About the job
- Maintain a clean, organized, and inviting kitchen area at all times.
- Take ownership of the department’s action plan and contribute to its successful delivery.
- Support and collaborate with colleagues, sharing knowledge and encouraging teamwork.
- Actively participate in team activities and cooperate with colleagues from other departments.
- Seek innovative ways to enhance work efficiency and remain cost-conscious.
- Adhere to internal rules, policies, and operational routines set by management regarding quality and food safety.
- Ensure a safe environment for customers while striving to deliver exceptional service and making them smile.
- Prepare assigned hot and cold dishes.
- Keep products and condiments well-stocked, in good condition, and replenished timely.
- Willingness to work rotating shifts, especially during peak periods on public holidays and weekends.
- Perform other duties as assigned.

