About the job
Join the Hillstone Restaurant Group, a prestigious collection of upscale dining establishments boasting over 45 locations in major cities nationwide. Our renowned venues include Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.
Become a part of our exceptional Management Team!
If you have a passion for hospitality and thrive in dynamic environments, Hillstone is the perfect place for you. We nurture leaders who excel in restaurant operations, deliver outstanding service, and demonstrate business acumen.
Your Responsibilities:
- Engage in an 8-week, self-paced training program to master all roles from the dining room to the kitchen.
- Benefit from mentorship by seasoned staff and management.
- Upon completion of training, you will assume key responsibilities, including:
- Leading, training, and mentoring team members.
- Overseeing inventory management to ensure operational efficiency.
- Recruiting and developing staff.
- Supporting daily operations and upholding high service standards.
- Interacting with guests to create unforgettable dining experiences.
- Collaborating with the management team to drive the restaurant's success.
What We Offer:
- Competitive starting salary: $100K-$110K based on experience.
- Performance-driven compensation, with many General Managers earning over $200K annually.
- Comprehensive benefits package, including paid vacation and medical coverage.
- Nationwide opportunities requiring relocation flexibility, with placement determined by your skill set. Explore potential locations on our website.
Who We Seek:
- Driven individuals with attention to detail, a love for building relationships, and a commitment to service excellence.
To learn more, visit our website at www.hillstone.com or read our featured profiles in Bon Appetit and the NY Times:

