Chef de Partie - Immediate Start Opportunity

Join Admiral Recruitment Limited, an award-winning hospitality recruitment agency based in West London, as we seek passionate Chefs for thrilling temporary roles.Role Overview:We are expanding our temporary Chef team and are in search of skilled Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. You will have the opportunity to work at some of the most prestigious venues, hotels, and contract catering sites in London.This role is ideal for students seeking flexible shifts, dedicated professionals looking for extra hours, or anyone in search of a job that offers work-life balance.Key Responsibilities:Deliver exceptional culinary presentations and maintain high standards of food service.Work collaboratively with kitchen teams in various settings.Qualifications:Minimum of 2 years of experience in a professional kitchen.Must possess Chef Whites, safety shoes, and personal knives.All candidates must be eligible to live and work in the UK without restrictions.Shifts are available in West London, covering zones 2-5.

AccorHotels is hiring a Chef de Partie to join the kitchen team in London. This role takes charge of a specific section in the kitchen, handling preparation, cooking, and presentation for that area. Main responsibilities Prepare and cook dishes assigned to your kitchen section Ensure every plate meets the restaurant’s quality and consistency standards Present dishes according to established guidelines Organize and oversee ingredient preparation for your section What sets this role apart This position gives room to apply creativity and technical skill in a professional kitchen. Guests rely on the Chef de Partie to deliver high-quality dishes with every service.

About the Role Town is looking for a Chef de Partie to join the kitchen team in London. This role centers on managing a dedicated section in the kitchen, preparing dishes to the restaurant’s established standards. Collaboration with the Head Chef is a regular part of the job, offering a chance to contribute skills and ideas to the menu. What You’ll Do Prepare and cook dishes to specification, maintaining the restaurant’s quality standards. Oversee your assigned section, keeping it organized and clean, and managing stock rotation. Follow health and safety guidelines and uphold food hygiene requirements at all times.

Chef De Partie - Wok SpecialistYour journey begins here: •We are seeking a dedicated and talented Wok Chef de Partie who thrives in a bustling, energetic kitchen environment. With a minimum of one year’s experience as a key player in a busy culinary team, you are ready to elevate your career in a prestigious, award-winning establishment. •Your passion for crafting high-quality dishes drives you to excel, and you are eager to be a part of our vibrant, supportive team at Busaba, where you will contribute to delivering exceptional dining experiences to our guests. About Us: •Busaba is renowned for our modern, casual restaurants that serve delectable Thai cuisine, inspired by the vibrant streets of Bangkok. We pride ourselves on our lively atmosphere, swift service, and our friendly, attentive staff who are committed to customer satisfaction. What We Offer: •An exciting and fast-paced work environment filled with positivity and energy. •Flexible working hours, including evenings, weekends, and bank holidays. •Complimentary meals during shifts. •Discounts on meals for staff outside of working hours. •Performance-based incentives to reward your hard work. •Participation in a contributory pension scheme. •Exclusive perks such as award dinners, team-building events, discounts for family and friends, and reduced-rate gym memberships along with shopping and cinema vouchers. •We are committed to fostering career advancement and ensuring every member of the Busaba family reaches their full potential. If our story resonates with you and you are excited about joining a cheerful and supportive team, we invite you to become a part of the Busaba Family.

Join Our Culinary Team!BaxterStorey is seeking passionate and skilled culinary professionals to fill the roles of Head Chef, Sous Chef, and Chef De Partie in London. Our kitchen environment is vibrant and dynamic, perfect for those who thrive on creativity and teamwork.Head Chef:Lead our kitchen brigade with innovation, precision, and strong leadership skills.Design seasonal menus that reflect high culinary standards and manage efficient kitchen operations.Must have prior experience in a similar role within fine dining or upscale casual dining settings.Sous Chef:Assist the Head Chef in daily kitchen management and contribute to menu creation.Ensure food quality consistency and adherence to service standards.Previous experience as a Sous Chef in a fast-paced environment is required.Chef De Partie:Perform culinary tasks with skill and creativity, focusing on your designated section.Participate in menu development, maintain cleanliness, and ensure food safety compliance.Experience in the Chef De Partie role with expertise in managing specific kitchen areas is essential.

Join our dynamic kitchen team as a Chef De Partie at WSH Group, where culinary creativity and excellence are at the heart of what we do. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. Collaborate with our talented chefs to craft innovative dishes that delight our guests and elevate their dining experience.

wshgroup is hiring a Chef De Partie in London. This role centers on managing a designated section of the kitchen, with a focus on maintaining high standards for food quality and presentation. Role overview The Chef De Partie works closely with the Head Chef and kitchen team to prepare and present dishes that meet the restaurant’s standards. Collaboration and clear communication are important, as is the ability to work efficiently during busy service periods. What you will do Oversee a specific kitchen section, ensuring dishes are prepared to specification Work with the Head Chef and colleagues to develop and execute new menu items Maintain a clean, organized, and safe workstation Uphold food safety and hygiene standards at all times What we look for Experience as a Chef De Partie or similar kitchen role Strong attention to detail and commitment to quality Ability to work effectively in a busy, team-oriented kitchen Passion for cooking and creative menu development

Join our culinary team at Regent's Park as a Commis Chef or Chef de Partie. We are seeking dedicated chefs who are passionate about preparing exceptional food and thrive in a dynamic kitchen environment.Our establishment operates seven days a week, and candidates must possess full flexibility to work including weekends. Ideal candidates will have some experience in a professional kitchen setting and a commitment to upholding high culinary standards.This role presents an excellent opportunity to enhance your culinary skills and gain valuable experience in a bustling kitchen.Job Type: 6-month fixed-term contract with potential for extension.Pay: Competitive hourly rate based on experience.Expected hours: 30+ hours per week.

Join our dynamic culinary team as a Chef De Partie at AccorHotels in London. You will play a pivotal role in delivering exceptional dining experiences, overseeing a specific section of the kitchen, and ensuring that all dishes meet our high standards of quality.As a Chef De Partie, you will mentor junior kitchen staff, manage inventory, and work closely with the head chef to develop innovative menus. Bring your passion for food and creativity to our kitchen, where every meal is a masterpiece!

Join our dynamic kitchen team as a Chef de Partie in the heart of the City of London. You will take charge of your section, ensuring that dishes are prepared to the highest standards. This role offers an exciting opportunity to work with top chefs and develop your culinary skills in a fast-paced environment.

Role Overview WSH Group is hiring a Pastry Chef de Partie for its City of London location. This role focuses on creating and presenting a range of pastries and desserts in a busy kitchen setting. What You Will Do Prepare and present pastries and desserts to a consistently high standard Work closely with the kitchen team to ensure smooth service Maintain quality and creativity in every dish Location City of London, London

 Position Overview As a Chef de Partie at Raffles London, you will be responsible for leading a section of our kitchen, managing commis and demi chef de parties, and supporting sous chefs in food preparation and service. You will uphold Raffles’ high standards while ensuring our kitchen equipment and utensils are maintained in pristine condition. Key Responsibilities Operational Duties Supervise and manage a designated kitchen section, ensuring production, service, and hygiene standards are met.Adhere to established procedures, methods, and recipes as communicated.Ensure proper storage, rotation, and labeling of food items and equipment.Collaborate with sous chefs for effective stock management and ordering.Participate in the training of demi chefs, commis chefs, and apprentices to establish and maintain high standards.Contribute to the creation and development of dishes across all outlets while maintaining quality standards.Engage in projects aimed at enhancing kitchen operations.Maintain readiness to explain services to guests, visitors, and team members.Respond promptly to the needs of guests, team members, and visitors.Assume additional responsibilities in the absence of the line manager or senior staff.Carry out other assigned duties, which may include working in different departments or restaurants. Health and Safety Compliance Report and address potential hazards immediately to ensure a safe working environment.Be knowledgeable about all departmental fire, emergency, and bomb procedures.Ensure the safety of all individuals and property within the premises by adhering to laws and regulations, and by proactively identifying and mitigating risks.Promote awareness of health and safety standards throughout all tasks and activities in the department.

Role Overview wshgroup is seeking a Chef De Partie to join the kitchen team in London, supporting Searcys Events. This role is central to preparing and presenting quality dishes that meet our standards for taste and appearance. What You Will Do Prepare and present dishes to a high standard Work closely with the head chef and kitchen colleagues Maintain strict food safety and hygiene practices Contribute to delivering memorable dining experiences for guests Location London

wshgroup seeks a Chef de Partie to join the kitchen team in London. This role plays a key part in daily kitchen operations, supporting the preparation and presentation of dishes to a high standard. The Chef de Partie helps keep service running smoothly and adds to the team's creative approach. Main responsibilities Prepare and cook menu items as directed by the Head Chef or Sous Chef Maintain consistent quality and presentation of dishes Work efficiently during busy service periods Support a clean and organized kitchen environment Help maintain kitchen standards for safety and hygiene Location This position is based in London.

Role overview Benugo seeks a Chef de Partie to join its London kitchen. This role centers on preparing dishes to a high standard and working as part of a skilled kitchen team. The kitchen maintains a steady pace, and each team member helps deliver memorable meals for guests. What you will do Prepare and cook menu items using fresh, seasonal ingredients Work with experienced chefs to ensure quality and consistency Support daily kitchen operations Contribute to enjoyable dining experiences for guests Requirements Interest in developing culinary skills Willingness to learn from experienced kitchen staff Motivation to work collaboratively Enthusiasm for working with fresh ingredients This position offers the opportunity to grow in a professional kitchen and learn from a supportive team at Benugo in London.

WSH Group is hiring a Hospitality Chef De Partie for a full-time role based in Farrington, London. This position follows a Monday to Friday schedule, providing a consistent workweek and time away from the kitchen on weekends. Role overview This role centers on preparing high-quality dishes in a professional kitchen. The team values collaboration and maintains a positive, supportive atmosphere. Food safety standards are a priority, and every member plays a part in upholding them. What you will do Prepare and present dishes to a high standard Follow food safety and hygiene guidelines Work closely with colleagues to support smooth kitchen operations Schedule This is a Monday to Friday role, designed to support work-life balance.

Join the culinary team at Soho House Greek Street as a Chef de Partie. In this pivotal role, you will be responsible for managing your own section in the kitchen, ensuring the highest standards of food quality and presentation are met. This is an excellent opportunity for an ambitious chef looking to grow and develop within a vibrant and supportive environment.

Join our dynamic culinary team as a Chef de Partie in the vibrant City of London! This exciting role will give you the opportunity to showcase your culinary skills in a fast-paced environment while working Monday to Friday. You will play a key role in preparing, cooking, and presenting high-quality dishes, ensuring exceptional standards of food safety and hygiene.

Food Preparation – Skillfully prepare and cook a variety of dishes, adhering strictly to the recipes and standards established by the head and sous chef, while ensuring compliance with food safety regulations at all times.Station Management – Effectively manage the production of all dishes assigned to your station, ensuring your area is stocked with necessary supplies and maintained in line with cleanliness standards.Quality Control – Uphold exceptional quality standards for all prepared dishes, paying close attention to presentation and taste.Team Collaboration – Maintain open and effective communication with team members, providing assistance and support to colleagues when needed.Menu Development – Engage with the head chef in the creation and tasting of new recipes, offering constructive suggestions for enhancement or innovation.Cleaning and Maintenance – Ensure the kitchen remains clean and organized, maintaining your designated area and ensuring all equipment is in optimal working condition.

Are you ready for an exciting career move?An extraordinary opportunity awaits a dedicated and skilled Chef de Partie to join the esteemed culinary team at The Langham, London, in partnership with the renowned Albert and Michel Roux Jr.In the role of Chef de Partie, you will thrive in a vibrant and creative atmosphere. This is your chance to enhance your culinary skills within a prestigious five-star establishment, offering exceptional career growth prospects. Collaborating with an already impressive team, you will contribute to delivering world-class dining experiences for our guests.We seek your enthusiasm, extensive experience, distinctive charisma, and a genuine passion for hospitality. The rest is in our capable hands.At The Langham, London, we wholeheartedly value our chefs, which is reflected in the exceptional benefits we provide:A 5-day working week, with a competitive salary of approximately £25,500 plus a discretionary service charge4 weeks of annual leave plus 8 bank holidaysComplimentary chef whites and safety footwearExclusive food and beverage discounts for you, your family, and friendsComplimentary and discounted accommodation at Langham Hospitality Group properties worldwideSeason ticket loan and many more perks...Are you ready to embrace this challenge? We eagerly await your application.