Chef De Partie at Busaba | Central London

Chef De PartieYour journey: • Are you a dedicated and exceptionally skilled Chef de Partie with a flair for creativity? If you thrive in a vibrant, fast-paced restaurant environment and have at least a year of experience as a vital part of a bustling kitchen team, we want to hear from you! • Your passion for crafting food of the highest quality drives you to elevate your culinary career within a prestigious, award-winning kitchen. • Join our fun, supportive, and sociable team as a Chef de Partie/Wok Chef (part-time or full-time) and play a crucial role in delivering exceptional food and service to our guests. Our ethos: • We are modern, informal restaurants that serve delightful Thai cuisine inspired by the bustling streets of Bangkok. • Renowned for our energetic atmosphere, swift and attentive service, and friendly teams, we are committed to ensuring our customers leave happy! What we provide: • A dynamic, cheerful, and energetic workplace. • Flexible working hours including evenings, weekends, and Bank Holidays. • Complimentary delicious meals during your shifts. • Exclusive staff discounts on meals outside of working hours. • Performance-based incentives. • A contributory pension scheme. • Exciting perks like awards dinners, team celebrations, discounts for family and friends, discounted gym memberships, and shopping and cinema vouchers. • We are committed to genuine career advancement and are passionate about helping everyone within the Busaba family reach their full potential. If this resonates with you and you want to join a fun and friendly team, seize this opportunity to become part of the Busaba family!

Chef De Partie - Wok SpecialistYour journey begins here: •We are seeking a dedicated and talented Wok Chef de Partie who thrives in a bustling, energetic kitchen environment. With a minimum of one year’s experience as a key player in a busy culinary team, you are ready to elevate your career in a prestigious, award-winning establishment. •Your passion for crafting high-quality dishes drives you to excel, and you are eager to be a part of our vibrant, supportive team at Busaba, where you will contribute to delivering exceptional dining experiences to our guests. About Us: •Busaba is renowned for our modern, casual restaurants that serve delectable Thai cuisine, inspired by the vibrant streets of Bangkok. We pride ourselves on our lively atmosphere, swift service, and our friendly, attentive staff who are committed to customer satisfaction. What We Offer: •An exciting and fast-paced work environment filled with positivity and energy. •Flexible working hours, including evenings, weekends, and bank holidays. •Complimentary meals during shifts. •Discounts on meals for staff outside of working hours. •Performance-based incentives to reward your hard work. •Participation in a contributory pension scheme. •Exclusive perks such as award dinners, team-building events, discounts for family and friends, and reduced-rate gym memberships along with shopping and cinema vouchers. •We are committed to fostering career advancement and ensuring every member of the Busaba family reaches their full potential. If our story resonates with you and you are excited about joining a cheerful and supportive team, we invite you to become a part of the Busaba Family.

Commis ChefYour Journey: •As a dedicated and talented Commis Chef, you thrive in a vibrant and fast-paced kitchen environment, and you have been a valuable contributor to a bustling culinary team for at least one year. •Your enthusiasm for crafting exquisite dishes to the highest standards drives you to elevate your culinary career within our esteemed, award-winning establishment. • You are excited about the prospect of joining our friendly and supportive team, whether in a part-time or full-time capacity, to deliver exceptional food and service to our valued guests. Our Story: •We are modern, casual dining establishments that showcase delectable Thai cuisine inspired by the vibrant flavors of Modern Bangkok. •Renowned for our lively atmosphere, prompt service, and approachable team members, we are committed to ensuring the satisfaction of every customer we serve! What We Provide: •A dynamic, joyful, and energetic work environment. •Flexible scheduling options, including evenings, weekends, and bank holidays. •Complimentary delicious meals during your shifts. •Employee discounts on meals during off-duty hours. •Performance-based incentives. •Exciting perks such as award ceremonies, team gatherings, discounts for family and friends, discounted gym memberships, and vouchers for shopping and cinema. •We are dedicated to offering genuine career advancement opportunities and are passionate about supporting every member of the Busaba family in realizing their full potential. If this resonates with you and you are eager to join a fun and welcoming team, then we invite you to become part of the Busaba Family.

Join our vibrant team at Busaba as a Waiter/Waitress! We seek enthusiastic individuals who are outgoing, confident, and possess excellent communication skills. Whether you are looking for full-time or part-time opportunities, if you enjoy working in a lively atmosphere and are passionate about delivering exceptional service, we want to hear from you! In this role, you will engage with our guests, manage tables, and ensure that every dining experience is memorable. Your high standards will shine through as you provide attentive and knowledgeable service, while also supporting your colleagues. Even if you haven't worked in waitstaff before, if you have a love for great food and service, you could be the perfect fit for our team! At Busaba, we pride ourselves on our modern, informal dining experience, inspired by the exciting flavors of Modern Bangkok. Our restaurants are known for their buzzing atmosphere and our dedication to keeping our customers happy.

Join Our Team as a Chef de Partie!Located in the heart of Central London, our vibrant modern British restaurant is seeking a passionate Chef de Partie. Enjoy a competitive salary of £25,000 plus tronc, bringing your total earnings to around £28,000. Say goodbye to long doubles and split shifts; we offer straight shifts only!We pride ourselves on using fresh, locally sourced ingredients to create exceptional dishes that showcase the best of British cuisine.What We Offer:Guaranteed career progression within a rapidly growing company.Five straight shifts a week, allowing for a great work-life balance.Opportunity to work alongside a talented head chef and an experienced senior team, providing invaluable learning experiences.Your Responsibilities:Prepare, cook, and present dishes that align with our restaurant's specialties.Take full ownership of your section in the kitchen.Mentor and occasionally train junior chefs.Collaborate with the Head Chef and Sous Chef to ensure the kitchen operates smoothly.Ideal Candidate:Passionate about cooking with a positive, can-do attitude.Flexible and capable of working across various sections in the kitchen.Able to thrive in a fast-paced, high-pressure environment.Prior experience with fresh British menus is essential.All applicants must provide proof of identity and eligibility to work in the UK, alongside relevant qualifications. At Admiral Recruitment, we are proud to be an equal opportunities employer, specializing in the hospitality, facilities, commercial, and catering sectors.

Join the culinary team at Soho House Greek Street as a Chef de Partie. In this pivotal role, you will be responsible for managing your own section in the kitchen, ensuring the highest standards of food quality and presentation are met. This is an excellent opportunity for an ambitious chef looking to grow and develop within a vibrant and supportive environment.

Join Our Culinary Team as a Chef de Partie and Commis Chef, including Pastry ChefWe are seeking passionate and experienced chefs to become vital members of the COYA teams at Mayfair and Angel Court. Positions are available for Chef de Partie, Commis Chef, and Pastry Chef. If you have a creative spirit and an enthusiasm for Latin American cuisine, we want you to be part of our exciting journey!COYA is a luxury lifestyle group with venues in London, including Mayfair and Angel Court, as well as locations in Dubai, Abu Dhabi, and Monaco. Inspired by a spirit of adventure, COYA celebrates the vibrant Latin American culture, offering exquisite food, innovative cocktails, and an electrifying atmosphere filled with art and music.Having earned numerous accolades, including 'Restaurant of the Year' at the London Lifestyle Awards in 2017, COYA is renowned for its lively ambiance and exceptional dining experiences.Our culinary offerings are primarily Peruvian, infused with Japanese, Chinese, and Spanish influences. Signature dishes include ceviche, tiraditos, and anticuchos from our robata grill.This is a fantastic opportunity for passionate chefs to expand their careers in an internationally growing company.

At Busaba, our mission is to nourish both body and soul with fresh, authentic, and modern flavors that come with an innovative twist. We believe that the love infused into our food resonates in all aspects of life. This philosophy is encapsulated in the Thai saying ‘Gan Gin Gan Yuu’, meaning ‘As you eat, so you are’. We adhere to our Buddhist principles, fostering a positive and joyful atmosphere for our guests and our team members.Working at Busaba is not just a job; it’s an experience! Our team excels in delivering outstanding hospitality while enjoying a vibrant and fun work environment. Can you bring this spirit alive?Join us for a recruitment event at our Shoreditch restaurant! Bring a friend and enjoy a drink and some delicious food as you explore the various roles we have available.Date: 6th August 2019Time: 5pm-7pmAddress: Busaba, 36 Bethnal Green Road, London, E1 6HTWe encourage applications from all interested candidates. Although this event takes place in Shoreditch, we have positions available across London and will strive to place you in a location convenient to your home.

Join our vibrant culinary team at 180 House, located in the heart of Central London. As a Seasonal Chef de Partie, you will play a crucial role in delivering exceptional dining experiences for our guests. You will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of food safety and hygiene.In this dynamic environment, you will work alongside a team of passionate chefs who share your commitment to culinary excellence. This is an exciting opportunity for chefs looking to develop their skills and take their career to the next level.

wshgroup is hiring a Chef De Partie in London. This role centers on managing a designated section of the kitchen, with a focus on maintaining high standards for food quality and presentation. Role overview The Chef De Partie works closely with the Head Chef and kitchen team to prepare and present dishes that meet the restaurant’s standards. Collaboration and clear communication are important, as is the ability to work efficiently during busy service periods. What you will do Oversee a specific kitchen section, ensuring dishes are prepared to specification Work with the Head Chef and colleagues to develop and execute new menu items Maintain a clean, organized, and safe workstation Uphold food safety and hygiene standards at all times What we look for Experience as a Chef De Partie or similar kitchen role Strong attention to detail and commitment to quality Ability to work effectively in a busy, team-oriented kitchen Passion for cooking and creative menu development

At Busaba, we are dedicated to nourishing both body and spirit with our fresh and authentic modern flavors, all complemented by a unique twist. Guided by our Buddhist principles, we foster a positive and joyful environment for both our guests and teams. As we say in Thailand, ‘Gan Gin Gan Yuu’, or ‘As you eat, so you are’. We embody this philosophy in everything we do.Join our vibrant team at Busaba, where exceptional hospitality meets a fun working atmosphere! Whether you're an experienced professional or new to the hospitality industry, we welcome your passion for delivering kind and generous service. We provide comprehensive training to help you thrive in your role.Working at Busaba comes with a variety of benefits:Enjoy 50% off food and drink in our restaurantsAccess to apprenticeship qualifications for all rolesFree meals during your shiftsParticipation in our Cycle to Work SchemeDiscounted Pure Gym membershipsOpportunities for internal promotions and vacanciesDepartment incentive bonus schemesEveryday discounts with high street retailersFun team parties!

About the Role Soho House is looking for a Chef de Partie to join the team at Mews House, 8 Lancashire Ct, London. This role is central to delivering memorable dining experiences for members and guests. What You Will Do Prepare ingredients and manage assigned kitchen stations Plate dishes with care and attention to detail Maintain high standards for food quality and presentation Work closely with the kitchen brigade in a collaborative setting Bring a genuine passion for food and a commitment to consistent quality in every dish served.

Role Overview Join Soho House as a Chef de Partie and play a key role in our kitchen brigade, delivering outstanding dining experiences for our valued members and guests. Your passion for culinary excellence will ensure that every meal served meets our high standards. This position offers an exciting opportunity for you to connect with others, grow your skills, have fun, and make a meaningful impact in our vibrant culinary environment. As a Chef de Partie, your primary responsibilities include: Ensuring the highest quality of food delivery for our members. Preparing ingredients and dishes prior to service. Setting up and maintaining kitchen stations. Plating dishes to meet company presentation standards.

Join our dynamic kitchen team as a Chef de Partie in the heart of the City of London. You will take charge of your section, ensuring that dishes are prepared to the highest standards. This role offers an exciting opportunity to work with top chefs and develop your culinary skills in a fast-paced environment.

Join our vibrant team at Busaba as a Waiter or Waitress, where your outgoing personality and enthusiasm for exceptional service will shine! We are looking for individuals who thrive in a fast-paced, dynamic restaurant environment and are eager to contribute to our friendly and supportive team, whether you prefer full-time or part-time work. Previous experience in waiting is not required, but a passion for outstanding food and hospitality is a must. If you genuinely enjoy interacting with people and are dedicated to providing caring and attentive service, we want to hear from you! You will uphold the highest standards of service, efficiently manage tables, and be the primary point of contact for guest feedback. Your role will involve delivering swift, knowledgeable, and attentive service consistently. Additionally, you will play a key role in communicating guest feedback, food quality, presentation, and order wait times to management. Our Story: We are a modern and informal restaurant chain, celebrated for our authentic Thai cuisine inspired by the vibrancy of modern Bangkok. Known for our lively atmosphere, quick and attentive service, and our friendly team, we are dedicated to ensuring our customers leave happy! What We Offer: • A fast-paced, joyful, and energetic work environment • Flexible hours, including evenings, weekends, and Bank Holidays • Complimentary delicious meals during shifts • Staff discounts on meals during off hours • Performance-based pay • A contributory pension scheme • Exciting perks such as awards dinners, team parties, discounts for family and friends, as well as shopping and cinema vouchers • Opportunities for real career advancement, with a focus on helping every member of the Busaba family reach their full potential.

Join the vibrant culinary team at 180 House as a Chef de Partie specializing in grill cuisine. In this role, you will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation. Your expertise will contribute to creating memorable dining experiences for our guests. We are looking for a creative and passionate individual who thrives in a fast-paced environment and enjoys working collaboratively.

Are you an outgoing and confident individual with a passion for exceptional service? Join our vibrant team at Busaba, where we pride ourselves on creating a dynamic and fast-paced restaurant environment. Whether you are looking for full-time or part-time work, as a waiter or waitress, you will play a vital role in delivering outstanding experiences to our guests. No prior waiting experience? No problem! What matters is your enthusiasm for great food and your commitment to providing excellent service. You should enjoy engaging with people and be ready to go the extra mile to ensure their satisfaction. You will manage tables and be the first point of contact for guest feedback, providing fast, attentive, and knowledgeable service consistently. We value high standards and the ability to work efficiently, all while maintaining quality. Your role will also involve communicating guest feedback to managers, discussing food quality and presentation, and monitoring wait times on orders. Our Story: Busaba is a modern and informal restaurant that serves exquisite Thai cuisine inspired by the vibrant streets of Bangkok. Known for our lively atmosphere, swift service, and supportive teams, we are dedicated to keeping our customers delighted! What We Offer: • A lively and energetic work environment • Flexible scheduling, including evenings, weekends, and Bank Holidays • Complimentary delicious meals during shifts • Discounts on meals outside of shifts • Performance-related pay • Contributory pension plan • Exciting perks such as award dinners, team celebrations, discounts for family and friends, and vouchers for shopping and cinema • Clear pathways for career advancement, as we genuinely care about helping every member of the Busaba family reach their full potential.

Role Overview WSH Group is hiring a Pastry Chef de Partie for its City of London location. This role focuses on creating and presenting a range of pastries and desserts in a busy kitchen setting. What You Will Do Prepare and present pastries and desserts to a consistently high standard Work closely with the kitchen team to ensure smooth service Maintain quality and creativity in every dish Location City of London, London

 Position Overview As a Chef de Partie at Raffles London, you will be responsible for leading a section of our kitchen, managing commis and demi chef de parties, and supporting sous chefs in food preparation and service. You will uphold Raffles’ high standards while ensuring our kitchen equipment and utensils are maintained in pristine condition. Key Responsibilities Operational Duties Supervise and manage a designated kitchen section, ensuring production, service, and hygiene standards are met.Adhere to established procedures, methods, and recipes as communicated.Ensure proper storage, rotation, and labeling of food items and equipment.Collaborate with sous chefs for effective stock management and ordering.Participate in the training of demi chefs, commis chefs, and apprentices to establish and maintain high standards.Contribute to the creation and development of dishes across all outlets while maintaining quality standards.Engage in projects aimed at enhancing kitchen operations.Maintain readiness to explain services to guests, visitors, and team members.Respond promptly to the needs of guests, team members, and visitors.Assume additional responsibilities in the absence of the line manager or senior staff.Carry out other assigned duties, which may include working in different departments or restaurants. Health and Safety Compliance Report and address potential hazards immediately to ensure a safe working environment.Be knowledgeable about all departmental fire, emergency, and bomb procedures.Ensure the safety of all individuals and property within the premises by adhering to laws and regulations, and by proactively identifying and mitigating risks.Promote awareness of health and safety standards throughout all tasks and activities in the department.

Role Overview wshgroup is seeking a Chef De Partie to join the kitchen team in London, supporting Searcys Events. This role is central to preparing and presenting quality dishes that meet our standards for taste and appearance. What You Will Do Prepare and present dishes to a high standard Work closely with the head chef and kitchen colleagues Maintain strict food safety and hygiene practices Contribute to delivering memorable dining experiences for guests Location London