About the job
Join our dynamic culinary team at The Dusty Boot Saloon & Dance Hall! Located in the heart of downtown Banff, we offer an inviting atmosphere with exquisite cocktails, chilled beers, delicious western cuisine, and lively music. Our venue combines rustic charm with vibrant energy, featuring weathered wood, cozy leather seating, and the electrifying sounds of boots on the dance floor. Enjoy bar games, cowboy karaoke, billiards, and a chef-driven menu available until 10 PM. You must be at least 18 years old to apply. To learn more about us, visit Dusty Boot Banff.
As a Prep Cook, you will play a crucial role in our kitchen operations. Your responsibilities will include chopping, measuring, and preparing ingredients with precision, maintaining a clean and organized workspace, and collaborating with our chefs to ensure a smooth kitchen workflow. This role supports both The Dusty Boot and The Balkan Restaurant, providing an exciting opportunity to work in a shared kitchen environment.
Why You’ll Love Working with Us:
- Experience the beauty of Banff National Park while living and working here!
- Competitive wages with tips included!
- Enjoy discounted meals!
- Participate in our Referral Bonus Program — bring a friend and earn a bonus!
- Affordable staff housing available — live for less than $20 per day!
- Receive fantastic staff discounts, including 25% off food at all BHC venues and more!
- Engage in fun staff events such as outdoor adventures, holiday parties, and team socials!
- Explore opportunities for growth and advancement across our unique venues!
- Health benefits plan available after 6 months of employment!
- Work with a company that encourages outdoor activities and community involvement!
Your Responsibilities:
- Prepare ingredients while ensuring quality standards are upheld.
- Collaborate closely with chefs and kitchen team members for seamless service.
- Maintain cleanliness and organization in the kitchen.
- Assist in training new staff members as needed.
What We’re Looking For:
- A strong work ethic and effective communication skills.
- 1-2 years of kitchen experience is an asset.
- A passion for thriving in a fast-paced environment.
- Flexibility in scheduling is essential.

