About the job
As the Head Cook at Guzman y Gomez, you will play a pivotal role in upholding our kitchen's quality standards. Your responsibilities will include collaborating with the Restaurant Manager on profit and loss metrics, such as Cost of Goods Sold (COGS), labor, and operating expenses, while ensuring compliance with food safety and workplace health and safety policies and procedures.
We recognize that experience can take many forms, and we specifically seek candidates who possess:
- Proven experience in a kitchen or cooking role within a high-volume hospitality setting
- Demonstrated ability to lead and develop a team
- A certificate in commercial cookery or equivalent experience
- A solid understanding of food safety regulations
- Exceptional interpersonal and communication skills
At Guzman y Gomez, we are immensely proud of our extraordinary team members and the camaraderie we cultivate. Whether you are working in the restaurant, at our Hola Central headquarters, or as one of our franchise partners, we are passionate about embodying our values every day.
Here are just a few of the benefits that come with being part of the GYG family:
- Opportunities for career advancement within Australia and internationally
- Eligibility for a quarterly bonus scheme
- A clear pathway to becoming a Restaurant Manager or Franchisee
- Participation in new product trials and launches
- Access to culinary training programs
Since our inception in 2006, Guzman y Gomez Mexican Kitchen has been on a mission to reinvent fast food. We are Australia's only fast-food restaurant committed to being 100% clean, free from preservatives, artificial flavors, colors, and unacceptable additives. We proudly share the vibrant energy of Mexican culture with Australians across the country during breakfast, lunch, and dinner, dedicated to serving the freshest fast food with the best local ingredients.
Excited to join our vibrant team? Apply now and let’s start the conversation!