About the job
Salary Information
This position offers a competitive salary range of $96,000 - $110,000, commensurate with experience. All salaried employees are eligible for performance bonuses.
Application Deadline
Applications for this role will be accepted until March 8, 2026.
Key Responsibilities
• Develop and implement annual operating plans and manage departmental budgets, inventory, and cost controls.
• Oversee staffing requirements for food and beverage outlets, including recruitment, hiring, scheduling, and payroll management.
• Lead training and onboarding programs, and foster team development through performance management and coaching.
• Maintain exemplary service and presentation standards that align with brand expectations.
• Collaborate on innovative cocktail menus and beverage programming to ensure consistency and creativity.
• Ensure accuracy and efficiency in POS systems, product pricing, and supply requisitions.
• Promote all food and beverage outlets to maintain a strong guest service culture both internally and externally.
• Be present in dining areas during peak service times to lead by example and ensure optimal service.
• Conduct regular team meetings to discuss performance metrics, goals, and guest feedback.
• Encourage creativity in food and beverage offerings supporting continuous menu development.
• Uphold hotel policies, safety protocols, and interdepartmental cooperation to ensure seamless operations.
• Perform other duties as assigned.

