Executive Head Chef

Join our dynamic team as an Executive Head Chef at highcater in Dubai! We are looking for a passionate and driven culinary leader to oversee all kitchen operations, including innovative menu design and execution. You will set the standard for high-end culinary practices while fostering a positive environment for staff development and management. Bring your expertise and creativity to create memorable dining experiences that will delight our guests.

Accor Hotels is hiring a Head Chef for Filia in Dubai. This position leads the kitchen team and shapes the restaurant’s culinary direction. The Head Chef will oversee daily kitchen operations, guiding staff to deliver high-quality dishes that reflect a commitment to both creativity and consistency. Role overview This role focuses on managing the kitchen, setting standards for food preparation, and ensuring every dish meets Filia’s expectations for taste and presentation. The Head Chef will play a key part in menu development and in fostering a collaborative, motivated team. What you will do Lead and mentor the kitchen staff Maintain high standards for food quality and creativity Oversee daily kitchen operations and workflow Support menu planning and execution Requirements Strong experience in a leadership role within a kitchen Passion for gastronomy and creative cooking Ability to inspire and manage a diverse team

Accor Hotels seeks an Executive Pastry Chef in Dubai to guide its pastry kitchen. This position centers on creating refined desserts that match the brand’s reputation for elegance and quality. Role overview The Executive Pastry Chef leads the pastry team, setting the tone for creativity and precision in every dish. Expect to oversee daily production, maintain presentation standards, and inspire a team dedicated to excellence. Key responsibilities Design and prepare a range of sophisticated desserts and pastries Supervise and mentor pastry staff, fostering skill development Uphold quality and presentation standards for all menu items Requirements Strong background in pastry arts Experience leading a kitchen or pastry team Commitment to high standards in taste and aesthetics

Easygenerator creates tools that help organizations share knowledge more effectively. Trusted by major companies including Kellogg’s, T-Mobile, and Siemens, the platform focuses on making learning simpler and more impactful. As an AI-first company, Easygenerator uses advanced technology to improve both its products and internal operations. The Head of Design role is based in Dubai and centers on building and leading the design organization. This position goes beyond maintaining existing work: it involves shaping the design culture, setting high standards, and ensuring design has a strong voice in product decisions. The role combines leadership with hands-on design contributions, requiring close collaboration with Product, Engineering, and Analytics leaders to deliver intuitive and distinctive products. What you will do Define what great design looks like at Easygenerator. Create and implement design processes, rituals, and quality standards across teams. Grow the design team thoughtfully as the company expands. Introduce structure that improves team efficiency without slowing progress. Set the bar for design quality and craftsmanship. Focus on simplicity, clarity, and strong interaction design. Push the product experience beyond standard SaaS UX to create something unique. Champion design as a core discipline, not just a support function. Contribute directly to high-impact design projects when needed.

The Commis 1 Chef plays a vital role in ensuring the seamless operation of a designated kitchen area, adhering to departmental service standards while meeting and exceeding guest expectations.This position involves collaborating with the Chef de Partie and Sous Chef to produce high-quality culinary creations and manage kitchen tasks as directed.Location: DubaiKey Responsibilities:Assist the Chef de Partie or Sous-Chef in executing culinary operations for a specific kitchen or outlet.Maintain effective communication with the Chef de Partie, fostering internal collaboration.Prepare dishes according to instructions from senior kitchen staff.Adhere to food hygiene, licensing, and safety standards at all times.Actively work to reduce energy consumption through awareness and practices.Monitor kitchen equipment maintenance and report defects to the Chef de Partie or Sous-Chef; report any incidents or unsafe conditions to supervisors.Follow standard recipes and plating guidelines to ensure quality in production and presentation.Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards.Properly date and store food, sanitize equipment, and take measures to ensure food integrity.Manage breakage, spoilage, and cost control.Skillfully use kitchen equipment while adhering to safety procedures.Make necessary adjustments to solve problems effectively.Participate in meetings as requested by superiors.Share insights and rationale to promote understanding of decisions made.Foster positive relationships with staff and other departments.Be prepared to perform repetitive tasks as needed.Execute other reasonable job duties as assigned by supervisors.

Join our prestigious Italian fine dining restaurant in Dubai as an Executive Chef, where culinary artistry meets exceptional service. We are in search of a talented and innovative Chef de Cuisine who possesses a profound understanding of authentic Italian and Mediterranean culinary traditions. This role offers the opportunity to fuse classic techniques with modern flair, ensuring every guest enjoys an unforgettable dining experience.

Join our dynamic team at onhires as the Head of Treasury for our cutting-edge cryptocurrency exchange based in Dubai. We are looking for a visionary leader who will manage our treasury functions, ensuring optimal liquidity and risk management while navigating the complexities of the crypto landscape. This role is perfect for someone with a deep understanding of crypto markets and financial instruments, who is ready to shape our treasury strategy and drive financial performance.

The Commis Chef 1 plays a vital role in ensuring the smooth operation of the kitchen by supporting daily culinary activities and upholding the highest service standards to meet guest expectations.This position involves assisting in the preparation and production of food under the guidance of the Chef de Partie and Sous Chef. The Commis Chef 1 will be instrumental in maintaining quality, hygiene, and safety standards within the kitchen.Key Responsibilities:Assist the Chef de Partie or Sous Chef in managing kitchen operations effectively.Maintain open communication with the culinary team, ensuring all internal communications are clear and effective.Prepare food items as directed by supervisors, adhering to the established recipes and presentation standards.Ensure compliance with food hygiene, safety regulations, and licensing standards at all times.Actively seek ways to minimize energy consumption and waste.Report any maintenance issues or safety hazards to the Chef de Partie or Sous Chef promptly.Participate in maintaining the quality of food presentation and production.Safely handle kitchen equipment, adhering to all safety protocols.Participate in team meetings and contribute to discussions regarding kitchen operations.Foster positive working relationships with all staff and departments.Carry out other duties as assigned by supervisors.

Join our dynamic team as the Head of Business Development in the Forex industry. We are looking for an exceptional leader with a proven track record and a robust network of Introducing Brokers (IBs) and Affiliates. This is an outstanding chance for an individual with an existing team ready to mobilize to drive growth and success in a fast-paced, results-oriented environment. Location: Flexible (Remote or Office-Based) Employment Type: Full-Time / Senior-Level Compensation: Competitive salary with performance-based incentives

Join our culinary team as a Demi Chef De Partie specializing in Arabic Cuisine. In this role, you will work alongside experienced chefs to create authentic dishes that reflect rich cultural traditions. Your creativity and passion for cooking will help elevate our menu and provide guests with an unforgettable dining experience.

As a Commis Chef 1, you will play a vital role in ensuring the seamless operation of your designated kitchen area, adhering to the high service standards set by our department while consistently meeting guest expectations. Your responsibilities will include preparing and producing food under the guidance of the Chef de Partie or Sous Chef, contributing to a high-quality dining experience.Key Responsibilities: Assist the Chef de Partie or Sous Chef in maintaining the culinary operations of a specific kitchen. Maintain effective communication with the Chef de Partie, ensuring all relevant internal communications are clear. Prepare food items as directed by senior kitchen staff. Adhere to food hygiene, licensing, and safety protocols at all times. Continuously seek ways to minimize energy consumption and waste. Monitor kitchen equipment maintenance, reporting any issues to the Chef de Partie or Sous Chef. Work diligently with standard recipes and presentation guidelines to uphold quality standards. Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards. Ensure proper food storage and sanitation of kitchen equipment to maintain food integrity. Manage breakage and spoilage effectively to control costs. Use kitchen equipment safely and proficiently, following all safety protocols. Engage in problem-solving and make necessary adjustments during service. Attend required meetings and contribute ideas for improvement. Foster positive relationships with colleagues and other departments. Perform repetitive tasks efficiently. Execute other reasonable duties as assigned by supervisors.

Join our culinary team as a Tagalog Speaking Commis Chef 1, where you'll play a vital role in ensuring the smooth operation of our Western-style restaurant. Your responsibilities will include supporting the Chef de Partie and Sous Chef in food production and kitchen operations, while consistently meeting our high service standards and guest expectations.As a Commis Chef, you will assist in preparing meals, following standardized recipes, and maintaining quality in both production and presentation. You'll also be responsible for adhering to food hygiene and safety standards, along with monitoring the kitchen's equipment and reporting any issues to your supervisors.Key Responsibilities: Assist the Chef de Partie or Sous-Chef in culinary operations. Maintain clear communication with kitchen staff and management. Prepare food items as directed, ensuring quality and presentation standards. Follow food hygiene and safety protocols diligently. Engage in energy conservation practices in the kitchen. Report equipment malfunctions and unsafe conditions. Maintain positive interactions with colleagues and other departments. Perform additional duties as assigned by supervisors.

Step into a world of culinary artistry at a contemporary independent café in Dubai, renowned for its artisanal craftsmanship and innovative pastry creations. We are on the lookout for a R&D Pastry Chef / Food Designer to drive the pastry division and define the brand’s creative vision with groundbreaking desserts and baked goods. This is a unique chance for a technically proficient and visionary pastry artist to blend design, flavor, and research in a dynamic culinary environment.Key ResponsibilitiesCreate and refine new pastries, desserts, and bakery products that align with the brand's identity and seasonal trends.Merge artistry with food science to deliver products that are both visually appealing and well-balanced in flavor.Engage in research and development focused on flavor combinations, texture, shelf life, and sustainability practices.Collaborate with chefs, stylists, and photographers to transform creative ideas into reality.Document recipe testing and feedback processes thoroughly.Scale recipes for production, ensuring high standards of consistency and quality.Train and mentor kitchen staff in executing new product offerings.Manage costing, ingredient sourcing, and supplier relationships.Implement innovative techniques, technologies, and modern equipment to elevate production quality.RequirementsCulinary degree with a specialization in pastry or baking.2-5 years of hands-on experience in a restaurant, bakery, or creative food studio.Strong foundation in classic pastry techniques: lamination, tarts, entremets, and plated desserts.Creative mindset with a keen eye for color, composition, and texture.Proficient in contemporary pastry techniques and equipment.Fluent in English.Preferred: Female candidates aged in their 20s to 30s.Open to local and international applicants.BenefitsCompetitive salary of AED 13,000 - 15,000/month (based on experience). Additional perks include:Eligibility for service charge.Medical insurance and daily meals provided.Uniform supplied.6-day work week.Flight allowance every two years.Additional InformationOur café values originality, experimentation, and teamwork. The successful candidate will become part of a team that prioritizes craftsmanship and modern design thinking in the culinary arts. Thank you for your interest in joining our team. Due to the high volume of applications, only shortlisted candidates will be contacted. Please note that Radiant does not charge any fees to candidates; all costs are covered by the client.

Join our esteemed upmarket Western-style restaurant group as a Demi Chef De Partie (DCDP). We are seeking a talented culinary professional dedicated to preparing dishes according to precise chef specifications and establishing stations for our diverse menu offerings. As a DCDP, your role will involve assisting the Executive Chef and Sous Chef with daily kitchen tasks, ensuring that our food quality meets the highest standards, and playing a vital part in enhancing customer satisfaction and loyalty.Key Responsibilities Set up and stock stations with essential ingredients and supplies. Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces. Cook menu items collaboratively with kitchen staff. Follow instructions from the Executive Chef and Sous Chef diligently. Maintain cleanliness at your station and manage leftover food responsibly. Accurately stock inventory to meet kitchen demands. Ensure timely and high-quality food service. Adhere to nutrition, sanitation regulations, and safety standards. Foster a positive and professional relationship with coworkers and customers.

Join Capital as the Head of Risk for our E-Money division in the MENA region. In this pivotal role, you will be responsible for overseeing risk management strategies, ensuring compliance with regulatory frameworks, and safeguarding our financial operations. You will lead a dynamic team, driving innovation and excellence in risk assessment and mitigation.

Join Our TeamDB Investing is a dynamic and rapidly growing global investment and financial services group with a strong presence in Dubai, Malta, and expanding regional hubs throughout the GCC and Egypt. Our mission is to empower traders and investors around the globe by offering innovative trading solutions and a diverse range of investment products.In line with our ambitious growth strategy, we are looking for a highly skilled Head of Marketing to spearhead our regional and global marketing strategies. This influential role will be crucial in shaping the DB Investing brand, enhancing customer acquisition, and driving business growth across various markets.Role OverviewAs the Head of Marketing, you will lead a high-performing marketing team and oversee all aspects of our marketing initiatives, including digital, brand, and growth campaigns. We seek an innovative strategist with proven execution capabilities—someone who can define a vision, construct scalable marketing frameworks, and maintain a consistent brand presence on both regional and international stages.Collaboration with C-level executives will be key to defining marketing strategies, achieving measurable business outcomes, managing budgets, and positioning DB Investing as a leader in the financial services and investment sector.Key Responsibilities:Strategic Marketing LeadershipCraft and implement comprehensive marketing strategies to drive brand growth, customer acquisition, and market reach.Guide and mentor the marketing team to ensure alignment with our organizational objectives.Manage the marketing budget, project performance forecasts, and optimize resource allocation across various channels.Campaign Management & Growth InitiativesOversee the planning and execution of integrated digital, social media, and offline campaigns.Lead performance marketing and demand generation initiatives in tandem with sales and product teams.

Join Kaplan Professional MENA as the Head of Human ResourcesLocation: Dubai, United Arab EmiratesWorking Pattern: Full TimeContract Type: PermanentNumber of Roles: 1Salary: AED 30,000 - AED 35,000 per monthWe are seeking a strategic and dynamic Head of HR to enhance our team at Kaplan Professional MENA.In this pivotal role, you will partner with business leadership to craft and execute the people strategy that propels the success of Kaplan Professional in the Middle East and North Africa. You will oversee comprehensive HR functions for the KP MENA business and provide operational HR support to other Kaplan business units within the region.With a growing workforce exceeding 100 employees, this position is ideal for a seasoned HR leader eager to advance their career with an industry frontrunner.What You Will Bring:Extensive experience in HR leadership, driving culture, engagement, and strategic people initiatives within a multi-site or regional framework.In-depth knowledge of MENA labor laws (including UAE and KSA) with a proven track record in developing compliant HR policies.Strong expertise in organizational development, talent management, and change management principles tailored to smaller business contexts.A commitment to fostering an inclusive workplace culture that values diversity across the MENA workforce.Exceptional interpersonal and communication skills, enabling effective relationship-building and influence.For a detailed job description, please view here.

Join a prestigious and thriving restaurant group in Dubai that specializes in Western Cuisine. As we expand our operations, we are on the lookout for skilled Demi Chef de Parties with a focus on Continental cuisine to support our cloud kitchen, which serves our award-winning restaurants.This position offers significant growth opportunities for motivated individuals seeking long-term career advancement.The ideal candidate will have experience in kitchens that focus on Continental cuisine, with a strong command of various sauces, cooking techniques, and ingredient knowledge.Effective communication skills in English are essential for seamless coordination with kitchen team members.

Join our team at Terra Solis Dubai as a Head Waiter, where you will take on a leadership role in supervising our dedicated waitstaff. This position demands exceptional organizational skills to efficiently manage customer orders and meticulous attention to detail to ensure that each patron's personal preferences are recognized and catered to in our exquisite dishes. Strong verbal communication skills are essential for maintaining interactions with both our valued customers and the Food & Beverage team.

Join our dynamic team at a renowned restaurant group in Dubai, specializing in Western Cuisine. As we expand our operations, we are looking for talented Demi Chef de Parties with a strong background in Continental cuisine to join our Cloud Kitchen, which supports our award-winning restaurants.This position offers significant growth potential for candidates who are eager to advance their culinary careers in a vibrant and supportive environment.The ideal candidate will have hands-on experience in kitchens focused on Continental dishes, demonstrating a solid understanding of various sauces, cooking techniques, and ingredients.Effective communication skills in English are essential for collaborating with team members in our fast-paced kitchen.