Palazzo Versace Dubai. In this role, you will be responsible for providing exceptional food and beverage service to our guests, ensuring their experience is memorable and enjoyable.Main ResponsibilitiesWelcome guests with a warm smile and provide attentive, customized food and beverage service.Accurately take guest orders and ensure timely delivery of food and drinks.Maintain a clean, organized, and aesthetically pleasing service area.Promote menu items enthusiastically and recommend daily specials or current promotions.Adhere to safety, hygiene, and HACCP standards at all times to ensure guest safety.Handle guest inquiries and feedback professionally and courteously.Collaborate effectively with team members to support smooth daily operations.Maintain thorough knowledge of menu items, ingredients, and presentation standards.

Job SummaryAs a Food & Beverage Supervisor at Palazzo Versace Dubai's Pool Bar, you will play a pivotal role in ensuring an exceptional dining experience for our guests. Your primary responsibilities will include overseeing the service staff, maintaining high standards of service, and ensuring that every guest's needs are anticipated and met promptly. This position requires a dynamic individual who thrives in a fast-paced environment and is committed to delivering excellence.Main Duties/Responsibilities:Lead and supervise the service staff team, ensuring compliance with service standards.Guarantee that guest satisfaction is achieved 100% of the time.Arrive punctually and communicate effectively with colleagues and supervisors.Provide guests with an enjoyable and expertly served beverage and dining experience during all events.Proactively anticipate and fulfill guests' needs before they are expressed.Utilize the hotel's computer system for sales transactions and manage check processes efficiently.Assess guest satisfaction, resolving any issues, and informing management of any significant concerns.Prepare and organize setups and mise en place for upcoming events.Maintain cleanliness and orderliness in all service and storage areas.Adhere to cash handling and credit card procedures as per accounting guidelines.

Accor Hotels is hiring a Head Chef for Filia in Dubai. This position leads the kitchen team and shapes the restaurant’s culinary direction. The Head Chef will oversee daily kitchen operations, guiding staff to deliver high-quality dishes that reflect a commitment to both creativity and consistency. Role overview This role focuses on managing the kitchen, setting standards for food preparation, and ensuring every dish meets Filia’s expectations for taste and presentation. The Head Chef will play a key part in menu development and in fostering a collaborative, motivated team. What you will do Lead and mentor the kitchen staff Maintain high standards for food quality and creativity Oversee daily kitchen operations and workflow Support menu planning and execution Requirements Strong experience in a leadership role within a kitchen Passion for gastronomy and creative cooking Ability to inspire and manage a diverse team

Join our prestigious team at Palazzo Versace Dubai as a Restaurant Hostess, where your warm smile and friendly demeanor will enhance our guests' dining experience. You will be the first point of contact, welcoming guests with genuine enthusiasm and professionalism, ensuring they feel valued and appreciated.Main Duties/Responsibilities:Arrive on time, maintaining a positive and energetic demeanor.Welcome guests at the reception with a sincere smile and friendly greetings.Maintain a professional appearance in accordance with company standards throughout your shift.Exhibit a welcoming and pleasant attitude towards both guests and team members.Adhere to payroll and uniform protocols diligently.Prepare the host/hostess stand, review the reservation book, and make room setup recommendations.Open the restaurant punctually at the designated time for each shift.Ensure the cleanliness of all dining areas, addressing any necessary improvements before opening.Organize daily menus, ensuring they are correctly placed in their covers.Check the condition and appearance of all menus and lists to guarantee they are pristine.Develop a thorough understanding of the menu items, ingredients, and daily specials.Assign seating based on service standards and preferences.Familiarize yourself with server stations, daily assignments, and their workloads.Effectively operate the open table system.Ensure each guest receives top-quality service and support for any requests.Greet guests promptly with eye contact, a smile, and excellent posture.Bid farewell to every departing guest warmly, encouraging their return.

The Commis Chef 1 plays a vital role in ensuring the smooth operation of the kitchen by supporting daily culinary activities and upholding the highest service standards to meet guest expectations.This position involves assisting in the preparation and production of food under the guidance of the Chef de Partie and Sous Chef. The Commis Chef 1 will be instrumental in maintaining quality, hygiene, and safety standards within the kitchen.Key Responsibilities:Assist the Chef de Partie or Sous Chef in managing kitchen operations effectively.Maintain open communication with the culinary team, ensuring all internal communications are clear and effective.Prepare food items as directed by supervisors, adhering to the established recipes and presentation standards.Ensure compliance with food hygiene, safety regulations, and licensing standards at all times.Actively seek ways to minimize energy consumption and waste.Report any maintenance issues or safety hazards to the Chef de Partie or Sous Chef promptly.Participate in maintaining the quality of food presentation and production.Safely handle kitchen equipment, adhering to all safety protocols.Participate in team meetings and contribute to discussions regarding kitchen operations.Foster positive working relationships with all staff and departments.Carry out other duties as assigned by supervisors.

Join our esteemed family as a Filipino Cuisine Chef in Dubai, where culinary excellence meets tradition. We are seeking a passionate and skilled chef who specializes in authentic Filipino dishes, bringing the rich flavors and vibrant culture of the Philippines to our dining table.Your role will focus on creating delectable meals, managing kitchen operations, and ensuring the highest standards of food quality and presentation. This is a unique opportunity to contribute to a warm and welcoming household dedicated to celebrating Filipino culinary heritage.

Prepare and serve a variety of beverages while ensuring a courteous, professional, efficient, and flexible service that aligns with our Performance Standards.Possess in-depth knowledge of all menu beverage items and demonstrate the ability to recommend drink combinations and upsell alternatives effectively.Adhere to the correct sequence of service as outlined in the Standard Operating Manual.Maintain maximum cleanliness and proper table settings by regularly checking all tables and trays.Respond to guest inquiries with courtesy and efficiency; escalate guest complaints or issues to the Head Bartender or Beverage Manager when necessary, ensuring follow-up with guests.Build rapport with guests to foster strong customer relationships.Assess when a customer at the bar has overconsumed alcohol and communicate with the Head Bartender or Beverage Manager for appropriate action.Execute opening and closing procedures as assigned for the workplace.Manage bar stock and supplies, updating the manager on ordering needs.Adapt to various roles within the Food & Beverage Division or other departments as assigned.Ensure compliance with health, hygiene, and safety regulations, following HACCP standards and procedures.Always report for duty punctually and in the correct uniform.Maintain high standards of personal appearance and hygiene at all times.Project a positive, motivated attitude and demonstrate self-control.Participate in all relevant training programs provided by the company.Attend weekly department meetings and contribute relevant points for discussion.

Join the prestigious Palazzo Versace Dubai as a Food & Beverage Supervisor, where you will be at the forefront of delivering unparalleled dining experiences. In this pivotal role, you will supervise our dedicated service staff, ensuring that every guest enjoys impeccable service throughout their stay.Main Responsibilities:Lead and manage a team of service staff, fostering a collaborative and high-performance environment.Uphold the highest standards of service, ensuring guest satisfaction at all times.Arrive punctually, greeting colleagues and reporting to your supervisor to commence duties.Provide guests with an exceptional beverage and dining experience during all events.Proactively anticipate guests' needs and fulfill them before they are requested.Utilize the hotel's point-of-sale system to process transactions, print checks, and manage closing readings.Monitor guest satisfaction, addressing any issues swiftly and effectively, while keeping management informed of resolutions.Prepare for upcoming events by ensuring all setups and mise en place are ready for the next day.Maintain cleanliness and organization in all service areas, including storage and back-of-house.Adhere to cash and credit card handling procedures as outlined by the accounting department.

SGS is hiring a Food Safety Auditor in Dubai. This position involves conducting audits and assessments of food safety management systems to confirm compliance with international standards and regulations. Role overview The Food Safety Auditor reviews processes and procedures within the food industry to help maintain high standards. By performing detailed audits, this role helps organizations improve their food safety practices and meet regulatory requirements. Key responsibilities Carry out audits and assessments of food safety management systems Verify compliance with international food safety standards and regulations Support efforts to strengthen food safety across the supply chain Impact This position plays a part in protecting public health and upholding the integrity of the food supply chain in the region.

About MédetoneMédetone is an innovative and rapidly expanding online pharmacy dedicated to enhancing customer care and revolutionizing healthcare delivery. Our mission is to provide a seamless, secure, and efficient service, offering a wide range of prescription medications, over-the-counter products, and personalized healthcare solutions.Role OverviewWe are seeking a passionate and skilled UX/UI Designer to be a vital part of our growing team. The successful candidate will possess robust UX/UI design experience, proficiency in tools such as Figma or Sketch, and a keen understanding of user research and accessibility, particularly within regulated environments.The selected candidate will be responsible for crafting user-friendly digital experiences for our clientele by conducting user research, developing intuitive interfaces, and ensuring compliance with industry standards.Key ResponsibilitiesConduct user research, interviews, and usability testing to gain insights into user needs, behaviors, and challenges within the healthcare and MedTech sectors.Develop user personas, customer journeys, and experience maps to guide design decisions that improve usability and accessibility.Create wireframes, mockups, and prototypes for both web and mobile applications that effectively communicate design concepts.Design engaging and aesthetically pleasing user interfaces that adhere to brand guidelines and elevate the overall digital experience for users.Collaborate closely with various teams to interpret business requirements and technical constraints into user-centric designs.Engage in design reviews, offering and receiving constructive feedback to enhance the user experience.Continuously refine and enhance designs based on user testing results, analytics, and insights to boost user satisfaction and functionality.Ensure design compliance with healthcare industry standards and regulations (e.g., HIPAA) and integrate accessibility standards (e.g., WCAG) for inclusive design.RequirementsProficient in design and prototyping tools such as Figma, Sketch, Adobe XD, or equivalent.Thorough understanding of UX principles, best practices, and design systems that foster effective user-centered designs.Experience in establishing and implementing design systems to ensure consistency and scalability across digital products.Ability to analyze feedback and usage data for informed design enhancements.Exceptional communication skills, capable of presenting design concepts and rationale to cross-functional teams and stakeholders.Meticulous attention to detail, focusing on delivering pixel-perfect, high-quality designs.

Join the elegant world of Palazzo Versace Dubai as a Bartender, where luxury meets hospitality. As a vital member of our Food & Beverage team, you will create memorable experiences for our guests through expertly crafted beverages and exceptional service.Main Duties/Responsibilities:Craft and serve a diverse selection of alcoholic and non-alcoholic beverages in accordance with hotel standards and exclusive recipes.Maintain consistency in drink preparation, presentation, and quality to ensure guest satisfaction.Engage with guests in a professional manner, offering tailored recommendations and personalized service.Possess comprehensive knowledge of the menu, including promotions and seasonal specialties.Prepare the bar area before service, ensuring all mise en place is ready.Regularly monitor inventory levels and communicate any shortages to management.Keep the bar area clean and organized at all times, adhering to hygiene and safety standards.Verify the age of guests to comply with local regulations.Process guest orders accurately using the POS system.Handle cash and card transactions with responsibility and accuracy.Assist in controlling costs by minimizing waste and breakage.Participate in monthly inventory and stock-taking procedures.

About the Role Radiant Hospitality seeks a poised and attentive Host or Hostess for its Boutique All Day Dining venue in Dubai. This front-of-house position shapes every guest’s first and last impression, setting the tone for their dining experience. The role calls for someone who can remain composed and welcoming, whether the dining room is quiet or bustling. Main Responsibilities Serve as the first point of contact, greeting guests with professionalism and warmth. Manage the host stand: oversee reservations, walk-ins, waitlists, and seating assignments. Communicate wait times, table availability, and service expectations clearly and confidently. Work closely with the floor manager and service team to coordinate table turnover and guest flow. Monitor the dining area, anticipate busy periods, and adjust seating plans as needed. Address guest concerns with empathy and sound judgment, ensuring issues are resolved discreetly. Maintain a calm, organized, and approachable presence during peak hours. Uphold the venue’s standards for service, appearance, and hospitality at all times. Treat all guests, regulars, newcomers, and VIPs, with fairness and respect. Foster a positive front-of-house culture through teamwork, reliability, and attention to detail. Location Dubai, Dubai, United Arab Emirates

About the Role Oman Top Hospital in Dubai seeks a pediatrician who brings both clinical expertise and a caring approach. This position centers on delivering medical care to infants, children, and adolescents, with a focus on diagnosis, treatment, and prevention of pediatric health concerns. The hospital values a family-centered approach and a commitment to supporting children's well-being in a supportive environment. Main Responsibilities Conduct detailed pediatric assessments and physical examinations. Diagnose and manage a wide range of acute and chronic conditions in children. Administer childhood vaccinations and counsel families on preventive health practices. Work closely with other healthcare professionals to coordinate patient care. Document patient information accurately and maintain records according to hospital standards. Participate in hospital rounds, contribute to case discussions, and stay engaged in ongoing medical education. Offer clear guidance and support to families about treatment options and health management.