About the job
• Uphold rigorous standards for product quality, cleanliness, food safety, and customer satisfaction.
• Assist with inventory accuracy and loss prevention strategies.
• Collaborate on labor scheduling to achieve operational goals.
• Provide ongoing coaching and immediate performance feedback.
• Foster a culture of accountability and continuous improvement within the team.
• Ensure that onboarding and training processes align with company expectations.
• Exemplify urgency, accountability, and operational discipline.
• Collaborate with BOM and area leadership to identify challenges and implement solutions.
• Ensure smooth operations during leadership transitions or staffing shortages.
• Perform additional duties as assigned.
• Bakery operates with a fully trained and competent staff, maintaining high standards.
• Strong culture of accountability and consistency is established.
• Acts as a dependable operational leader during coverage scenarios.
• Demonstrates readiness and potential for advancement to a BOM role.
• Excellent operational discipline and attention to detail.
• Proven ability to mentor and develop team members.
• Comfortable in fast-paced, high-volume settings.
• Skilled at performing all bakery roles during peak times.
• Strong communication and problem-solving capabilities.
• Comprehensive medical, dental, and vision benefits...

