About the job
Join Our Team at Oaks Cypress Lakes Resort!
We are seeking a passionate and service-oriented Assistant Food & Beverage Manager to become an integral part of our team in a full-time capacity.
In this pivotal leadership role, you will manage the daily operations of our restaurant and event spaces, ensuring that every guest experiences exceptional service and presentation. You will lead by example, motivate your team, and collaborate closely with the kitchen to uphold our esteemed standards.
Key Responsibilities:
- Ensure smooth and efficient daily operations of the restaurant and bar.
- Showcase the resort’s food and beverage offerings with an in-depth knowledge of menus and specials.
- Work alongside the kitchen staff during service to maintain high standards of food quality and presentation.
- Mentor and support Food & Beverage Attendants, focusing on their training and development.
Shift Details (subject to change):
- Breakfast, lunch, and dinner shifts.
- Rotating roster from Monday to Sunday.
- Split shifts may be required on certain days.
Important Note:
- No on-site accommodation is available for this position.
About Oaks Cypress Lakes Resort:
Nestled in the picturesque Hunter Valley wine region, Oaks Cypress Lakes Resort is a breathtaking destination surrounded by lush vineyards, championship golf courses, and stunning natural beauty.

