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General Manager of La Vita Restaurant & Bar

Palazzo Versace DubaiDubai, Dubai, United Arab Emirates
On-site Full-time

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Experience Level

Manager

Qualifications

Qualifications:A minimum of 5 years of experience in restaurant and bar management, ideally within a luxury hotel or high-end dining environment. Thorough knowledge of culinary and beverage operations, with an eye for detail and a passion for innovation. Strong financial acumen with experience in budget management and cost control. Excellent leadership and interpersonal skills, with the ability to inspire and motivate a team. Exceptional communication skills in English; additional languages are an asset.

About the job

The Palazzo Versace Hotel is in search of a distinguished and seasoned General Manager for our renowned La Vita Restaurant & Bar. This pivotal leadership position calls for a professional with extensive experience in luxury hospitality, exceptional operational management capabilities, and a fervent commitment to delivering extraordinary guest experiences. The General Manager will oversee all facets of restaurant and bar operations, ensuring that service excellence, quality, and profitability are in alignment with the esteemed brand of the hotel.

Primary Responsibilities:

Leadership in Operations:

  • Direct and supervise all operational components of La Vita Restaurant & Bar, guaranteeing compliance with established service standards and protocols.

  • Recruit, train, and guide a high-performing team, fostering a culture of excellence, collaboration, and accountability.

Enhancing Guest Experience:

  • Uphold and enhance the quality of guest service by ensuring attentive and personalized experiences.

  • Proactively address guest feedback and concerns to foster loyalty and satisfaction.

Financial Oversight:

  • Develop, manage, and optimize the annual budget for La Vita Restaurant & Bar, including revenue forecasting, expense control, and financial reporting.

  • Implement and monitor strategies to enhance profitability while maintaining quality and service standards.

Menu and Beverage Innovation:

  • Collaborate with the culinary team to design and refresh an innovative and diverse menu that reflects current culinary trends and guest preferences.

  • Oversee inventory management, ensuring effective stock control and cost-efficient procurement of all food and beverage supplies.

Compliance and Safety Standards:

  • Ensure strict adherence to health, safety, and licensing regulations, maintaining the highest standards of hygiene and safety within the restaurant and bar environments.

  • Conduct regular operational audits to ensure compliance and operational excellence.

Marketing and Engagement:

  • Partner with the marketing team to develop and execute promotional campaigns and events that enhance the visibility of La Vita Restaurant & Bar.

  • Build and maintain relationships with suppliers and local partners to enhance offerings and community engagement.

About Palazzo Versace Dubai

Palazzo Versace Dubai is a luxurious hotel located beside the Dubai Creek, offering guests a unique blend of Italian heritage and contemporary elegance. With its opulent design and exceptional service, it sets a benchmark for luxury hospitality.

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