About the job
Join the Domes Family!
Domes Resorts stands as a beacon of excellence in the lifestyle hospitality sector, recognized as one of Greece's most prestigious and rapidly growing brands across Europe.
With a presence that spans Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, our carefully selected destinations are designed to share and inspire through curated concepts and signature experiences, bolstered by our partnerships with leading hospitality giants such as Marriott & Hilton.
Our success is driven by our dedicated team. We prioritize the development of our employees, empowering young talents to shape their career paths in a dynamic and innovative environment characterized by passion, humility, and perseverance. Values like teamwork, integrity, and professional growth are why nearly 2,000 employees choose to build their futures with us each year.
About Domes Aulus Zante
We are excited to announce openings at our 5-star resort Domes Aulus Zante, Autograph Collection Hotels, where luxury meets unparalleled service in the stunning setting of Zante.
Position Overview: Restaurant Manager
The Restaurant Manager plays a pivotal role in ensuring the seamless operation of our restaurant. This includes overseeing daily activities, enhancing guest satisfaction, managing financials, and leading a dedicated team to deliver exceptional dining experiences. The ideal candidate will uphold the highest standards of food and beverage service while fostering a welcoming atmosphere. From managing peak service times to implementing innovative promotions and addressing guest concerns, the Restaurant Manager is integral to the success of our dining operations.
Key Responsibilities:
Guest Relations and Customer Service
- Foster a warm and inviting environment for guests, ensuring they feel welcomed and appreciated.
- Actively engage with guests, addressing their feedback, resolving issues, and ensuring satisfaction throughout their dining experience.
- Enhance the guest experience through personalized service and attention to detail, implementing strategies that promote loyalty and satisfaction.
Operational Leadership
- Lead and inspire the restaurant team, ensuring exemplary service standards and operational efficiency.
- Oversee inventory management, budgeting, and financial reporting to ensure fiscal responsibility.
- Develop and implement training programs for staff to enhance service quality and operational effectiveness.

