Professional Restaurant Waiter (Monday to Friday)

About the Role WSH Group is looking for a Professional Restaurant Waiter to join the front-of-house team in London. This role focuses on delivering attentive, friendly service to guests and helping create a welcoming dining atmosphere. What You Will Do Serve guests during lunch and dinner service, Monday to Friday Maintain high standards of customer care throughout each shift Support colleagues to ensure smooth restaurant operations Help keep the dining area clean and inviting Schedule This position is Monday to Friday. Location Based in London.

The Project Manager will play a pivotal role within the divisional services team, overseeing the successful execution of various business, operating model, and technology transformation projects. This position is integral to the company’s Intelligence & Data Collections Team, which manages an online system for collecting and storing regulatory data from multiple firms.Key Responsibilities:Lead and deliver projects from inception through to successful outcomes while adhering to the company's quality standards and established timelines, scopes, and budgets.Actively participate in the community of practice, contributing to and engaging in professional development.Develop and nurture stakeholder relationships across the organization, managing expectations, defining project scopes, and facilitating critical decision-making.Identify and resolve dependencies, issues, and risks throughout the project delivery process.Ensure project delivery aligns with the company’s Project Management Policies, Standards, Methods, and Governance Framework.Manage project plans, deliverables, and milestones to achieve business objectives, sourcing necessary resources to meet time and cost expectations.

The Project Manager will play a pivotal role within the divisional services team, overseeing the effective execution of business, operational model, and technology transformation projects. These projects are integral to the company’s enterprise framework, where the majority of critical documents and communications are managed.Key Responsibilities:Successfully lead projects from initiation to achieving defined business objectives, ensuring adherence to quality standards, timelines, scope, and budget constraints.Engage actively in the community of practice and pursue continuous professional development.Cultivate and manage relationships with stakeholders across the organization, aligning expectations, defining project scope, and facilitating crucial decision-making.Proactively address dependencies, issues, and risks throughout project delivery.Ensure compliance with the company’s Project Management Policies, Standards, Methods, and Governance Framework.Deliver project plans, milestones, and outcomes effectively, identifying and sourcing necessary resources to meet time and budget targets.

Compass Pathways is seeking a Clinical Scientist for a fixed-term contract in London. This role centers on clinical research supporting mental health treatment, with a particular focus on psychedelic therapies. Key responsibilities Collaborate with a multidisciplinary team to advance clinical research projects. Contribute to studies examining the impact of psychedelic therapies on mental health. Support efforts to expand scientific knowledge in this evolving area. Contract information This is a fixed-term contract role based in London, United Kingdom.

Role Overview swgroup is hiring an HR Business Partner for an 18-month fixed-term contract based in London. This position plays a key role in supporting and strengthening HR functions across the company. The focus is on improving organizational effectiveness and building employee engagement. What You Will Do Work closely with different departments to put HR strategies into action Help ensure HR initiatives align with business objectives Promote a positive and collaborative workplace culture Contract Details 18-month fixed-term contract Based in London

Position OverviewThis role is a 12-month fixed term contract for maternity cover.As a Restaurant Supervisor at Mauro Colagreco, you will play a critical role in ensuring exceptional guest service and overseeing daily operations. Your responsibilities will encompass maintaining high standards from the moment guests arrive until they depart, while also leading a team of waitstaff to ensure seamless service.In this position, you will also serve as the primary communication link between the kitchen and the dining area, while supporting various team members, such as hostesses and baristas. Additionally, you will actively gather guest feedback and relay any requests to management.Key ResponsibilitiesOperationsPossess comprehensive knowledge of the menu and all offerings at Mauro Colagreco Restaurants.Promptly and accurately deliver food orders from the kitchen to guests' tables, providing detailed explanations of each dish.Act as the liaison between Front of House and Back of House teams.Assist waitstaff with table setups by organizing necessary tableware and utensils.Communicate dish details to guests in a knowledgeable and professional manner.Check in on guests, taking additional orders or refilling water as requested by senior staff.Manage the serving of food and the removal of used dishes and utensils.Ensure that all food is served according to safety and quality standards.Provide restaurant staff with customer feedback and special requests.Commit to daily sustainable practices regarding waste management and procurement.Assume additional responsibilities in the absence of the line manager or senior staff.Perform miscellaneous duties as assigned, including working in different departments or restaurants as needed.Health and SafetyReport and rectify any potential or actual hazards immediately.Be well-versed in departmental Fire, Emergency, and Bomb procedures.Ensure the safety of all individuals and property on-site by adhering to laws and anticipating potential hazards.Promote a culture of health and safety awareness within the department.

Join Our Team as a Restaurant SupervisorLocated in the historic St James’s area, just a stone's throw from London's famous landmarks and the lively West End, The Stafford London exemplifies the best of traditional British luxury. Our hotel features the iconic American Bar, a staple of London’s nightlife, and The Game Bird restaurant, showcasing modern British cuisine.By becoming part of our team, you will not only work at one of London’s most prestigious five-star hotels but also gain invaluable skills recognized globally in the hospitality industry.If you are passionate about providing exceptional hospitality, driven to achieve outstanding results, possess great attention to detail, and excel in delivering first-class service, we would love to hear from you!Key Responsibilities:Oversee and enhance service and product quality to ensure the profitability and standards of the restaurant.Maintain an organized restaurant environment, focusing on stock control and payroll management.Adhere to food and beverage controls and operational systems at all times.Develop an internal and external network while staying informed on current trends and the local market.Foster a positive atmosphere and demonstrate the ability to effectively manage operations.Desired Qualities:A genuine passion for food and beverage.Exceptional attention to detail.A confident, professional, and welcoming demeanor.A positive outlook.Impeccable personal grooming standards.Fluency in English.What We Offer:Competitive salary.Rewards, discounts, and cashback schemes.Staff discounts on dining and accommodation.Opportunities for training and professional development.Meals during shifts.Complimentary dry cleaning of work attire.Referral bonuses for new hires.Think you’re a perfect fit? Apply now, and let’s talk!As per the Asylum and Immigration Act 1996, all applicants must have the legal right to live and work in the UK. Documentation will be requested at the interview stage.

Join our esteemed team as a Door Supervisor at a prestigious restaurant in Chelsea, where exceptional customer service is paramount. We are looking for a professional, confident, and customer-focused individual who is eager to contribute to a vibrant dining atmosphere. Location: Chelsea, London Schedule: Tuesday to Saturday, 17:45 – 00:30Key Responsibilities:Welcome guests with warmth and professionalism, ensuring an outstanding first impression.Ensure a safe and secure environment for both patrons and staff.Control access points, monitoring entry and exit to maintain security.Address incidents or disturbances with discretion and efficiency.Collaborate with management as required to uphold high standards.

WSH Group is hiring a Chef de Partie for a full-time role based in the City of London. This position runs Monday to Friday, giving weekends free. Main responsibilities Prepare, cook, and present dishes to a high standard Maintain health and safety requirements in the kitchen Work closely with other chefs to create new menu items What to expect This role centers on producing quality food in a busy kitchen. Teamwork is essential, as is attention to detail when meeting food safety standards. The kitchen values creativity and collaboration when developing menus. Schedule Full-time Monday to Friday Based in the City of London

Join our vibrant team at wshgroup as a Hospitality Assistant, where you'll play a crucial role in ensuring our operations run smoothly during the week. This full-time position, from Monday to Friday, offers an exceptional opportunity to contribute to our high standards of service excellence.

WSH Group is looking for a Commis Chef to join the kitchen team in London. This is a full-time position working Monday to Friday. Role overview The Commis Chef supports the preparation of meals and helps maintain high standards of hygiene and presentation. Working alongside experienced chefs, this role involves hands-on tasks in a professional kitchen. What you will do Assist with preparing a range of dishes under supervision Follow hygiene and food safety guidelines at all times Contribute to the presentation of meals before service Learn and practice various cooking techniques Work environment Expect a collaborative atmosphere where learning and teamwork are part of daily life. The schedule runs Monday to Friday, making it suitable for those seeking a set routine in a professional kitchen setting.

Role overview WSH Group seeks a Hospitality Assistant to join its weekday team in London. This position plays a key part in shaping a positive and professional setting for both clients and guests. Service delivery and collaboration with colleagues are central to the role. Main responsibilities Work with team members to support daily hospitality operations Contribute to a welcoming and professional environment Assist in providing attentive service to guests and clients Schedule and location Monday to Friday schedule Position based in London

Join our dynamic team at Alpadia Language Schools as a Night Time Supervisor for the summer of 2026! In this pivotal role, you will oversee the safety and well-being of our students during the night hours, ensuring a secure and welcoming environment.As a Night Time Supervisor, your responsibilities will include monitoring student activities, addressing any concerns that arise overnight, and collaborating with other staff to maintain a harmonious atmosphere. Your leadership will be crucial in providing an exceptional experience for our students.

Join Alpadia Language Schools as a Night Time Supervisor on a fixed-term summer contract for 2026. In this pivotal role, you will oversee the smooth operation of our facilities during nighttime hours, ensuring a safe and welcoming environment for our students. You will be responsible for managing emergencies, supervising staff, and addressing any issues that may arise.

Join our dynamic team at Alpadia Language Schools as a Night Time Supervisor for the summer of 2026. In this role, you will be responsible for overseeing the safety and well-being of our students during the night hours, ensuring a secure and supportive environment. This is a fantastic opportunity to develop your leadership skills and make a positive impact on the lives of young learners.

Join our team as a Supervisor at Chucs, located within the prestigious Harrods in South West London. In this role, you will lead a dynamic team, ensuring excellent service standards and a memorable dining experience for all guests. You will be responsible for managing daily operations, training staff, and maintaining the high-quality standards that Chucs is known for.

Join a prestigious charity in the vibrant heart of Westminster as an experienced Chef de Partie. This role offers the exciting opportunity to work within three distinct operations: a café, a brasserie, and banqueting services for large events. Your primary focus will be on creating a diverse range of culinary delights for banquets, showcasing your skills in a dynamic and collaborative environment.The ideal candidate is a passionate culinary professional eager for a new challenge and the opportunity to develop their skills. You will thrive in a collaborative team of 11 chefs, all dedicated to delivering the highest quality dining experiences.

Join us as a Venue Manager for Corporate Conferencing, working Monday to Friday!Specializing in Corporate Events and ConferencingCompensation: £35,000 per annumOur esteemed client is a leader in the conferencing and events sector, boasting a diverse portfolio of over 20 corporate conference venues across three major UK cities. We are currently seeking a dedicated Venue Manager for one of their flagship sites located in the City of London!Key Responsibilities:- Oversee operations for a corporate client base that includes Banking, Insurance, Media, and Law sectors- Manage the entire event lifecycle from sales and marketing to planning and execution- Lead a full-time team of 7, including a kitchen staff of 3- Facilitate events in 16 rooms accommodating up to 160 delegates daily- Collaborate with the Central Sales Team to actively pursue new local business opportunities- Maintain and nurture relationships with existing key corporate accounts- Ensure the delivery of top-notch catering, reception, and facilities services

Role overview WSH Group seeks a Staff Dining Sous Chef in London to prepare and serve meals for staff throughout the workweek. The schedule is Monday to Friday, allowing for consistent hours and time off on weekends. This position centers on delivering high-quality food in a staff dining environment. The role offers the opportunity to apply culinary skills in a busy setting while maintaining a healthy work-life balance. What you will do Prepare and serve meals for staff during weekdays Maintain high standards of food quality and presentation Contribute to the overall dining experience in a lively workplace Schedule Monday to Friday

WSH Group is looking for a Chef De Partie to join the kitchen team in Chiswick, London. This position offers a Monday to Friday schedule, supporting a balanced routine and time for interests outside of work. Role overview As Chef De Partie, you will work closely with the Head Chef in preparing and presenting dishes to a high standard. The role involves contributing to a lively kitchen atmosphere and helping deliver memorable meals for guests. Key responsibilities Assist the Head Chef with daily food preparation and service Present dishes with attention to detail and quality Maintain high standards of hygiene and food safety Support a positive and efficient kitchen environment What we’re looking for Experience in a professional kitchen Commitment to food quality and safety Creativity and dedication to great dining experiences This role is based in Chiswick, London, and runs Monday to Friday.