Chef Manager at wshgroup | London

Role overview wshgroup is looking for a Chef Manager to lead kitchen operations in London. This role centers on delivering high-quality dining experiences by managing both the kitchen team and daily workflows. What you will do Direct day-to-day kitchen activities and oversee workflows Guide, motivate, and manage the kitchen staff Design and develop menus that appeal to customers Uphold high standards for food quality and presentation Requirements Background in culinary arts and proven management experience Dedication to delivering excellent food and service Skill in creating fresh, engaging menus Experience working in a busy kitchen setting Ability to inspire and lead a team This position is based in London.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

About the Role wshgroup is hiring a Sous Chef for Events in London. This position supports the Head Chef in preparing and delivering meals for a range of events. The role involves hands-on food preparation, menu planning, and upholding high standards of food safety and hygiene. Training and guiding kitchen staff is also a key part of the job. Main Responsibilities Assist with planning event menus and developing new dishes Prepare and cook food for various functions Maintain strict food safety and hygiene standards Train and support kitchen staff during events Work closely with the Head Chef and the wider team to ensure smooth service What We’re Looking For Experience as a Sous Chef or in a similar kitchen leadership role Strong skills in food preparation and presentation Knowledge of food safety and hygiene practices Ability to work well under pressure, especially during busy events Enthusiasm for working with quality ingredients and creating memorable experiences Location This role is based in London.

wshgroup is hiring a Chef De Partie in London. This role centers on managing a designated section of the kitchen, with a focus on maintaining high standards for food quality and presentation. Role overview The Chef De Partie works closely with the Head Chef and kitchen team to prepare and present dishes that meet the restaurant’s standards. Collaboration and clear communication are important, as is the ability to work efficiently during busy service periods. What you will do Oversee a specific kitchen section, ensuring dishes are prepared to specification Work with the Head Chef and colleagues to develop and execute new menu items Maintain a clean, organized, and safe workstation Uphold food safety and hygiene standards at all times What we look for Experience as a Chef De Partie or similar kitchen role Strong attention to detail and commitment to quality Ability to work effectively in a busy, team-oriented kitchen Passion for cooking and creative menu development

wshgroup is seeking an Executive Head Chef to lead kitchen operations at St Dunstan's College in London. This position plays a central role in shaping the culinary direction and daily food service, with a focus on quality and excellence. Key responsibilities Oversee all aspects of kitchen operations, including menu development and food preparation Lead and manage a team of chefs, fostering creativity and high standards Maintain strict health and safety standards throughout the kitchen Manage inventory and control costs to support efficient operations Ensure every dining experience meets expectations for quality and service What you bring Experience leading kitchen teams in a similar setting Strong skills in menu planning and food preparation Commitment to maintaining health, safety, and quality standards Ability to manage inventory and control costs effectively Creativity and passion for delivering exceptional food

Role Overview wshgroup is seeking a Chef De Partie to join the kitchen team in London, supporting Searcys Events. This role is central to preparing and presenting quality dishes that meet our standards for taste and appearance. What You Will Do Prepare and present dishes to a high standard Work closely with the head chef and kitchen colleagues Maintain strict food safety and hygiene practices Contribute to delivering memorable dining experiences for guests Location London

wshgroup seeks a Chef de Partie to join the kitchen team in London. This role plays a key part in daily kitchen operations, supporting the preparation and presentation of dishes to a high standard. The Chef de Partie helps keep service running smoothly and adds to the team's creative approach. Main responsibilities Prepare and cook menu items as directed by the Head Chef or Sous Chef Maintain consistent quality and presentation of dishes Work efficiently during busy service periods Support a clean and organized kitchen environment Help maintain kitchen standards for safety and hygiene Location This position is based in London.

Join the innovative culinary team at wshgroup as a Chef de Partie at the prestigious Science Museum in London. This is an exciting opportunity for culinary professionals who are passionate about creating exceptional dining experiences. You will be responsible for overseeing the preparation of high-quality dishes, ensuring that our guests receive the finest culinary service. Be part of a team that values creativity, quality, and excellence in every plate served.

About the Role wshgroup is hiring a Chef De Partie to join the kitchen team in London. This position supports the Head Chef in preparing, cooking, and presenting dishes that meet high standards for taste and appearance. What You Will Do Prepare and cook a range of menu items using fresh, quality ingredients Present dishes with care and attention to detail Work closely with the Head Chef and kitchen colleagues Maintain a clean and organised work area What We Look For Experience as a Chef De Partie or in a similar kitchen role Commitment to high standards in food preparation and presentation Ability to work well in a busy kitchen Creativity and enthusiasm for cooking Location This role is based in London.

Join our culinary team at the iconic Natural History Museum in London as a Junior Sous Chef. This exciting role is perfect for those who are passionate about food and eager to learn in a vibrant, fast-paced environment. You'll work alongside experienced chefs, helping to prepare and present high-quality dishes that delight our guests.

wshgroup seeks a Demi Chef de Partie to join the kitchen team in London. This position plays a key part in supporting daily kitchen operations, focusing on preparation, cooking, and presentation of dishes. Collaboration with senior chefs is central to upholding consistent quality and high standards. Main responsibilities Assist with preparing and cooking a range of menu items Present dishes so they meet established quality standards Work closely with experienced chefs and follow their direction Help keep the kitchen clean and organised Location This role is based in London.

Role overview wshgroup is seeking a General Manager to lead the Benugo - Central department in London. This position manages daily operations, focusing on delivering consistent service quality and supporting team performance. What you will do Direct all operational activities within Benugo - Central Guide, support, and develop team members Uphold high standards of service throughout the department Requirements Proven experience managing teams Strong leadership and organizational abilities Comfortable working in a busy setting Dedication to excellent service This role is based in London.

As a General Manager, you will spearhead the development and execution of strategic growth initiatives within our establishment. Your role encompasses a diverse range of responsibilities, including crafting sales strategies, overseeing recruitment and training, ensuring food quality and service excellence, and being actively engaged on the floor.Key Responsibilities:Commercial Management:Accountable for the performance of the location, ensuring alignment with company forecasts and annual objectives.Analyze performance metrics and drive profitable sales while consistently enhancing operational standards.Coordinate marketing initiatives, including promotional events and discount programs.Team Leadership:Provide clear directives and briefings to team members.Deliver constructive feedback through structured performance reviews.Recruit top talent to strengthen the team at the location.Client Engagement:Build and sustain a strong, professional relationship with John Lewis.Facilitate effective communication and engagement with key stakeholders.Continuously monitor customer feedback and develop actionable plans based on insights.Health & Safety, Food Safety, and ESG Compliance:Ensure the location maintains a minimum score of 90% on European Safety Bureau assessments and achieves 5* ratings during EHO inspections.Guarantee compliance with statutory and company regulations regarding health and safety, food safety, and environmental protocols.

Join our dynamic team at wshgroup, a leader in hospitality services, as a Bartender. We are seeking an enthusiastic individual who is passionate about mixology and providing exceptional customer service.As a Bartender, you will be responsible for crafting a variety of beverages, ensuring the bar area is clean and well-stocked, and delivering outstanding service to our guests. This role requires excellent communication skills, a friendly demeanor, and the ability to work in a fast-paced environment.

Join our dynamic team at wshgroup as the Head Bartender at our renowned establishment located at 74 Charlotte Street, London. We are seeking a passionate and skilled bartender who can lead our bar team, create innovative cocktails, and provide exceptional service to our guests. This role is perfect for someone who thrives in a fast-paced environment and has a keen eye for detail.

Join our dynamic team as a Cafe Assistant at wshgroup in beautiful Regent's Park, London! We are looking for enthusiastic individuals who are passionate about providing exceptional customer service in a vibrant cafe setting. Your role will involve assisting with daily operations, serving customers, and ensuring a welcoming atmosphere.

Join our dynamic team at wshgroup as a Night Receptionist! In this role, you will be the first point of contact for guests during the night shift, ensuring a warm welcome and providing exceptional customer service. Your responsibilities will include managing guest check-ins and check-outs, handling inquiries, and maintaining a secure and orderly front desk environment.

Join our dynamic team at wshgroup as a Catering Assistant, where you will play a vital role in delivering exceptional catering services. This position involves assisting in food preparation, serving meals, and maintaining high standards of cleanliness and organization.Ideal candidates will possess a passion for food and customer service, strong communication skills, and the ability to work collaboratively in a fast-paced environment.

Join our culinary team as a Chef De Partie at Surveyors House, part of the esteemed Searcys family, where you will play a pivotal role in delivering exceptional dining experiences.Job Type: Full-time with a minimum guaranteed contracted weekly hours.Work schedule: Monday to Friday with predominantly daytime hours, along with occasional evening shifts.Your remuneration will be £16.50 per hour.Key Responsibilities:Deliver consistently high-quality food and service, while collaborating with senior chefs on various functions across the business.Manage stock levels within your section, including timely ordering as needed.Ensure food presentation adheres to the standards set by senior chefs.Comply with all Health, Hygiene, and Safety regulations.Fulfill any reasonable requests from Senior Management.

Join our vibrant team at wshgroup as a Waiter or Waitress! We are looking for enthusiastic individuals who are passionate about providing exceptional customer service in a fast-paced environment. You will play a crucial role in creating memorable dining experiences for our guests.