Culinary Leadership Opportunities: Head Chef, Sous Chef, Chef De Partie

Join Our Culinary Team!BaxterStorey is seeking passionate and skilled culinary professionals to fill the roles of Head Chef, Sous Chef, and Chef De Partie in London. Our kitchen environment is vibrant and dynamic, perfect for those who thrive on creativity and teamwork.Head Chef:Lead our kitchen brigade with innovation, precision, and strong leadership skills.Design seasonal menus that reflect high culinary standards and manage efficient kitchen operations.Must have prior experience in a similar role within fine dining or upscale casual dining settings.Sous Chef:Assist the Head Chef in daily kitchen management and contribute to menu creation.Ensure food quality consistency and adherence to service standards.Previous experience as a Sous Chef in a fast-paced environment is required.Chef De Partie:Perform culinary tasks with skill and creativity, focusing on your designated section.Participate in menu development, maintain cleanliness, and ensure food safety compliance.Experience in the Chef De Partie role with expertise in managing specific kitchen areas is essential.

Join our dynamic culinary team as a Sous Chef in West London. We are looking for a passionate and skilled individual who can assist in leading kitchen operations, creating innovative dishes, and ensuring a high standard of food preparation. This role offers the opportunity to work in a vibrant environment where creativity and culinary excellence are celebrated.

Join us as an outstanding Head Chef or Sous Chef at our exceptional venues in West London.At Metropolitan Pub Company, our mission is straightforward—we aim to create the best working environment you’ve ever experienced.This is a fantastic opportunity for passionate chefs who are dedicated to crafting incredible dishes and providing exceptional service.Our pubs share common traits; they are unique, filled with strong personalities, and are independent local establishments. Like any family, we are selective about who joins our ranks—we seek only the best to be part of our precious MPCo family. We are excited to expand our team and have both full-time and part-time kitchen roles available across our 62 locations.What can you expect from us?When you step into our pubs, we want you to feel right at home. You are encouraged to bring your authentic self to our venues, and in return, we offer you opportunities for growth and development as far as your imagination can take you. Our fantastic Apprenticeship program is available for those interested, and we’re here to support you in your journey!We provide competitive pay rates along with generous discounts, including 33% off at all Metro and Greene King pubs, and heavily subsidized hotel stays.Curious about who we are?We are the Metropolitan Pub Company (or Metro Pub Co for short). You may not have heard of us as a collective, but that’s by design! Our pubs are distinct and individual, and we wouldn’t have it any other way. We are strong advocates for local pubs retaining their unique character and charm. Since being acquired by Greene King in 2011, we have thrived under their guidance. Our 65 “urban locals” are places where we take pride in creating welcoming environments that our guests love and where our teams feel just as welcomed.Do you want to be a part of our team?Here’s what we need from you: - A National Insurance Number and bank account - Proficient written and spoken English - Eligibility to work in the UK.

WSH Group is looking for a Chef De Partie to join the culinary team in London. This part-time role centers on preparing and cooking a range of dishes while maintaining high standards in both hygiene and presentation. Main responsibilities Prepare and cook a variety of meals to consistent quality standards Maintain strict hygiene practices throughout all kitchen tasks Present dishes with attention to detail Work closely with other chefs to support smooth kitchen operations What to expect This position offers the chance to develop culinary skills in a lively setting. Teamwork and collaboration are part of daily life, with a shared goal of delivering memorable dining experiences for guests.

AccorHotels is hiring a Chef de Partie to join the kitchen team in London. This role takes charge of a specific section in the kitchen, handling preparation, cooking, and presentation for that area. Main responsibilities Prepare and cook dishes assigned to your kitchen section Ensure every plate meets the restaurant’s quality and consistency standards Present dishes according to established guidelines Organize and oversee ingredient preparation for your section What sets this role apart This position gives room to apply creativity and technical skill in a professional kitchen. Guests rely on the Chef de Partie to deliver high-quality dishes with every service.

About the Role Town is looking for a Chef de Partie to join the kitchen team in London. This role centers on managing a dedicated section in the kitchen, preparing dishes to the restaurant’s established standards. Collaboration with the Head Chef is a regular part of the job, offering a chance to contribute skills and ideas to the menu. What You’ll Do Prepare and cook dishes to specification, maintaining the restaurant’s quality standards. Oversee your assigned section, keeping it organized and clean, and managing stock rotation. Follow health and safety guidelines and uphold food hygiene requirements at all times.

Join WSH Group as a Chef De Partie and showcase your culinary expertise in a dynamic kitchen environment. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and ensuring a seamless dining experience for our guests. This role offers an exciting opportunity for chefs looking to advance their skills and career in the culinary industry.

Join our energetic team as a talented Head Chef and skilled Sous Chefs in our vibrant locations across East London!At Metropolitan Pub Company, we are dedicated to creating a workplace where our staff feel valued and inspired. Our passion for exceptional food and outstanding service drives us to seek the best culinary talent in the industry.This position presents a fantastic opportunity for those who are committed and enthusiastic about their craft to become part of a well-established company that takes pride in delivering remarkable dining experiences.Our pubs are not just places to work; they embody unique character and charm, reflecting our commitment to local culture and community. With 62 locations, we are looking to expand our kitchen team, offering both full-time and part-time positions.What We Offer:We want you to feel at home from the moment you step through our doors. Bring your authentic self to our pubs, and in exchange, we will provide you with opportunities for growth and development tailored to your ambitions. Our comprehensive Apprenticeship program is available for those looking to advance their skills!Enjoy competitive pay rates along with fantastic discounts, including 33% off at all Metro and Greene King pubs and significantly reduced rates for stays in our hotels.Who Are We?Metropolitan Pub Company, often referred to as Metro Pub Co, may not be a household name, but we pride ourselves on our individuality. Our pubs are unique, emphasizing local charm and character. Since being acquired by Greene King in 2011, we have flourished, establishing around 65 urban local pubs that create welcoming spaces for our guests and employees alike.Interested in Joining Our Team?To be considered, you should have: - A National Insurance Number and bank account - Proficient English communication skills (both written and spoken) - The legal right to work in the UK.

Join our culinary team at Regent's Park as a Commis Chef or Chef de Partie. We are seeking dedicated chefs who are passionate about preparing exceptional food and thrive in a dynamic kitchen environment.Our establishment operates seven days a week, and candidates must possess full flexibility to work including weekends. Ideal candidates will have some experience in a professional kitchen setting and a commitment to upholding high culinary standards.This role presents an excellent opportunity to enhance your culinary skills and gain valuable experience in a bustling kitchen.Job Type: 6-month fixed-term contract with potential for extension.Pay: Competitive hourly rate based on experience.Expected hours: 30+ hours per week.

wshgroup is hiring a Chef De Partie in London. This role centers on managing a designated section of the kitchen, with a focus on maintaining high standards for food quality and presentation. Role overview The Chef De Partie works closely with the Head Chef and kitchen team to prepare and present dishes that meet the restaurant’s standards. Collaboration and clear communication are important, as is the ability to work efficiently during busy service periods. What you will do Oversee a specific kitchen section, ensuring dishes are prepared to specification Work with the Head Chef and colleagues to develop and execute new menu items Maintain a clean, organized, and safe workstation Uphold food safety and hygiene standards at all times What we look for Experience as a Chef De Partie or similar kitchen role Strong attention to detail and commitment to quality Ability to work effectively in a busy, team-oriented kitchen Passion for cooking and creative menu development

Chef De Partie - Wok SpecialistYour journey begins here: •We are seeking a dedicated and talented Wok Chef de Partie who thrives in a bustling, energetic kitchen environment. With a minimum of one year’s experience as a key player in a busy culinary team, you are ready to elevate your career in a prestigious, award-winning establishment. •Your passion for crafting high-quality dishes drives you to excel, and you are eager to be a part of our vibrant, supportive team at Busaba, where you will contribute to delivering exceptional dining experiences to our guests. About Us: •Busaba is renowned for our modern, casual restaurants that serve delectable Thai cuisine, inspired by the vibrant streets of Bangkok. We pride ourselves on our lively atmosphere, swift service, and our friendly, attentive staff who are committed to customer satisfaction. What We Offer: •An exciting and fast-paced work environment filled with positivity and energy. •Flexible working hours, including evenings, weekends, and bank holidays. •Complimentary meals during shifts. •Discounts on meals for staff outside of working hours. •Performance-based incentives to reward your hard work. •Participation in a contributory pension scheme. •Exclusive perks such as award dinners, team-building events, discounts for family and friends, and reduced-rate gym memberships along with shopping and cinema vouchers. •We are committed to fostering career advancement and ensuring every member of the Busaba family reaches their full potential. If our story resonates with you and you are excited about joining a cheerful and supportive team, we invite you to become a part of the Busaba Family.

Join our dynamic kitchen team as a Chef de Partie in the heart of the City of London. You will take charge of your section, ensuring that dishes are prepared to the highest standards. This role offers an exciting opportunity to work with top chefs and develop your culinary skills in a fast-paced environment.

Join the dynamic culinary team at WSH Group as a Sous Chef, where your creativity and passion for food can flourish. In this crucial role, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation. Your culinary expertise will contribute to menu development and inspire the team to deliver exceptional dining experiences.

Join the dynamic culinary team at WSH Group as a Sous Chef. In this vital role, you will collaborate closely with the Head Chef to create exquisite dishes, manage kitchen operations, and mentor junior kitchen staff to ensure a high standard of food quality and presentation.Your culinary expertise will shine as you prepare and present dishes that delight our guests. We are looking for a passionate individual who thrives in a fast-paced environment and possesses a keen eye for detail.

Join our culinary team at AccorHotels as a Sous Chef, where you'll play a crucial role in crafting exceptional dining experiences. We are seeking a passionate and skilled Sous Chef who is dedicated to creating innovative dishes while ensuring the highest standards of food quality and safety.In this role, you will assist in managing kitchen operations, supervising the culinary team, and maintaining a positive atmosphere within the kitchen. If you thrive in a fast-paced environment and have a commitment to excellence, we want to hear from you!

Role Overview WSH Group is hiring a Pastry Chef de Partie for its City of London location. This role focuses on creating and presenting a range of pastries and desserts in a busy kitchen setting. What You Will Do Prepare and present pastries and desserts to a consistently high standard Work closely with the kitchen team to ensure smooth service Maintain quality and creativity in every dish Location City of London, London

WSH Group is hiring a Hospitality Chef De Partie for a full-time role based in Farrington, London. This position follows a Monday to Friday schedule, providing a consistent workweek and time away from the kitchen on weekends. Role overview This role centers on preparing high-quality dishes in a professional kitchen. The team values collaboration and maintains a positive, supportive atmosphere. Food safety standards are a priority, and every member plays a part in upholding them. What you will do Prepare and present dishes to a high standard Follow food safety and hygiene guidelines Work closely with colleagues to support smooth kitchen operations Schedule This is a Monday to Friday role, designed to support work-life balance.

We are on the lookout for outstanding Head Chefs and Sous Chefs to join our vibrant team at various locations across North London.At Metro Pub Company, we pride ourselves on creating a workplace that feels like home, where your individuality is welcomed and encouraged. We are dedicated to upholding our mission of being the best employer you’ve ever had.This is an incredible opportunity for passionate chefs eager to be part of a renowned company focused on delivering exceptional food and service.Our pubs are known for their unique character and charm, just like our staff. We take pride in our strong, independent culture and are selective about who we welcome into our family. With 62 locations, we are expanding our kitchen teams and have openings for both full and part-time positions.What’s in it for you?We want you to feel at home when you walk through our doors. You will have the freedom to express your true self at our pubs, and in return, we offer opportunities for growth and development that match your ambition. Our apprenticeship program is designed to help you soar!We provide competitive pay rates, along with fantastic discounts including 33% off at all Metro and Greene King pubs, and heavily reduced hotel stays.Who are we?We’re the Metropolitan Pub Company (or Metro Pub Co). While you may not have heard of us as a collective, we prefer it that way! Each of our pubs is unique, embodying its own personality and charm. Since being acquired by Greene King in 2011, we have flourished and now operate around 65 vibrant urban locals, creating warm spaces that our guests love to visit.Interested in joining us?To apply, you will need: - A National Insurance Number and a bank account - Proficiency in written and spoken English - The right to work in the UK.

Join our dynamic team as a Temporary Chef and elevate your culinary career! With competitive pay of up to £14 per hour, this is an exceptional opportunity for skilled chefs.We are actively seeking talented Chef de Parties, Sous Chefs, and Pastry Chefs to contribute to our esteemed temporary workforce. Our clients include a range of prestigious venues, from luxurious five-star hotels to award-winning Michelin Star and Rosette kitchens.The ideal candidate will possess fine dining experience and have worked in high-end establishments. A fast-paced environment requires chefs who can maintain exceptional quality without compromise, along with a positive attitude.As a member of our temporary chef team, you will enjoy flexible working days and hours, with the potential for ongoing placements.If you value work-life balance and are ready to take on an exciting culinary role, we want to hear from you!

Join our dynamic culinary team as a Chef De Partie at AccorHotels in London. You will play a pivotal role in delivering exceptional dining experiences, overseeing a specific section of the kitchen, and ensuring that all dishes meet our high standards of quality.As a Chef De Partie, you will mentor junior kitchen staff, manage inventory, and work closely with the head chef to develop innovative menus. Bring your passion for food and creativity to our kitchen, where every meal is a masterpiece!