About the job
The Sushi Chef II position is a prestigious and skilled role within our organization. As a recognized expert in sushi preparation, you will showcase your mastery in knife techniques, sushi rolling fundamentals, and food safety protocols. Your responsibilities will encompass preparing authentic Japanese sushi rice, expertly cutting, slicing, and filleting various seafood, while ensuring a clean and safe working environment.
To excel as a Sushi Chef II, you should prioritize using only the highest quality ingredients in your culinary creations. You will effectively reduce waste and control costs by utilizing resources and managing food and equipment efficiently. An outstanding sushi chef remains calm under pressure, maintaining restaurant quality standards throughout your shifts. You will lead by example at the sushi bar, guaranteeing essential preparations, smooth operations, and exceptional customer service, while actively engaging with patrons.
Key Competencies:
Interpersonal Skills, Culinary Expertise, Ingredient Knowledge, Food Safety Compliance, Cost Management, Waste Minimization
Duties and Responsibilities:
Proficiently cutting, slicing, and filleting various fish and vegetables
Following training manuals and specifications to create sushi rolls as per guidelines for each kiosk
Inspecting the quality of fruits, vegetables, and seafood used for sushi preparation, notifying the Senior Team Leader of any quality concerns
Preparing an array of sushi dishes adhering to company standards regarding quality, portion sizes, presentation, and food safety
Possessing a thorough understanding of food waste and cost implications and their impact on kiosk goals
Setting high expectations for cleanliness in the workspace to prevent food contamination
Reporting any kitchen equipment issues to the on-duty manager
Ensuring all utensils and equipment used in sushi preparation are sterilized prior to use
Welcoming and communicating with customers to ensure they feel appreciated
This job description outlines the primary duties and responsibilities of the position. Additional responsibilities may be assigned as necessary.