Commis Chef 1 - Culinary Excellence in Dubai

The Commis Chef 1 plays a vital role in ensuring the smooth operation of the kitchen by supporting daily culinary activities and upholding the highest service standards to meet guest expectations.This position involves assisting in the preparation and production of food under the guidance of the Chef de Partie and Sous Chef. The Commis Chef 1 will be instrumental in maintaining quality, hygiene, and safety standards within the kitchen.Key Responsibilities:Assist the Chef de Partie or Sous Chef in managing kitchen operations effectively.Maintain open communication with the culinary team, ensuring all internal communications are clear and effective.Prepare food items as directed by supervisors, adhering to the established recipes and presentation standards.Ensure compliance with food hygiene, safety regulations, and licensing standards at all times.Actively seek ways to minimize energy consumption and waste.Report any maintenance issues or safety hazards to the Chef de Partie or Sous Chef promptly.Participate in maintaining the quality of food presentation and production.Safely handle kitchen equipment, adhering to all safety protocols.Participate in team meetings and contribute to discussions regarding kitchen operations.Foster positive working relationships with all staff and departments.Carry out other duties as assigned by supervisors.

The Commis 1 Chef plays a vital role in ensuring the seamless operation of a designated kitchen area, adhering to departmental service standards while meeting and exceeding guest expectations.This position involves collaborating with the Chef de Partie and Sous Chef to produce high-quality culinary creations and manage kitchen tasks as directed.Location: DubaiKey Responsibilities:Assist the Chef de Partie or Sous-Chef in executing culinary operations for a specific kitchen or outlet.Maintain effective communication with the Chef de Partie, fostering internal collaboration.Prepare dishes according to instructions from senior kitchen staff.Adhere to food hygiene, licensing, and safety standards at all times.Actively work to reduce energy consumption through awareness and practices.Monitor kitchen equipment maintenance and report defects to the Chef de Partie or Sous-Chef; report any incidents or unsafe conditions to supervisors.Follow standard recipes and plating guidelines to ensure quality in production and presentation.Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards.Properly date and store food, sanitize equipment, and take measures to ensure food integrity.Manage breakage, spoilage, and cost control.Skillfully use kitchen equipment while adhering to safety procedures.Make necessary adjustments to solve problems effectively.Participate in meetings as requested by superiors.Share insights and rationale to promote understanding of decisions made.Foster positive relationships with staff and other departments.Be prepared to perform repetitive tasks as needed.Execute other reasonable job duties as assigned by supervisors.

At Radisson RED, we embrace a vibrant and ageless millennial mindset, believing that hotels can elevate experiences through art, music, fashion, and unique connections.We are seeking a passionate and dynamic Commis Chef to join our Kitchen team. In our world, we don't just hire staff; we recruit Creatives, and instead of managers, we have LEADs!Your Role:As a Commis Chef, you will assist the Chef de Partie (CDP) in maintaining high service standards as per established recipes and standard operating procedures (SOPs). You will ensure that all goods received for the kitchen align with our orders and requirements, while constantly learning about specials and menu changes.Key Responsibilities:Support the CDP in running your section effectively, ensuring adherence to recipe standards.Learn and implement menu changes and specials as directed.Complete mise en place and handovers accurately and punctually for the next shift.Qualifications:Previous kitchen experience or relevant qualifications are beneficial but not essential.Hands-on approach with a proactive, can-do attitude.Commitment to providing exceptional guest service in the hospitality industry.Ability to creatively solve problems and take ownership of assigned tasks.Personal integrity and a dedication to excellence in a high-paced environment.Are You Ready to Join Us?We are looking for individuals who are innovative, creative, and enthusiastic about challenges. If you love engaging with guests and have a passion for music, art, and fashion, we want to hear from you!Come as you are, wear a smile, and be the warm welcome that guests remember. Forget the script; be bold and genuine. Join us in making every moment matter and transforming Radisson RED into the ultimate destination in Dubai.

As a Commis Chef 1, you will play a vital role in ensuring the seamless operation of your designated kitchen area, adhering to the high service standards set by our department while consistently meeting guest expectations. Your responsibilities will include preparing and producing food under the guidance of the Chef de Partie or Sous Chef, contributing to a high-quality dining experience.Key Responsibilities: Assist the Chef de Partie or Sous Chef in maintaining the culinary operations of a specific kitchen. Maintain effective communication with the Chef de Partie, ensuring all relevant internal communications are clear. Prepare food items as directed by senior kitchen staff. Adhere to food hygiene, licensing, and safety protocols at all times. Continuously seek ways to minimize energy consumption and waste. Monitor kitchen equipment maintenance, reporting any issues to the Chef de Partie or Sous Chef. Work diligently with standard recipes and presentation guidelines to uphold quality standards. Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards. Ensure proper food storage and sanitation of kitchen equipment to maintain food integrity. Manage breakage and spoilage effectively to control costs. Use kitchen equipment safely and proficiently, following all safety protocols. Engage in problem-solving and make necessary adjustments during service. Attend required meetings and contribute ideas for improvement. Foster positive relationships with colleagues and other departments. Perform repetitive tasks efficiently. Execute other reasonable duties as assigned by supervisors.

Join our culinary team as a Tagalog Speaking Commis Chef 1, where you'll play a vital role in ensuring the smooth operation of our Western-style restaurant. Your responsibilities will include supporting the Chef de Partie and Sous Chef in food production and kitchen operations, while consistently meeting our high service standards and guest expectations.As a Commis Chef, you will assist in preparing meals, following standardized recipes, and maintaining quality in both production and presentation. You'll also be responsible for adhering to food hygiene and safety standards, along with monitoring the kitchen's equipment and reporting any issues to your supervisors.Key Responsibilities: Assist the Chef de Partie or Sous-Chef in culinary operations. Maintain clear communication with kitchen staff and management. Prepare food items as directed, ensuring quality and presentation standards. Follow food hygiene and safety protocols diligently. Engage in energy conservation practices in the kitchen. Report equipment malfunctions and unsafe conditions. Maintain positive interactions with colleagues and other departments. Perform additional duties as assigned by supervisors.

Join our dynamic culinary team at Accor Hotels as a Commis I. In this role, you will have the opportunity to enhance your culinary skills while working alongside experienced chefs in a vibrant kitchen environment. Your responsibilities will include preparing ingredients, assisting in food preparation, and ensuring that our high standards of food safety and hygiene are maintained.

Accor Hotels is hiring a Head Chef for Filia in Dubai. This position leads the kitchen team and shapes the restaurant’s culinary direction. The Head Chef will oversee daily kitchen operations, guiding staff to deliver high-quality dishes that reflect a commitment to both creativity and consistency. Role overview This role focuses on managing the kitchen, setting standards for food preparation, and ensuring every dish meets Filia’s expectations for taste and presentation. The Head Chef will play a key part in menu development and in fostering a collaborative, motivated team. What you will do Lead and mentor the kitchen staff Maintain high standards for food quality and creativity Oversee daily kitchen operations and workflow Support menu planning and execution Requirements Strong experience in a leadership role within a kitchen Passion for gastronomy and creative cooking Ability to inspire and manage a diverse team

Join a prestigious restaurant group renowned for its award-winning establishments in Dubai. We are currently seeking a motivated and talented Commis II to be part of our dynamic team for upcoming outlets.The Commis II will work under the guidance of the Executive Chef through the Sous Chef, Chef de Partie, or Demi Chef de Partie.Key Responsibilities:Uphold high standards of culinary work as directed by the Executive Chef.Prepare, cook, and serve food according to assigned responsibilities, ensuring exceptional quality and adherence to presentation standards with support from senior chefs.Monitor stock levels and manage orders for your section effectively.Assist in achieving food cost targets, kitchen standards, and overall operational objectives.Conduct daily and weekly procedures including temperature checks, food labeling, and storage management.Identify and rectify any hazards or defects in the kitchen, reporting issues to senior chefs promptly.Maintain rigorous personal hygiene, a clean uniform, and foster a positive team environment.Follow company protocols regarding temperature checks, food labeling, cleanliness, and hygiene regulations consistently.Support the acceptance and storage of deliveries in compliance with company procedures.Report to the manager on duty upon arrival and ensure punctuality.Understand menu planning, stock control implementation, and the significance of effective stock management in achieving kitchen profitability.Familiarize yourself with kitchen opening and closing procedures and execute them as per rotation.Maintain cleanliness in your section and assist with hygiene-related tasks as requested by senior chefs.Be knowledgeable about hygiene controls and workplace chemicals.Understand and implement fire safety procedures.Take responsibility for personal development in collaboration with the Executive Head Chef.Contribute to the smooth operation of the kitchen.Attend all required meetings and training sessions.Respond positively to reasonable requests from superiors.Assist with other sections or in various duties during staff shortages or emergencies as needed.

Join a premier restaurant group in Dubai, renowned for its award-winning culinary experiences! We are currently seeking a dedicated and skilled Commis II to be part of our expanding team as we open new outlets.The Commis II will work closely with the Executive Chef and report directly through the Sous Chef/CDP/DCDP, contributing to the kitchen’s success.Key Responsibilities:Uphold high standards of work as directed by the Executive Chef.Prepare, cook, and serve food with a focus on quality and presentation, under the guidance of senior chefs.Manage stock movements and ensure proper ordering within your section.Assist in achieving food cost targets and kitchen standards.Conduct daily and weekly kitchen procedures, including temperature checks and food labeling.Ensure a safe kitchen environment by addressing hazards and reporting issues.Maintain excellent personal hygiene and a clean uniform.Follow company procedures regarding food safety, cleanliness, and hygiene at all times.Support with the acceptance and storage of deliveries according to company protocols.Be punctual and report directly to the kitchen manager upon arrival.Understand menu planning and stock management to support kitchen profitability.Familiarize yourself with kitchen opening and closing procedures.Maintain cleanliness in your section and assist with hygiene tasks as requested by senior chefs.Be knowledgeable about hygiene controls and workplace chemicals.Actively participate in self-development while liaising with the Executive Head Chef.Contribute to the smooth operation of the kitchen.Attend meetings and training sessions as required.Comply with reasonable requests from superiors.Support other sections and assist with duties during peak times or emergencies.

Join a prestigious restaurant group known for its award-winning venues in Dubai as a Commis III. We are seeking passionate culinary professionals ready to elevate their skills in a dynamic environment.The Commis III will work closely with the Executive Chef under the guidance of the Sous Chef, Chef de Partie (CDP), or Demi Chef de Partie (DCDP), ensuring the highest standards of food quality and presentation.Key Responsibilities:Maintain exceptional work standards as instructed by the Executive Chef.Prepare, cook, and serve food while adhering to the highest quality and presentation standards.Manage stock movements and ordering for your section.Contribute to achieving food cost efficiency and kitchen operational goals.Carry out daily and weekly kitchen procedures, including temperature checks and food labeling.Identify and mitigate any hazards in the kitchen, reporting issues to senior chefs.Uphold high standards of personal hygiene and uniform cleanliness.Follow company protocols for food safety, hygiene, and kitchen cleanliness.Assist with the acceptance and proper storage of deliveries.Be punctual and report directly to the kitchen manager upon arrival.Understand menu planning, stock control, and the importance of effective stock management to meet profitability targets.Familiarize yourself with kitchen opening and closing procedures.Maintain cleanliness in your section and assist with hygiene tasks as requested.Be knowledgeable about hygiene controls and chemicals used in the kitchen.Actively participate in self-development in coordination with the Executive Head Chef.Support the smooth operation of the kitchen.Attend all required meetings and training sessions.Comply with reasonable requests from superiors.Assist other sections and perform additional duties in case of short staffing or high demand.

Join our esteemed client, a renowned restaurant group celebrated for its award-winning culinary experiences in Dubai. We are excited to invite a passionate and skilled Commis 3 to our expanding team, as we open new outlets to delight our customers.The Commis III will work directly under the guidance of the Executive Chef, collaborating with the Sous Chef/CDP/DCDP to ensure the kitchen operates smoothly and efficiently.Key Responsibilities:Maintain high standards of work as per the Executive Chef's directives.Prepare, cook, and serve food as assigned, consistently ensuring quality and presentation meet our high standards.Monitor stock levels and manage ordering within your section.Assist in achieving food cost targets and kitchen objectives.Conduct daily and weekly kitchen procedures, including temperature checks and proper food labeling.Identify and report any hazards or equipment defects to a senior chef.Uphold exceptional personal hygiene and maintain a clean, professional uniform.Follow company protocols regarding kitchen cleanliness, food storage, and hygiene regulations diligently.Assist with the receipt and storage of deliveries, ensuring compliance with company procedures.Punctually report to the manager on duty at the start of each shift.Understand menu planning and stock control to contribute to the kitchen's gross profit.Be familiar with kitchen opening and closing procedures, executing them as assigned.Maintain cleanliness in your work section and assist with hygiene-related tasks as requested by senior chefs.Be knowledgeable about hygiene controls and the chemicals utilized in the kitchen environment.Understand and act upon fire safety procedures.Take responsibility for personal development in conjunction with the Executive Head Chef.Support the smooth operation of the kitchen.Participate in meetings and training sessions as required.Comply with reasonable requests from superiors.Assist in other sections or with additional duties when the kitchen is short-staffed or during high volume periods.

Step into a world of culinary artistry at a contemporary independent café in Dubai, renowned for its artisanal craftsmanship and innovative pastry creations. We are on the lookout for a R&D Pastry Chef / Food Designer to drive the pastry division and define the brand’s creative vision with groundbreaking desserts and baked goods. This is a unique chance for a technically proficient and visionary pastry artist to blend design, flavor, and research in a dynamic culinary environment.Key ResponsibilitiesCreate and refine new pastries, desserts, and bakery products that align with the brand's identity and seasonal trends.Merge artistry with food science to deliver products that are both visually appealing and well-balanced in flavor.Engage in research and development focused on flavor combinations, texture, shelf life, and sustainability practices.Collaborate with chefs, stylists, and photographers to transform creative ideas into reality.Document recipe testing and feedback processes thoroughly.Scale recipes for production, ensuring high standards of consistency and quality.Train and mentor kitchen staff in executing new product offerings.Manage costing, ingredient sourcing, and supplier relationships.Implement innovative techniques, technologies, and modern equipment to elevate production quality.RequirementsCulinary degree with a specialization in pastry or baking.2-5 years of hands-on experience in a restaurant, bakery, or creative food studio.Strong foundation in classic pastry techniques: lamination, tarts, entremets, and plated desserts.Creative mindset with a keen eye for color, composition, and texture.Proficient in contemporary pastry techniques and equipment.Fluent in English.Preferred: Female candidates aged in their 20s to 30s.Open to local and international applicants.BenefitsCompetitive salary of AED 13,000 - 15,000/month (based on experience). Additional perks include:Eligibility for service charge.Medical insurance and daily meals provided.Uniform supplied.6-day work week.Flight allowance every two years.Additional InformationOur café values originality, experimentation, and teamwork. The successful candidate will become part of a team that prioritizes craftsmanship and modern design thinking in the culinary arts. Thank you for your interest in joining our team. Due to the high volume of applications, only shortlisted candidates will be contacted. Please note that Radiant does not charge any fees to candidates; all costs are covered by the client.

As a Culinary Coordinator at Palazzo Versace Dubai, you will play a pivotal role in supporting our Executive Chef by providing essential administrative and operational assistance. Your responsibilities will encompass:Delivering direct support to the Executive Chef in various administrative tasks.Organizing schedules, meetings, reports, and maintaining departmental documentation.Following up on action items and operational priorities set by the Executive Chef.Maintaining comprehensive kitchen records, including SOPs, recipes, menus, and HACCP documentation.Coordinating duty rosters, attendance, and leave records with the HR department.Facilitating daily kitchen operations through efficient coordination and communication.Ensuring the accuracy of standardized recipes, menu specifications, and costing sheets.Managing menu updates, approvals, and version control processes.Sharing accurate culinary data with Finance, Purchasing, and Operations teams.Coordinating food and non-food purchase requisitions with the Purchasing department.Tracking purchase orders, deliveries, shortages, and discrepancies.Assisting with inventory control, stock counts, and variance reporting.Ensuring compliance with HACCP, local authorities, and company food safety standards.Maintaining hygiene records, temperature logs, and audit documentation.Coordinating both internal and external kitchen audits and implementing corrective actions as needed.Acting as a liaison between Culinary, Finance, Purchasing, HR, and Operations departments.Preparing reports, presentations, and internal communications to ensure timely information flow across departments.

Join a prestigious and thriving restaurant group in Dubai that specializes in Western Cuisine. As we expand our operations, we are on the lookout for skilled Demi Chef de Parties with a focus on Continental cuisine to support our cloud kitchen, which serves our award-winning restaurants.This position offers significant growth opportunities for motivated individuals seeking long-term career advancement.The ideal candidate will have experience in kitchens that focus on Continental cuisine, with a strong command of various sauces, cooking techniques, and ingredient knowledge.Effective communication skills in English are essential for seamless coordination with kitchen team members.

Join our prestigious Italian fine dining restaurant in Dubai as an Executive Chef, where culinary artistry meets exceptional service. We are in search of a talented and innovative Chef de Cuisine who possesses a profound understanding of authentic Italian and Mediterranean culinary traditions. This role offers the opportunity to fuse classic techniques with modern flair, ensuring every guest enjoys an unforgettable dining experience.

Join our esteemed client, a prominent restaurant group renowned for its exceptional Western Cuisine in Dubai. As part of their expansion, they are looking to recruit talented Commis 2 for their Cloud Kitchen, which supports their award-winning restaurants in the region.This position offers significant growth potential for candidates seeking long-term career advancement.The ideal candidate will have prior experience in kitchens specializing in continental cuisine and possess a solid understanding of various Continental sauces, techniques, and ingredients.Effective communication skills in English are essential for collaboration with team members in the kitchen.The Commis II will report directly to the Executive Chef through the Sous Chef/CDP/DCDP.Key responsibilities include but are not limited to:Maintaining high standards of work as per the Executive Chef’s directives.Preparing, cooking, and serving food, ensuring the highest quality and adherence to presentation standards under the guidance of senior chefs.Monitoring stock levels and managing orders for your section.Assisting in achieving food cost and kitchen objectives.Conducting daily and weekly procedures, including temperature checks and food labeling/storage.Identifying hazards and reporting any kitchen equipment issues to senior chefs.Upholding personal hygiene and cleanliness of the uniform and workspace.Adhering to company procedures regarding food safety and cleanliness protocols.Assisting with the acceptance and storage of deliveries while following company protocols.Punctually reporting to the manager on duty upon arrival.Understanding menu planning and effective stock management to support kitchen profitability.Executing opening and closing kitchen procedures as assigned.Maintaining cleanliness in your section and assisting with hygiene-related tasks as needed.Being knowledgeable about hygiene controls and workplace chemicals.Understanding and acting upon fire safety procedures.Taking responsibility for self-development in collaboration with the Executive Head Chef.Contributing to the smooth operation of the kitchen.

Join our dynamic team as an Executive Head Chef at highcater in Dubai! We are looking for a passionate and driven culinary leader to oversee all kitchen operations, including innovative menu design and execution. You will set the standard for high-end culinary practices while fostering a positive environment for staff development and management. Bring your expertise and creativity to create memorable dining experiences that will delight our guests.

Accor Hotels seeks an Executive Pastry Chef in Dubai to guide its pastry kitchen. This position centers on creating refined desserts that match the brand’s reputation for elegance and quality. Role overview The Executive Pastry Chef leads the pastry team, setting the tone for creativity and precision in every dish. Expect to oversee daily production, maintain presentation standards, and inspire a team dedicated to excellence. Key responsibilities Design and prepare a range of sophisticated desserts and pastries Supervise and mentor pastry staff, fostering skill development Uphold quality and presentation standards for all menu items Requirements Strong background in pastry arts Experience leading a kitchen or pastry team Commitment to high standards in taste and aesthetics

Join a prestigious restaurant group known for its award-winning dining experiences in Dubai! We are currently seeking a talented and dedicated Commis III to support the opening of exciting new outlets.The Commis III will work closely under the supervision of the Executive Chef, through the Sous Chef, Chef de Partie, or Demi Chef de Partie.Key Responsibilities:Maintain high standards in all assigned tasks as guided by the Executive Chef.Prepare, cook, and serve food while ensuring the highest quality and presentation standards are met.Monitor stock levels and manage ordering for your section.Contribute to achieving food cost targets, kitchen standards, and overall operational goals.Conduct daily and weekly tasks, including temperature checks, food labeling, and storage practices.Identify and eliminate hazards in the kitchen, reporting any issues to senior staff.Uphold exemplary personal hygiene standards and a clean uniform.Adhere to all company protocols regarding hygiene, temperature checks, food labeling, cleaning schedules, and record-keeping.Assist with the acceptance and proper storage of food deliveries per company guidelines.Arrive punctually for shifts and report directly to the manager on duty.Understand menu planning, stock control, and effective stock management to help meet profit margins.Familiarize yourself with kitchen opening and closing procedures and perform them as assigned.Maintain cleanliness within your section and assist with overall kitchen hygiene as requested.Be knowledgeable about hygiene controls and cleaning chemicals used in the kitchen.Understand and act upon fire safety procedures.Take responsibility for personal development and skills enhancement while collaborating with the Executive Head Chef.Support the smooth operation of the kitchen.Participate in required meetings and training sessions.Comply with reasonable requests from supervisors.Provide assistance in other kitchen sections or duties during busy periods or staff shortages.

Join our culinary team as a Demi Chef De Partie specializing in Arabic Cuisine. In this role, you will work alongside experienced chefs to create authentic dishes that reflect rich cultural traditions. Your creativity and passion for cooking will help elevate our menu and provide guests with an unforgettable dining experience.