Sous Chef

Role overview Greene King is looking for a Sous Chef to join the kitchen team in Richmond. This position works closely with the Head Chef to prepare dishes and maintain high standards in the kitchen. The role combines hands-on cooking with leadership, supporting both daily service and menu development. What you will do Work with the Head Chef to prepare and present dishes for guests Help develop new menu items and maintain quality standards Support and guide junior kitchen staff Contribute to a positive, collaborative kitchen environment What Greene King offers This role gives the chance to build culinary skills and take on leadership responsibilities as part of a supportive team.

Summerset Group seeks a Chef Manager to lead the kitchen at its Richmond location. This position oversees daily kitchen operations, ensuring residents receive high-quality meals and attentive service. Key responsibilities Plan menus and create recipes that reflect residents’ needs and preferences Train, supervise, and support kitchen staff Maintain strict food safety and hygiene standards Foster a positive team culture through hands-on leadership Requirements Proven experience managing kitchen operations Strong culinary skills with attention to detail Ability to motivate and develop team members Dedication to food safety and quality service

Epworth is seeking a Casual Chef to join the kitchen team in Richmond. This position centers on preparing and presenting a range of dishes that meet the standards expected by guests. Collaboration with other chefs and kitchen staff is a key part of the daily routine, helping to keep culinary operations running smoothly. Role overview This role involves hands-on cooking and plating, with attention to both quality and presentation. The kitchen environment is active and team-oriented, offering the chance to contribute ideas and work closely with others. What you will do Prepare and cook meals according to set recipes and standards Present dishes attractively for service Work alongside a team to maintain efficient kitchen operations Location This position is based at Epworth in Richmond.

Join our client's prestigious 4-star resort located in the scenic heart of Surrey, where we are seeking an exceptional Head Chef to spearhead our Brasserie following an extensive refurbishment over the past year.As the Head Chef, you will lead a talented team of over 10 chefs in a vibrant brasserie setting, serving up to 100 guests during peak service hours.We are looking for a culinary leader who is passionate about creating exquisite dishes and consistently delivering outstanding results alongside a dedicated team. Previous experience managing a hotel kitchen will be a significant advantage.Our client offers a competitive salary of £45,000 plus bonuses.

Join Our Team as a Chef De Partie!Full-Time PositionSalary: £23k-£24.5k + ServiceTap Tavern, a newly launched independent British beer pub, is on the lookout for a dedicated Chef De Partie to join our culinary team. Located in the vibrant heart of Richmond Upon Thames, this is a fantastic opportunity to contribute to the development and launch of an innovative menu that complements our exceptional craft beer selection. A passion for smoked meats, British BBQ, and current food trends is essential!We are in search of candidates who possess the following qualities:Hardworking, friendly, and well-organized.Experience in busy kitchens with a focus on fresh produce.Strong understanding of food safety standards and hygiene practices.Proficiency in various cooking techniques including sautéing, braising, grilling, and barbecuing.Creativity, a strong work ethic, and a willingness to contribute to the overall operation of the kitchen.This role offers an exciting chance to be part of a passionate and dynamic team in a friendly, fun, and supportive environment. We provide a competitive salary along with opportunities for training and career advancement as you help us craft a unique food offering.If you are ready to embark on this exciting journey with us, please send your CV along with a cover letter!

Join Our Team as a Chef De Partie at Tap TavernFull-time PositionSalary: £23,000 - £24,500 + Service ChargeAt Tap Tavern, a vibrant and independent British beer pub located in the heart of Richmond Upon Thames, we are searching for a dedicated Chef De Partie to join our dynamic kitchen team. This is a fantastic opportunity to contribute to the creation and launch of an innovative menu, complementing our renowned beer selection. A passion for smoked meats, British BBQ, and contemporary food trends is essential!We are looking for candidates who possess the following qualities:Hardworking, friendly, and organized.Experience in a fast-paced kitchen environment using fresh produce.Strong knowledge of food safety and hygiene standards.Skilled in various cooking techniques including sautéing, braising, grilling, and barbecuing.A creative mindset, a strong work ethic, and eagerness to assist in kitchen operations.This is an exciting chance to be part of a new and enthusiastic team in a lively and supportive environment. We offer a competitive salary along with training and career development, enabling you to play a key role in the establishment of an exceptional food offering.If you are passionate about food and ready to embrace this thrilling challenge, we invite you to send us your CV along with a covering letter.