Experienced Pizza Chef

Join our dynamic culinary team at wshgroup as an Experienced Pizza Chef. We are looking for a passionate chef who specializes in creating delicious, authentic pizzas with high-quality ingredients. In this role, you will have the opportunity to showcase your creativity while working in a fast-paced environment.

Join our dynamic culinary team as an experienced Pizza Chef at the prestigious Barbican Centre. Our venue, the Barbican Kitchen, located in the iconic Barbican Estate, offers a vibrant café/restaurant experience.Open daily from 10am to 8pm, we delight our guests with a diverse menu featuring hand-crafted pizzas, fresh sandwiches, crisp salads, and an assortment of street food.

Join a prestigious charity in the vibrant heart of Westminster as an experienced Chef de Partie. This role offers the exciting opportunity to work within three distinct operations: a café, a brasserie, and banqueting services for large events. Your primary focus will be on creating a diverse range of culinary delights for banquets, showcasing your skills in a dynamic and collaborative environment.The ideal candidate is a passionate culinary professional eager for a new challenge and the opportunity to develop their skills. You will thrive in a collaborative team of 11 chefs, all dedicated to delivering the highest quality dining experiences.

WSH Group is looking for an experienced Fine Dining Sous Chef to join the kitchen team in London. This role runs Monday to Friday and centers on supporting the Head Chef in delivering memorable dining experiences. Role overview The Sous Chef will help lead the kitchen, guiding staff and ensuring every dish meets high standards for quality and presentation. Working alongside the Head Chef, this position involves hands-on cooking, mentoring team members, and upholding food safety practices throughout service. Main responsibilities Assist with menu planning and development of new dishes Manage inventory and oversee kitchen organization Maintain cleanliness and safety in all kitchen areas Support and motivate the kitchen team to achieve excellent results What you bring Experience in a fine dining kitchen Strong leadership and communication skills Attention to detail in food preparation and presentation Commitment to high standards of hygiene and safety

Join our dynamic team at The Rank Group as an Experienced Dealer, where you will play a pivotal role in providing exceptional gaming experiences. You will be responsible for managing games, ensuring fair play, and delivering outstanding customer service within a vibrant casino environment. If you have a passion for gaming and a commitment to excellence, we want to hear from you!

Join us at Greene King, where we take pride in our culinary excellence! As a Chef, you will be at the heart of our kitchen, crafting delicious meals that delight our guests. We are looking for passionate individuals who thrive in a dynamic environment, providing exceptional food quality and service.Your responsibilities will include meal preparation, adhering to health and safety standards, and collaborating with a team to create a memorable dining experience. If you have a flair for flavors and a commitment to quality, we want to hear from you!

Join Our Culinary Team!BaxterStorey is seeking passionate and skilled culinary professionals to fill the roles of Head Chef, Sous Chef, and Chef De Partie in London. Our kitchen environment is vibrant and dynamic, perfect for those who thrive on creativity and teamwork.Head Chef:Lead our kitchen brigade with innovation, precision, and strong leadership skills.Design seasonal menus that reflect high culinary standards and manage efficient kitchen operations.Must have prior experience in a similar role within fine dining or upscale casual dining settings.Sous Chef:Assist the Head Chef in daily kitchen management and contribute to menu creation.Ensure food quality consistency and adherence to service standards.Previous experience as a Sous Chef in a fast-paced environment is required.Chef De Partie:Perform culinary tasks with skill and creativity, focusing on your designated section.Participate in menu development, maintain cleanliness, and ensure food safety compliance.Experience in the Chef De Partie role with expertise in managing specific kitchen areas is essential.

Join the dynamic culinary team at WSH Group as a Sous Chef. In this vital role, you will collaborate closely with the Head Chef to create exquisite dishes, manage kitchen operations, and mentor junior kitchen staff to ensure a high standard of food quality and presentation.Your culinary expertise will shine as you prepare and present dishes that delight our guests. We are looking for a passionate individual who thrives in a fast-paced environment and possesses a keen eye for detail.

Join our culinary team at AccorHotels as a Sous Chef, where you'll play a crucial role in crafting exceptional dining experiences. We are seeking a passionate and skilled Sous Chef who is dedicated to creating innovative dishes while ensuring the highest standards of food quality and safety.In this role, you will assist in managing kitchen operations, supervising the culinary team, and maintaining a positive atmosphere within the kitchen. If you thrive in a fast-paced environment and have a commitment to excellence, we want to hear from you!

Join the dynamic team at WSH Group as a Chef Manager, where you will lead the culinary operations to deliver exceptional dining experiences. Your leadership will inspire a talented team, ensuring high standards of food quality and service. You will be responsible for menu planning, cost control, and maintaining a safe and compliant kitchen environment.

Join Greene King, a renowned leader in the hospitality and pub sector, as a Skilled Chef. We seek passionate culinary professionals who are eager to create memorable dining experiences. As a chef, you will be integral in crafting delightful dishes using fresh, locally sourced ingredients while maintaining our high standards of food safety and presentation.

Role overview WSH Group seeks a Head Chef to lead its kitchen team in London. This role shapes the guest dining experience by overseeing all aspects of kitchen operations, from designing menus to supervising daily activities. The Head Chef ensures the kitchen runs smoothly and maintains high standards throughout service. What you will do Create and refresh menus that highlight both quality and creativity Direct kitchen management, including coordinating staff and organizing workflow Maintain food safety practices and deliver consistent quality in every dish Requirements Genuine enthusiasm for food and culinary achievement Proven experience managing a kitchen team Commitment to the highest standards of food safety and presentation

Join Our Culinary Team as a Breakfast Commis Chef / Canteen Chef!Located in the historic St James’s area and just moments away from London’s most famous landmarks, The Stafford London stands as a beacon of traditional British luxury. Renowned for its exceptional hospitality, The Stafford is home to iconic establishments such as the American Bar and The Game Bird restaurant, where contemporary British cuisine flourishes.By joining our team, you'll not only be a part of one of London’s most prestigious five-star hotels but also gain experience and skills that are highly valued across the hospitality industry.If you are passionate about the culinary arts, dedicated to delivering excellence, possess a meticulous eye for detail, and have outstanding service abilities, we would love to hear from you.

Lead and motivate your culinary team to uphold outstanding kitchen standards consistently.Foster strong, credible relationships with clients and key stakeholders while enhancing communication strategies.Commit to ongoing team development through mentoring, training programs, recognition initiatives, and empowerment.Establish a culture of excellence within your team that challenges the status quo through exceptional service, impeccable food quality, and innovative practices.Ensure compliance with critical business KPIs, encompassing Health and Safety, Sustainability, Financial Management, and Governance.

Join our vibrant culinary team as a Pastry Commis Chef at AccorHotels in London. This is an exciting opportunity to develop your skills and creativity in a dynamic kitchen environment. You will assist in the preparation and presentation of delectable pastries, desserts, and confections, ensuring the highest quality standards.As a key member of our team, you will work closely with experienced chefs, gaining invaluable hands-on experience in pastry techniques and kitchen operations. This role is ideal for those passionate about baking and eager to learn from industry leaders.

Join our dynamic team as a Temporary Chef and elevate your culinary career! With competitive pay of up to £14 per hour, this is an exceptional opportunity for skilled chefs.We are actively seeking talented Chef de Parties, Sous Chefs, and Pastry Chefs to contribute to our esteemed temporary workforce. Our clients include a range of prestigious venues, from luxurious five-star hotels to award-winning Michelin Star and Rosette kitchens.The ideal candidate will possess fine dining experience and have worked in high-end establishments. A fast-paced environment requires chefs who can maintain exceptional quality without compromise, along with a positive attitude.As a member of our temporary chef team, you will enjoy flexible working days and hours, with the potential for ongoing placements.If you value work-life balance and are ready to take on an exciting culinary role, we want to hear from you!

Chef Lecturer - TokyoJoin our prestigious culinary school in Tokyo, Japan, as a Chef Lecturer. This institution is part of a globally recognized organization that is swiftly establishing itself as a premier training ground for the hospitality and catering industry. In this role, you will be responsible for instructing diverse groups of students, with class sizes exceeding 50. We seek an individual who excels at delivering clear, engaging lessons to large audiences.Key Role ResponsibilitiesAs a Chef Lecturer, your primary focus will be to nurture and develop the next generation of culinary professionals. You should possess exceptional communication skills and be a personable individual who enjoys direct interaction with students from various backgrounds and ages. While formal teacher training is not a prerequisite for this position, it is highly regarded.Ideal Candidate QualificationsTo be considered for this role, candidates must demonstrate a profound understanding of French culinary techniques and possess experience working in Michelin-starred restaurants or five-star hotels. A consistent career trajectory and a stable professional background are essential.This position may also involve international travel, as our school operates globally.

Join Hanagroup as a Mobile Chef Manager and take your culinary expertise on the road! In this dynamic role, you'll oversee food preparation and service at various locations, ensuring high standards of quality and customer satisfaction. Your leadership will inspire a team of chefs to deliver outstanding meals that delight our customers.If you're passionate about food and have a knack for managing kitchen operations, we want to hear from you!

Join us as an outstanding Head Chef or Sous Chef at our exceptional venues in West London.At Metropolitan Pub Company, our mission is straightforward—we aim to create the best working environment you’ve ever experienced.This is a fantastic opportunity for passionate chefs who are dedicated to crafting incredible dishes and providing exceptional service.Our pubs share common traits; they are unique, filled with strong personalities, and are independent local establishments. Like any family, we are selective about who joins our ranks—we seek only the best to be part of our precious MPCo family. We are excited to expand our team and have both full-time and part-time kitchen roles available across our 62 locations.What can you expect from us?When you step into our pubs, we want you to feel right at home. You are encouraged to bring your authentic self to our venues, and in return, we offer you opportunities for growth and development as far as your imagination can take you. Our fantastic Apprenticeship program is available for those interested, and we’re here to support you in your journey!We provide competitive pay rates along with generous discounts, including 33% off at all Metro and Greene King pubs, and heavily subsidized hotel stays.Curious about who we are?We are the Metropolitan Pub Company (or Metro Pub Co for short). You may not have heard of us as a collective, but that’s by design! Our pubs are distinct and individual, and we wouldn’t have it any other way. We are strong advocates for local pubs retaining their unique character and charm. Since being acquired by Greene King in 2011, we have thrived under their guidance. Our 65 “urban locals” are places where we take pride in creating welcoming environments that our guests love and where our teams feel just as welcomed.Do you want to be a part of our team?Here’s what we need from you: - A National Insurance Number and bank account - Proficient written and spoken English - Eligibility to work in the UK.

We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic culinary team in the heart of London. As a crucial member of our kitchen brigade, you will work closely with our Head Chef and Sous Chefs to create exceptional dishes that delight our guests.The ideal candidate will have a strong foundation in culinary techniques, a flair for creativity, and the ability to thrive in a fast-paced environment. You will be responsible for assisting in menu development, food preparation, and ensuring the highest standards of hygiene and presentation.