Chef de Rang Waiter at The Stafford London | South West London

Join Our Team as a Chef de Rang Waiter at The Stafford LondonSituated in the historic St James’s area, just a stone's throw from London's iconic attractions and the lively West End, The Stafford London represents the pinnacle of British luxury. As home to the legendary American Bar and The Game Bird restaurant, we pride ourselves on delivering a contemporary take on British cuisine.Embrace the opportunity to work in one of London’s most esteemed five-star establishments, where your skills and knowledge will be valued and recognized across the hospitality industry.If you possess a genuine passion for hospitality, a commitment to excellence, a keen eye for detail, and outstanding service skills, we invite you to apply.Your Key Responsibilities:Delivering an unparalleled guest service experience.Taking orders and serving food with utmost professionalism.Setting up and dismantling the restaurant environment.Maintaining comprehensive knowledge of the food and beverage menu.Supervising junior staff and supporting their professional development.

Join Our Team as a Chef de Rang at The Stafford LondonLocated in the heart of historic St James’s, mere minutes from London's iconic sites and the vibrant West End, The Stafford London embodies the essence of traditional British luxury. This five-star hotel is home to the legendary American Bar and The Game Bird restaurant, which showcases contemporary British cuisine.At The Stafford, you'll not only be part of a prestigious hotel with a storied history but also gain invaluable skills and knowledge that are highly regarded within the global hospitality industry.We seek an experienced Chef de Rang, Waiter, or Waitress from a high-end or luxury background. If you possess a deep passion for hospitality, a commitment to delivering exceptional results, a meticulous eye for detail, and exemplary service skills, we would love to hear from you.As a Chef de Rang, your responsibilities will include:Delivering an outstanding guest service experience.Communicating effectively while engaging in a hands-on approach within your role.Having a genuine passion for food and wine, allowing you to confidently promote and upsell menu items based on your expertise.Overseeing the management and development of junior staff.Actively participating in training sessions to enhance your skills.Demonstrating proven experience in a similar upscale environment.Managing a section with exceptional organization.Possessing knowledge of the London restaurant scene and the surrounding area.We are looking for individuals who possess:A strong passion for delivering 5-star guest service.A keen interest in food and beverages.Exceptional attention to detail.A confident, professional, and welcoming demeanor.A polished appearance and commitment to personal grooming.Proficiency in the English language.What We Offer:A competitive salary.Rewards, discount, and cashback programs.Staff discounts on food and accommodation.Ongoing training and development opportunities.Complimentary meals during shifts.Free dry cleaning for work attire.A referral scheme with monetary rewards for each successful hire you bring to the team.Does this sound like the right fit for you? Apply now, and we will be in touch!In compliance with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Appropriate documentation will be required at the interview stage.

Why become a part of The Stafford London team?Receive mentorship from our esteemed Culinary Director, Chef Ben Tish, a renowned Chef, Food Writer, Restaurateur, and Cookery Teacher!Enjoy a 50% discount on Food & BeverageTake advantage of generous in-house discountsComplimentary dinner for two at The Game Bird after your probationary periodGain free access to Perkbox, with numerous discounts for travel, food & beverages, gym memberships, insurance, healthcare schemes, cinema tickets, and more!Free meals during your shiftParticipate in the Ride to Work SchemeAccess an Interest-Free Season Ticket LoanBenefit from a Pension SchemeEngage in development and training opportunitiesParticipate in a Reward & Recognition Programme with competitive cash prizes!Enjoy 28 paid holidays (including statutory and bank holidays) for full-time staff, with holiday allowance increasing with tenureAbout The Game Bird RestaurantWe specialize in modern British comfort cooking, prepared with style and finesse – explore our website for more details!Meet Ben TishYou will collaborate with Culinary Director Ben Tish, who has worked alongside Michelin-starred chefs at some of London’s most innovative restaurants and frequently appears on popular cooking shows like Sunday Brunch and MasterChef.Our Vision for the FutureAt The Stafford London, we have exciting plans in the pipeline, including expanding our brand with new restaurant openings in London, and we are seeking passionate chefs to join our family!Desired Characteristics:A genuine passion for culinary artsA willingness to learn and openness to training and developmentA positive and proactive attitudeStrong work ethicInnovative and forward-thinkingAmbitious and drivenCommitment to delivering exceptional serviceExcellent interpersonal skillsTeam-oriented mindsetThe Role:Deliver extraordinary experiences for our guests by managing the pastry section alongside the Head Pastry Chef.Work 48 hours per week, including evenings and weekends.Prepare, bake, cook, and store food according to restaurant-specific standards.Train, develop, and oversee apprentice, commis, and demi chefs.Implement waste control measures.Manage ordering, stock control, and inventory rotation for the section.Follow the kitchen cleaning schedule diligently.Understand the functional administration of the restaurant, including docket procedures, station management, table number assignments, and food labeling.Possess detailed knowledge of the menu and be capable of providing comprehensive descriptions of all dishes.

At Busaba, our mission is to nourish both bodies and souls through vibrant, authentic, and modern flavors, all with a unique twist. We hold onto the essence of our culinary philosophy, encapsulated in the Thai saying ‘Gan Gin Gan Yuu’, meaning ‘As you eat, so you are’. This belief guides us as we adhere to our Buddhist principles, fostering a warm and joyful atmosphere for our guests and our team.Join us as a Waiter/Waitress, where delivering exceptional hospitality is not only our job but a source of joy! Our team thrives on creating memorable experiences for our guests while enjoying a fun and engaging work environment. Does this sound like your kind of vibe?We take pride in offering a fantastic range of benefits to our team, including complimentary meals during shifts from our entire menu, 50% discounts for friends and family, half-price gym memberships to keep you in top shape, and savings on various high street brands. We also provide flexible shifts to accommodate your other commitments, ensuring a great work-life balance.In addition to these benefits, you will have access to:Apprenticeship qualifications across all rolesCycle to Work SchemeOpportunities for internal vacancies and promotionsDepartmental incentive bonusesEveryday discounts from high street retailersTeam celebrations!

Join the vibrant team at Amaya, one of the esteemed restaurants operated by MW Eat, known for its exceptional fine dining experience. Located in the heart of South West London, Amaya specializes in authentic Indian cuisine, masterfully blended with contemporary flair. We pride ourselves on our commitment to quality and a unique dining atmosphere that captivates our guests.What We Are Looking For:Enthusiastic and passionate individualsWarm and accommodating demeanorImpeccable presentation skillsPositive and proactive attitude

Join the vibrant team at Chutney Mary, part of MW Eat, which oversees three distinguished fine dining restaurants in London: Amaya, Chutney Mary, and Veeraswamy, along with several sophisticated Masala Zone eateries. Our restaurants are deeply rooted in authentic Indian cuisine while embracing innovative and contemporary interpretations. We are currently seeking passionate and dedicated waiting staff to enhance our guest experience at Chutney Mary.As a Waiter/Waitress, you will embody our core values of warmth and hospitality, ensuring an unforgettable dining experience for our guests. Key Attributes We Seek:• A genuine passion for hospitality• A warm, accommodating demeanor• Immaculate personal presentation• A consistently positive attitudeRequirements:• Exceptional communication skills• Attentive and proactive in all service aspects• Commitment to maintaining high standards of customer service• Previous experience in fine dining settings and the ability to thrive in high-pressure environments• Availability to work evenings and weekends is essential.

Join Our Culinary Team as a Demi Chef de Partie at The Stafford London!Located in the historic St James’s area and just a stone's throw from London's most iconic attractions and the bustling West End, The Stafford London represents the pinnacle of British luxury. Our esteemed venue features the legendary American Bar, a staple of London’s nightlife, and The Game Bird, a restaurant that showcases the best of contemporary British cuisine.By joining us, you will not only be part of one of London's most prestigious five-star hotels but also gain invaluable skills and knowledge that are recognized globally in the hospitality industry.If you share our passion for hospitality, have a relentless drive for excellence, a meticulous attention to detail, and exceptional service skills, we would love to hear from you!Your Key Responsibilities:Prepare and present all dishes in line with company standards and specifications.Execute tasks efficiently to ensure seamless kitchen operations.Maintain comprehensive knowledge of the menu and provide detailed descriptions of all dishes to guests.Keep the kitchen team updated on food stock levels, aligned with business needs.Adhere to food labeling standards and temperature regulations.Follow all Food Hygiene practices and procedures diligently.Desired Qualities:Genuine passion for food and beverage.Ability to maintain composure under pressure.Strong attention to detail.Eagerness to learn and grow.Enthusiastic and positive attitude.Effective communication skills.Excellent time management and organizational abilities.What We Offer:Competitive salary plus service charge.Rewards, discounts, and cashback programs.Staff discounts on food and accommodations.Opportunities for training and professional development.Complimentary meals during shifts.Free dry cleaning for work attire.Referral scheme with monetary rewards for successful recommendations.Excited to join our team? Apply now, and we’ll be in touch!In accordance with the Asylum and Immigration Act 1996, all applicants must have the right to live and work in the United Kingdom. Documentation will be required during the interview process.

Join our dynamic team at beerecruitmentlondonltd as a Chef de Partie. We are looking for an enthusiastic and skilled culinary professional to help elevate our kitchen operations in West London. In this role, you will be responsible for managing your section of the kitchen, ensuring that every dish meets our high standards for quality and presentation.

Join the Team at Amaya!At MW Eat, we proudly operate a selection of exquisite dining establishments, including Amaya, Chutney Mary, and Veeraswamy, along with several sophisticated casual dining venues known as Masala Zone. Located in prime areas of central London, our restaurants are celebrated for their authentic Indian cuisine, seamlessly blending traditional flavors with contemporary flair.Who We Are Looking For:Passionate individuals who thrive in a vibrant dining atmosphere.Warm and accommodating team players.Those with immaculate presentation skills.A positive attitude and willingness to learn.

Position OverviewA Chef de Rang at Mauro Colagreco Restaurants is essential to delivering exceptional dining experiences, ensuring guests receive impeccable service from entry to exit. You will lead a designated station while managing commis waiters, fostering a seamless service flow. Your role includes maintaining the integrity of the restaurant environment and acting as a liaison between front and back of house.Your responsibilities extend to supporting host staff, baristas, and fellow team members while conveying guest feedback and requests to management, ensuring everyone’s needs are met.Core ResponsibilitiesOperational ExcellenceDemonstrate comprehensive knowledge of the menu and all offerings at Mauro Colagreco Restaurants.Promptly deliver food orders from the kitchen to guests with detailed dish explanations.Serve as the communication link between Front of House and Back of House teams.Assist with table settings, ensuring all necessary tableware and utensils are correctly placed.Provide knowledgeable and professional explanations of dishes to guests.Regularly check in with customers, taking additional orders or refilling water as requested.Responsible for serving food and clearing used dishes and utensils.Ensure compliance with food safety standards during service.Relay customer feedback or requests to restaurant staff.Adhere to sustainable practices in waste management and procurement.Take on additional tasks in the absence of a line manager or senior staff.Perform other duties as assigned, potentially across different departments or restaurants.

About the Role AccorHotels is looking for a Casual Chef de Rang to support the restaurant team in London. This position focuses on delivering attentive, high-quality service and creating memorable dining experiences for guests. Main Responsibilities Provide friendly, professional table service throughout each shift Manage guest relations and respond to requests or feedback promptly Work closely with chefs and colleagues to maintain service standards Help ensure the dining area runs smoothly and efficiently Who We’re Looking For Experience in hospitality or restaurant service is preferred Strong teamwork and communication skills Genuine interest in creating a welcoming atmosphere for guests Comfortable working flexible or varied hours as needed Location This is a casual position based in London.

Join the vibrant team at Amaya, one of the esteemed restaurants operated by MW Eat, which also includes Chutney Mary and Veeraswamy. Our fine dining establishments are strategically located in central London, dedicated to delivering an exceptional experience rooted in authentic Indian cuisine while embracing modern interpretations with creativity and flair.About You:Enthusiastic and passionate about hospitalityWarm, welcoming, and accommodating to all guestsExceptional attention to personal presentation and groomingAlways maintain a positive and energetic attitudeKey Responsibilities:Deliver outstanding service and ensure guest satisfactionActively engage with customers and anticipate their needsMaintain high standards of cleanliness and organizationCollaborate with team members to enhance service quality

Join the prestigious team at The Arts Club, where we promise to deliver an unparalleled experience in a haven of peace and sophistication. Our members and their guests enjoy a luxurious atmosphere adorned with exquisite art pieces, complemented by exceptional culinary delights in our restaurant, bars, and private dining spaces.As one of London’s premier live music venues, The Arts Club serves as a creative hub, hosting renowned acts such as the Red Hot Chili Peppers and The Jacksons. We invite talented individuals to be a part of our remarkable team and thrive in this unique luxury setting located in Mayfair.Key Responsibilities:Warmly welcome members as they arrive.Assist the Chef de Rang and comprehend the service flow across our Brasserie, Members Lounge, Kyubi, and Nightclub.Efficiently cater to food and beverage requests, ensuring a personalized and attentive service experience.Maintain cleanliness in dining areas and replenish service stations in accordance with departmental standards.

Join Our Team as a Waiter/WaitressThe Langham, London is excited to announce an opening for the role of Waiter/Waitress in our prestigious Langham Club department. Known as a 'hotel within a hotel', the Langham Club features luxurious guest rooms and two elegant lounges where we offer an exceptional dining experience throughout the day, including breakfast, afternoon tea, and a selection of light dinner dishes in the evening.As a Waiter/Waitress, your primary responsibilities will include:Preparing and replenishing buffet items.Serving food and beverages to guests with a warm and welcoming demeanor.Crafting delightful beverages to complement our culinary offerings.Efficiently clearing tables to maintain a pristine dining environment.Preparing mise en place necessary for seamless service.Your mission will be to deliver a personalized and memorable experience to every guest visiting the Club Lounges. Ideal candidates will possess outstanding customer service skills, a passion for hospitality, and a diligent work ethic.The Langham, London offers a comprehensive range of benefits including:Professional uniform provided.Complimentary meals during shifts.Generous holiday allowances.Free accommodation at other Langham Hotels.Company pension scheme.Employee recognition programs.Access to learning and development opportunities.Key Qualifications:Prior experience in a similar hospitality role.A strong passion for food and beverage service.Exceptional customer service abilities with a proactive approach to guest needs.Immaculate personal grooming and presentation.The Langham, London, the original grand hotel of London and flagship of the Langham Hospitality Group, boasts 380 luxurious bedrooms and suites, acclaimed dining options including Roux at The Landau and Palm Court, the Artesian Bar, extensive meeting and events facilities, along with Europe’s first Chuan Spa. Since 1865, we have been dedicated to creating enchanting experiences for our guests.

Join Our Team as a Breakfast Commis Chef at The Stafford LondonNestled in the historic St James’s area, just a stone's throw from London’s iconic sights and the lively West End, The Stafford London embodies the essence of traditional British luxury. This prestigious hotel features the esteemed American Bar, a renowned London staple, and The Game Bird, where we celebrate the art of contemporary British cuisine.By becoming part of our team, you are not only joining one of London’s most celebrated five-star hotels but also gaining experience at a company whose reputation and expertise are recognized globally. Every chef, from Commis Chef to Executive Chef, plays an essential role in delivering the exceptional Stafford London experience, and we are seeking a passionate Breakfast Commis Chef to enhance our culinary team.If you possess a genuine passion for the hospitality industry, a commitment to excellence, a meticulous eye for detail, and outstanding service skills, we would love to hear from you.Your Key Responsibilities Include:Preparing all dishes according to established company standards and specifications.Assisting in the preparation of breakfast and staff canteen meals.Maintaining cleanliness and functionality of all kitchen equipment, utensils, and workspaces.Keeping the kitchen team updated on food stock levels in line with business demands.Collaborating with the kitchen team for daily inspections of kitchen areas, cold rooms, and equipment.Adhering to all food hygiene regulations and practices.What We Are Looking For:A strong passion for food and beverage.Ability to remain calm under pressure.Exceptional attention to detail.Willingness to learn and develop.A positive and enthusiastic attitude.Effective communication skills.Strong time management and organizational skills.What We Offer You:A competitive salary along with service charge.Access to rewards, discount, and cashback schemes.Staff discounts on food and accommodations.Ongoing training and professional development.Complimentary meals during shifts.Free dry cleaning for work attire.A referral scheme with monetary bonuses for introducing new team members.Interested? Apply for the Breakfast Commis Chef position, and we will reach out to you!In compliance with the Asylum and Immigration Act 1996, all applicants must have the right to live and work in the United Kingdom. Documentation will be required during the interview process.

Join Our Culinary Team as a Chef de PartieExcited about your next culinary adventure? A remarkable opportunity has opened up for a dedicated and skilled Chef de Partie to join The Langham, London, collaborating with the renowned Albert and Michel Roux Jr.In this role, you will thrive in a creative and inspiring atmosphere, working closely with the Head Chef to lead the team in perfecting their craft while serving a delightful array of authentic pub dishes made from quality ingredients. Enjoy the privilege of working in a prestigious five-star establishment that offers excellent career development prospects.Be prepared to engage with an exceptional team, crafting world-class culinary experiences for our esteemed guests.Your enthusiasm, extensive experience, charisma, and passion for the hospitality industry are what we seek. Let us handle the rest!At The Langham, London, we value our chefs, which is evident in the outstanding benefits we provide:4 days of work per week, with a salary around £25,500 plus discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety shoesFood and beverage discounts for you, your family, and friendsComplimentary and discounted accommodation worldwide with Langham Hospitality GroupSeason ticket loan and much more!Are you ready for this exciting challenge? We look forward to your application!

Position OverviewThe Chef de Rang role exclusively covers the breakfast service, ensuring that each dining experience at Mauro Colagreco Restaurants is exceptional. Your primary responsibility is to deliver exemplary service from the moment guests arrive until they depart, enhancing their overall experience. You will lead a station and oversee commis waiters to guarantee a seamless dining experience.As a pivotal communication link between the front and back of house, you will maintain the station and restaurant’s ambiance. Additionally, you will support the hostess, baristas, and fellow team members as needed, while relaying guest feedback and requests to management.Key ResponsibilitiesOperational DutiesMastery of the menu and all offerings at Mauro Colagreco Restaurants.Promptly deliver food orders from the kitchen to guests' tables with detailed explanations of each dish.Serve as the liaison between Front of House and Back of House teams.Assist wait staff in table settings by providing the necessary tableware and utensils.Professionally and knowledgeably explain dishes to guests.Regularly check on customers and take additional orders or refill water as requested by senior colleagues.Serve food and clear used dishes and utensils efficiently.Ensure food safety standards are consistently met.Communicate customer feedback or requests to restaurant staff.Commit to sustainable practices daily regarding waste management and procurement.Take on additional responsibilities in the absence of senior staff.Perform miscellaneous duties as assigned, which may include working in different departments or restaurants.Health and Safety ResponsibilitiesImmediately report and rectify any potential or real hazards.Be fully knowledgeable of departmental fire, emergency, and bomb procedures.Ensure the safety of all individuals and property within the premises by adhering to laws and regulations and proactively managing potential hazards.Promote a culture of health and safety awareness throughout the department.

Join our prestigious kitchen as a Chef de Partie, where your culinary skills will shine under the guidance of a celebrated British Chef and Culinary Innovator.This is an exceptional chance to be a part of a hospitality powerhouse with world-class training and career advancement opportunities.The Restaurant:Our establishment specializes in British comfort food and classic dishes, ideal for sharing with loved ones. We prioritize sourcing ingredients from UK-based suppliers and local producers, ensuring that we use only the finest seasonal and locally sourced ingredients.We collaborate with passionate British farmers and suppliers dedicated to quality and sustainability.Chef de Partie Responsibilities:Essential skills required to excel as our Kitchen Chef de PartieNVQ Level 1 and 2 or equivalent qualificationsMinimum of 2 years experience at Chef de Partie level in a hot kitchen environmentProficient in written and spoken EnglishFlexible and adaptable attitudeGenuine passion and enthusiasm for food preparationExcellent communication skillsAbility to work effectively as part of a teamBasic Health & Hygiene CertificateOur ideal Chef de Partie will possess the ability to think quickly and maintain an organized, logical approach while working in a fast-paced kitchen environment. You should thrive under pressure with a positive attitude and a solid knowledge of food to meet our high standards.Role Details:Typical rota pattern: 45 to 50 hours, including a mix of double shifts and straight shifts, plus weekends.Kitchen brigade size: 2 pastry chefs, a breakfast chef, Sous chef, Head chef, and 4 CDPs.Peak service covers: Lunch (30-50), Dinner (30-100), Brunch (150-200).What We Offer:World-class training opportunitiesWork alongside a British culinary iconPaid holidayComprehensive package up to £26,000Collaborate with top UK suppliersExperience working in an award-winning kitchenUniform provided

*** Chef De Rang – Fine Dining Restaurant ***Join an exquisite high-end restaurant located in Mayfair, London, offering a competitive salary of £27,000.This stunning venue is renowned for its impeccable service and the finest quality ingredients, all presented in a chic environment that captivates diners from around the globe!Job Overview for Chef De Rang:·Deliver exceptional service and be a vital member of our dedicated team, ensuring a world-class experience for every guest.·Assist your Head Waiter in providing service that surpasses guest expectations at every opportunity.·Oversee and ensure the seamless operation of service in your designated area within a high-end, bustling restaurant.If you are eager to work for a company that values its employees and takes pride in the quality of its service and cuisine, we invite you to apply now!Ideal Candidate for Chef De Rang:•A minimum of 1 year’s experience in a supporting or section position within a fine dining environment.•A genuine passion for delivering world-class service and fresh cuisine.•High energy levels and a strong work ethic are essential.Compensation Package for Chef De Rang:Offering up to £25,000, plus service charge.

Are you an outgoing and confident individual with a passion for exceptional service? Join our vibrant team at Busaba, where we pride ourselves on creating a dynamic and fast-paced restaurant environment. Whether you are looking for full-time or part-time work, as a waiter or waitress, you will play a vital role in delivering outstanding experiences to our guests. No prior waiting experience? No problem! What matters is your enthusiasm for great food and your commitment to providing excellent service. You should enjoy engaging with people and be ready to go the extra mile to ensure their satisfaction. You will manage tables and be the first point of contact for guest feedback, providing fast, attentive, and knowledgeable service consistently. We value high standards and the ability to work efficiently, all while maintaining quality. Your role will also involve communicating guest feedback to managers, discussing food quality and presentation, and monitoring wait times on orders. Our Story: Busaba is a modern and informal restaurant that serves exquisite Thai cuisine inspired by the vibrant streets of Bangkok. Known for our lively atmosphere, swift service, and supportive teams, we are dedicated to keeping our customers delighted! What We Offer: • A lively and energetic work environment • Flexible scheduling, including evenings, weekends, and Bank Holidays • Complimentary delicious meals during shifts • Discounts on meals outside of shifts • Performance-related pay • Contributory pension plan • Exciting perks such as award dinners, team celebrations, discounts for family and friends, and vouchers for shopping and cinema • Clear pathways for career advancement, as we genuinely care about helping every member of the Busaba family reach their full potential.