Qualifications
The ideal candidate will possess a degree in Hospitality Management or a related field, along with a minimum of 5 years of experience in food and beverage operations, preferably in a managerial role. Strong leadership skills, a passion for customer service, and the ability to work effectively under pressure are essential. Knowledge of current food trends and health regulations is a must.
About the job
Are you passionate about the hospitality industry and eager to lead a vibrant team? Join us as a Food & Beverage Operations Manager at Accor Hotels in Mumbai. You will be responsible for overseeing all aspects of our food and beverage operations, ensuring the highest standards of service and quality. Your leadership will drive the team to create memorable dining experiences for our guests.
In this role, you’ll manage budgets, develop innovative menus, and enhance our offerings to meet the diverse preferences of our clientele. Your expertise will help shape our culinary vision and cultivate a robust operational strategy.
About Accor Hotels
Accor Hotels is a leading global hospitality group, dedicated to delivering exceptional experiences across our diverse portfolio of brands. With a commitment to sustainability and innovation, we strive to create a welcoming environment for both our guests and our team members. Join us and be part of a dynamic and culturally rich organization that values diversity and excellence.