About the job
The Assistant Restaurant Manager at The Rabbit Hole is a dynamic leader, adept at managing a bustling dining environment while also engaging in financial assessments and operational strategies. This role is pivotal in fostering team development through recruitment, scheduling, and coaching, ensuring meticulous oversight of labor, inventory, and overall productivity. As a hands-on leader, you will cultivate exemplary relationships with guests and team members, fostering a culture of high standards, accountability, and a shared passion for exceptional food, wine, and service.
Your Daily Responsibilities Include:
- Collaborating closely with the General Manager to oversee daily operations, including floor management and team leadership.
- Taking charge of daily restaurant functions with a strong presence during service hours.
- Inspiring and motivating your team by articulating the restaurant’s vision and upholding the values of Oliver & Bonacini.
- Monitoring and ensuring exceptional service standards and attention to detail in both guest-facing and back-of-house operations.
- Supporting and nurturing staff through ongoing training, coaching, and performance management.
- Fostering a warm, professional culture focused on guest satisfaction.
- Building and maintaining strong relationships with guests, team members, vendors, and senior management.
- Overseeing payroll accuracy, scheduling, budgeting, inventory management, and invoicing with precision.
- Maintaining a pristine and well-organized venue operating at the highest standards.
- Contributing to marketing efforts and guest outreach initiatives.
- Actively participating in health and safety practices, ensuring compliance with WHMIS and company policies.
- Assisting in the planning and execution of private events and special functions.
- Performing other duties as required.