About the job
Job Description
Position Title: Multi Restaurant Leader
Reporting To: Area Coach (AC), Director of Operations (DO)
Employment Status: Non-Exempt
Overview:
The Multi Restaurant Leader is a pivotal role within Arby’s, acting as a mentor and leader to ensure team success, operational efficiency, and an outstanding customer experience. The leader is tasked with driving profitability through careful recruitment, consistent training, and the delivery of high-quality food. This position is integral to fostering a company culture that reflects DRG’s core values.
Key Responsibilities:
- Team Development: Identify and nurture high-potential talent, empowering individuals to grow into leadership roles.
- Operational Excellence: Create world-class operations characterized by remarkable customer service, immaculate restaurants, and robust financial performance.
- P&L Management: Ensure sustained financial success by minimizing costs while maximizing profitability.
- Leadership: Make informed decisions and act as the liaison between upper management and team members, upholding an open-door policy.
- Training & Development: Facilitate ongoing training sessions, provide real-time feedback, and advocate for continuous team learning.
- Culture & Values: Reinforce DRG’s culture and values through team recognition, inclusivity, and the promotion of a fun and respectful workplace.
- Compliance: Ensure adherence to company policies, procedures, and local regulations.
Benefits:
- DRG Cares Grant Program - Financial assistance for employees facing life challenges
- DRG Savings Marketplace - Exclusive discounts for employees
- Employee Assistance Program - Access to counseling, legal support, and travel assistance
- Live Mas Scholarship Program
- Employee Referral Program
- Education Benefits - GED reimbursement and free language courses
- DailyPay - Get your paychecks daily

