Chef De Rang at Sophisticated Fine Dining Restaurant | Central London

*** Chef De Rang – Fine Dining Restaurant ***Join an exquisite high-end restaurant located in Mayfair, London, offering a competitive salary of £27,000.This stunning venue is renowned for its impeccable service and the finest quality ingredients, all presented in a chic environment that captivates diners from around the globe!Job Overview for Chef De Rang:·Deliver exceptional service and be a vital member of our dedicated team, ensuring a world-class experience for every guest.·Assist your Head Waiter in providing service that surpasses guest expectations at every opportunity.·Oversee and ensure the seamless operation of service in your designated area within a high-end, bustling restaurant.If you are eager to work for a company that values its employees and takes pride in the quality of its service and cuisine, we invite you to apply now!Ideal Candidate for Chef De Rang:•A minimum of 1 year’s experience in a supporting or section position within a fine dining environment.•A genuine passion for delivering world-class service and fresh cuisine.•High energy levels and a strong work ethic are essential.Compensation Package for Chef De Rang:Offering up to £25,000, plus service charge.

Position OverviewA Chef de Rang at Mauro Colagreco Restaurants is essential to delivering exceptional dining experiences, ensuring guests receive impeccable service from entry to exit. You will lead a designated station while managing commis waiters, fostering a seamless service flow. Your role includes maintaining the integrity of the restaurant environment and acting as a liaison between front and back of house.Your responsibilities extend to supporting host staff, baristas, and fellow team members while conveying guest feedback and requests to management, ensuring everyone’s needs are met.Core ResponsibilitiesOperational ExcellenceDemonstrate comprehensive knowledge of the menu and all offerings at Mauro Colagreco Restaurants.Promptly deliver food orders from the kitchen to guests with detailed dish explanations.Serve as the communication link between Front of House and Back of House teams.Assist with table settings, ensuring all necessary tableware and utensils are correctly placed.Provide knowledgeable and professional explanations of dishes to guests.Regularly check in with customers, taking additional orders or refilling water as requested.Responsible for serving food and clearing used dishes and utensils.Ensure compliance with food safety standards during service.Relay customer feedback or requests to restaurant staff.Adhere to sustainable practices in waste management and procurement.Take on additional tasks in the absence of a line manager or senior staff.Perform other duties as assigned, potentially across different departments or restaurants.

Chef de Partie - Fine Dining - Striving for a SECOND STAR! - £28,000Join us as a Chef de Partie at a prestigious 1 Michelin Star Restaurant, noted for its classic fine dining cuisine and offering a balanced schedule of just 7 shifts a week.Located in the vibrant heart of Mayfair, this restaurant not only promises an enriching culinary experience but also adds remarkable value to your professional portfolio!We are seeking a Chef de Partie with a profound passion for culinary excellence, and extensive Michelin experience working with fresh, seasonal ingredients.Key responsibilities for the Chef de Partie role include:Overseeing and managing a designated section to the highest standards.A commitment to pushing the culinary boundaries as the restaurant aims for a second star!Training and mentoring junior team members to foster their development.Ideal Chef de Partie Candidate:• Up to 1 year of experience as a Chef De Partie at a Michelin level• Strong teamwork skills• A dedicated individual eager to progress and develop• Demonstrated stability and growth from previous roles*To manage the high volume of interest in this position, please apply electronically in the first instance. Unfortunately, we cannot provide individual feedback to all applicants, and only those shortlisted will be contacted directly.

Join Our Team as a Chef de Rang Waiter at The Stafford LondonSituated in the historic St James’s area, just a stone's throw from London's iconic attractions and the lively West End, The Stafford London represents the pinnacle of British luxury. As home to the legendary American Bar and The Game Bird restaurant, we pride ourselves on delivering a contemporary take on British cuisine.Embrace the opportunity to work in one of London’s most esteemed five-star establishments, where your skills and knowledge will be valued and recognized across the hospitality industry.If you possess a genuine passion for hospitality, a commitment to excellence, a keen eye for detail, and outstanding service skills, we invite you to apply.Your Key Responsibilities:Delivering an unparalleled guest service experience.Taking orders and serving food with utmost professionalism.Setting up and dismantling the restaurant environment.Maintaining comprehensive knowledge of the food and beverage menu.Supervising junior staff and supporting their professional development.

WSH Group seeks a Sous Chef for its fine dining restaurant in London. This position works closely with the Head Chef to deliver high-quality dishes and maintain rigorous food safety and quality standards during every service. What you will do Prepare and present dishes to fine dining standards Collaborate with the Head Chef on developing new menu items Assist with kitchen management and daily organization Mentor and support junior kitchen staff Maintain strict food quality and safety protocols Location This role is based at a WSH Group fine dining site in London.

Join Our Team as a Chef de Rang at The Stafford LondonLocated in the heart of historic St James’s, mere minutes from London's iconic sites and the vibrant West End, The Stafford London embodies the essence of traditional British luxury. This five-star hotel is home to the legendary American Bar and The Game Bird restaurant, which showcases contemporary British cuisine.At The Stafford, you'll not only be part of a prestigious hotel with a storied history but also gain invaluable skills and knowledge that are highly regarded within the global hospitality industry.We seek an experienced Chef de Rang, Waiter, or Waitress from a high-end or luxury background. If you possess a deep passion for hospitality, a commitment to delivering exceptional results, a meticulous eye for detail, and exemplary service skills, we would love to hear from you.As a Chef de Rang, your responsibilities will include:Delivering an outstanding guest service experience.Communicating effectively while engaging in a hands-on approach within your role.Having a genuine passion for food and wine, allowing you to confidently promote and upsell menu items based on your expertise.Overseeing the management and development of junior staff.Actively participating in training sessions to enhance your skills.Demonstrating proven experience in a similar upscale environment.Managing a section with exceptional organization.Possessing knowledge of the London restaurant scene and the surrounding area.We are looking for individuals who possess:A strong passion for delivering 5-star guest service.A keen interest in food and beverages.Exceptional attention to detail.A confident, professional, and welcoming demeanor.A polished appearance and commitment to personal grooming.Proficiency in the English language.What We Offer:A competitive salary.Rewards, discount, and cashback programs.Staff discounts on food and accommodation.Ongoing training and development opportunities.Complimentary meals during shifts.Free dry cleaning for work attire.A referral scheme with monetary rewards for each successful hire you bring to the team.Does this sound like the right fit for you? Apply now, and we will be in touch!In compliance with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Appropriate documentation will be required at the interview stage.

Senior Sous Chef – Exceptional Fine Dining Experience in LondonSalary up to £45kWe are thrilled to offer an incredible opportunity for a dedicated and ambitious Senior Sous Chef to become a valued member of our culinary team at a premier fine dining restaurant in the heart of Central London.This establishment is renowned for providing an extraordinary and innovative dining experience. With exciting plans for expansion on the horizon, we seek a candidate eager to forge a long-term career with us. This is a Michelin-standard operation, and candidates must possess significant experience in high-end, fine dining establishments. A background with Michelin stars or Rosettes is essential for consideration.The successful Senior Sous Chef will be highly organized and capable of collaborating with the Head Chef and Executive Chef to create new menus. Responsibilities will include ensuring the kitchen operates seamlessly and efficiently. Applicants should have a minimum of three years of experience in a similar role, with a strong focus on utilizing fresh and seasonal produce. Our restaurant is celebrated for its exceptional service and innovative food concepts.Duties and Responsibilities:• Ensure the consistent and smooth operation of the back-of-house department.• Manage stock purchasing, receipt, storage, preparation, and service, ensuring quality, quantity, and safety.• Maintain high standards of food quality and production.• Control food operations to achieve desired costs while maximizing potential and optimizing resources.• Ensure the security of all food, chemicals, and equipment by adhering to Health and Safety procedures.• Organize orders and complete staff rotas.• Oversee staff training and development in compliance with health and safety regulations.This is a fantastic opportunity for a driven individual looking for a long-term career and growth potential.

Role overview WSH Group is hiring a Senior Sous Chef to join its fine dining team in London. This position requires advanced culinary skills and attention to detail. The Senior Sous Chef will help maintain the high standards of food quality, presentation, and service expected in an upscale restaurant. Main responsibilities Collaborate with the Executive Chef on menu planning and execution Supervise daily kitchen operations and coordinate service Guide and support junior chefs, encouraging their professional growth Ensure consistency in food preparation and plating Offer creative input to elevate the guest dining experience Requirements Previous experience working in a fine dining kitchen Strong leadership and clear communication abilities Capacity to perform well under pressure and manage a busy service Commitment to delivering memorable dishes and outstanding service

WSH Group is seeking a Sous Chef with fine dining experience to join the team in London. This Monday to Friday role centers on supporting the Head Chef in delivering high-quality dishes and maintaining the standards expected in an upscale kitchen. Role overview The Sous Chef will work side by side with the Head Chef, helping to design and prepare dishes that meet the expectations of discerning guests. The position involves hands-on leadership in the kitchen, with a strong focus on both culinary execution and team collaboration. Key responsibilities Supervise and guide kitchen staff during service Manage inventory and ensure ingredients are well-stocked Monitor and uphold food safety and hygiene standards Contribute ideas and support the creation of new menu items Workplace culture WSH Group values creativity and teamwork. The kitchen environment encourages skill development and supports professional growth, making it a place where culinary talent can thrive.

About MOTORINO:MOTORINO is a distinguished restaurant that honors seasonal British ingredients through a delightful blend of modern and classic Italian cuisine, showcasing the art of open-fire cooking. Our menus are thoughtfully crafted to evolve with the seasons, ensuring a fresh and exciting dining experience.Under the guidance of Executive Chef Luke Ahearne, who previously earned a Michelin star at Lita in Marylebone within a year, we are dedicated to celebrating exceptional produce and infusing joy into our culinary creations.About the Position:Pastry Chef de Partie (CDP) – High-End KitchenWe are seeking a highly talented Pastry Chef de Partie to lead our pastry section independently within our Michelin-starred kitchen. This role requires an individual who thrives under pressure, possessing both strength and speed while demonstrating an unwavering commitment to detail.The ideal candidate will confidently manage the pastry section, upholding the highest standards of consistency, organization, and presentation throughout service. Only applicants with robust fine dining or Michelin-level pastry experience will be considered.

Saison by Mauro Colagreco seeks a Chef de Partie to join its kitchen team in London. The restaurant values both creativity and consistency, aiming to serve memorable meals to every guest. Role overview This position involves preparing high-quality dishes and working closely with skilled colleagues. Pride in craftsmanship and attention to detail are important in this kitchen. What you will do Prepare dishes to the restaurant’s standards Collaborate with team members to ensure smooth kitchen operations Maintain consistency and creativity in every plate Requirements Experience preparing high-quality food Enjoyment of teamwork in a professional kitchen Commitment to delivering memorable dining experiences

Position OverviewThe Chef de Rang role exclusively covers the breakfast service, ensuring that each dining experience at Mauro Colagreco Restaurants is exceptional. Your primary responsibility is to deliver exemplary service from the moment guests arrive until they depart, enhancing their overall experience. You will lead a station and oversee commis waiters to guarantee a seamless dining experience.As a pivotal communication link between the front and back of house, you will maintain the station and restaurant’s ambiance. Additionally, you will support the hostess, baristas, and fellow team members as needed, while relaying guest feedback and requests to management.Key ResponsibilitiesOperational DutiesMastery of the menu and all offerings at Mauro Colagreco Restaurants.Promptly deliver food orders from the kitchen to guests' tables with detailed explanations of each dish.Serve as the liaison between Front of House and Back of House teams.Assist wait staff in table settings by providing the necessary tableware and utensils.Professionally and knowledgeably explain dishes to guests.Regularly check on customers and take additional orders or refill water as requested by senior colleagues.Serve food and clear used dishes and utensils efficiently.Ensure food safety standards are consistently met.Communicate customer feedback or requests to restaurant staff.Commit to sustainable practices daily regarding waste management and procurement.Take on additional responsibilities in the absence of senior staff.Perform miscellaneous duties as assigned, which may include working in different departments or restaurants.Health and Safety ResponsibilitiesImmediately report and rectify any potential or real hazards.Be fully knowledgeable of departmental fire, emergency, and bomb procedures.Ensure the safety of all individuals and property within the premises by adhering to laws and regulations and proactively managing potential hazards.Promote a culture of health and safety awareness throughout the department.

About the VenueMR PORTER London is an innovative dining destination that artfully blends the sophistication of a modern steakhouse with the vibrant atmosphere of a stylish lounge. This unique establishment challenges the norms of fine dining, delivering an exceptional culinary experience that is both indulgent and unforgettable. Located within the prestigious Park Lane Hilton Hotel in Mayfair, MR PORTER embodies the spirit of a charming gentleman during the day and a daring adventurer at night.About the RoleAs a Pastry Chef de Partie, you will play a pivotal role in upholding the outstanding guest experience for which we are renowned. You will be dedicated, dependable, and committed to maintaining exceptional culinary standards, while thriving in a dynamic kitchen environment. Join THE ENTOURAGE GROUP’s vibrant team and help craft remarkable gastronomic experiences.

About the Role AccorHotels is looking for a Casual Chef de Rang to support the restaurant team in London. This position focuses on delivering attentive, high-quality service and creating memorable dining experiences for guests. Main Responsibilities Provide friendly, professional table service throughout each shift Manage guest relations and respond to requests or feedback promptly Work closely with chefs and colleagues to maintain service standards Help ensure the dining area runs smoothly and efficiently Who We’re Looking For Experience in hospitality or restaurant service is preferred Strong teamwork and communication skills Genuine interest in creating a welcoming atmosphere for guests Comfortable working flexible or varied hours as needed Location This is a casual position based in London.

WSH Group is looking for an experienced Fine Dining Sous Chef to join the kitchen team in London. This role runs Monday to Friday and centers on supporting the Head Chef in delivering memorable dining experiences. Role overview The Sous Chef will help lead the kitchen, guiding staff and ensuring every dish meets high standards for quality and presentation. Working alongside the Head Chef, this position involves hands-on cooking, mentoring team members, and upholding food safety practices throughout service. Main responsibilities Assist with menu planning and development of new dishes Manage inventory and oversee kitchen organization Maintain cleanliness and safety in all kitchen areas Support and motivate the kitchen team to achieve excellent results What you bring Experience in a fine dining kitchen Strong leadership and communication skills Attention to detail in food preparation and presentation Commitment to high standards of hygiene and safety

The VenueMR PORTER London, situated in the iconic Park Lane Hilton Hotel in Mayfair, is renowned for redefining the dining experience. It uniquely combines the sophistication of a modern steakhouse with the vibrant atmosphere of a chic lounge. Breaking the norms of fine dining, MR PORTER invites guests into a world of indulgence and exquisite culinary artistry. This venue embodies the spirit of a gentleman by day and a daring adventurer by night.The JobAs a Chef de Partie, you will play a vital role in delivering the exceptional guest service that MR PORTER is celebrated for. We seek dedicated individuals who are passionate about upholding outstanding culinary standards. Our kitchen thrives on energy and collaboration, and we are looking for team players who excel in a dynamic environment. Join THE ENTOURAGE GROUP and contribute to crafting unforgettable gastronomic experiences.

Join Our Team as a Chef de Partie!Located in the heart of Central London, our vibrant modern British restaurant is seeking a passionate Chef de Partie. Enjoy a competitive salary of £25,000 plus tronc, bringing your total earnings to around £28,000. Say goodbye to long doubles and split shifts; we offer straight shifts only!We pride ourselves on using fresh, locally sourced ingredients to create exceptional dishes that showcase the best of British cuisine.What We Offer:Guaranteed career progression within a rapidly growing company.Five straight shifts a week, allowing for a great work-life balance.Opportunity to work alongside a talented head chef and an experienced senior team, providing invaluable learning experiences.Your Responsibilities:Prepare, cook, and present dishes that align with our restaurant's specialties.Take full ownership of your section in the kitchen.Mentor and occasionally train junior chefs.Collaborate with the Head Chef and Sous Chef to ensure the kitchen operates smoothly.Ideal Candidate:Passionate about cooking with a positive, can-do attitude.Flexible and capable of working across various sections in the kitchen.Able to thrive in a fast-paced, high-pressure environment.Prior experience with fresh British menus is essential.All applicants must provide proof of identity and eligibility to work in the UK, alongside relevant qualifications. At Admiral Recruitment, we are proud to be an equal opportunities employer, specializing in the hospitality, facilities, commercial, and catering sectors.

About MR PORTER LondonAt MR PORTER London, we redefine the dining experience, blending the sophistication of a modern steakhouse with the vibrant atmosphere of a chic lounge. Our establishment breaks the norms of fine dining, offering guests an indulgent culinary journey filled with exquisite flavors and memorable moments. Situated within the iconic Park Lane Hilton Hotel in Mayfair, MR PORTER transforms from a stylish companion by day into a daring culinary destination by night.Your RoleAs a Pastry Chef de Partie, you will be integral to our mission of delivering an outstanding guest experience. We seek individuals who are not only reliable and dedicated but also passionate about maintaining the high culinary standards that THE ENTOURAGE GROUP is renowned for. Join our dynamic and spirited team, and be part of crafting unforgettable gastronomic experiences.

Join our team as the Head Chef at an acclaimed Modern European Bistro in the heart of Central London.The Head Chef position offers a competitive salary ranging from £40,000 to £60,000, depending on experience.This established restaurant boasts a talented kitchen team dedicated to crafting exquisite dishes from a dynamic, seasonal menu, serving approximately 200 guests daily.In this role, you will collaborate closely with a passionate Director and an exceptional General Manager to propel the restaurant's success while upholding the highest culinary standards.The ideal candidate will currently hold a Head Chef position at a top-tier restaurant in London, accustomed to managing high-volume operations with a focus on quality. Experience with French cuisine is advantageous.This is a fantastic opportunity to be part of a warm and professional team committed to delivering outstanding culinary experiences.

Join the Team at Amaya!At MW Eat, we proudly operate a selection of exquisite dining establishments, including Amaya, Chutney Mary, and Veeraswamy, along with several sophisticated casual dining venues known as Masala Zone. Located in prime areas of central London, our restaurants are celebrated for their authentic Indian cuisine, seamlessly blending traditional flavors with contemporary flair.Who We Are Looking For:Passionate individuals who thrive in a vibrant dining atmosphere.Warm and accommodating team players.Those with immaculate presentation skills.A positive attitude and willingness to learn.