About the job
Join our team as an Assistant Manager! Weekend availability is a must.
Key Responsibilities:
As the Assistant Manager, you will oversee all operations during your shift. This includes managing cost controls, inventory, cash handling, and fostering excellent customer relations. You will lead by example, ensuring adherence to all company policies and procedures. Your additional responsibilities include: staffing, paperwork management, food oversight, scheduling, maintaining the store's image, delivering outstanding customer service, ensuring punctual attendance, managing transportation logistics, maintaining store cleanliness, marketing initiatives, and driving profitability.
General Duties for All Store Team Members:
- Stock ingredients from delivery to storage and work areas, including the walk-in cooler.
- Prepare products and handle telephone orders.
- Conduct inventory and complete relevant paperwork.
- Maintain cleanliness of equipment and facility on a daily basis.
- Receive on-the-job orientation and training.
- Demonstrate strong communication skills for taking and processing orders both in-person and over the phone.
- Possess essential math skills for accurate financial transactions.
- Exhibit good motor coordination for precise movements and quick actions.
- Utilize computer systems for order entry.
- Navigate delivery areas effectively using maps.
- Adapt to various terrains, including multi-story buildings and private residences, while transporting products.
Career Advancement Opportunities:
Many team members have begun their careers as delivery drivers and progressed to become successful franchise owners. Opportunities abound for growth from assistant manager to general manager and beyond.
Work Environment:
- Exposure to varying weather conditions when performing outdoor tasks.
- In-store temperatures may range from 36 degrees in the cooler to over 90 degrees in certain areas.
- Potential for sudden temperature changes inside and outside.
- Fumes from food preparation.
- Exposure to cornmeal dust.
- Working in confined spaces, including the walk-in cooler.
- Handling hot surfaces and tools, with temperatures reaching up to 500 degrees or higher.
- Awareness of sharp edges and moving mechanical parts.
Diversity Commitment:
Our mission is to recognize, appreciate, value, and utilize the unique talents and perspectives of all team members.