Restaurant Leader

Role Overview Raising Cane's Chicken Fingers in Brooklyn is hiring a Restaurant Leader. This position manages daily restaurant operations, keeps service standards high, and builds a supportive workplace. The Restaurant Leader coaches team members and helps them grow, all while making sure customers receive quality food and friendly service.

Raising Cane's Chicken Fingers seeks a Restaurant Leader in Brooklyn to guide daily restaurant operations and support a strong team culture. This position plays a key part in upholding the company’s standards for quality and service. Role overview The Restaurant Leader oversees all aspects of the restaurant’s daily activities. This includes managing staff, monitoring service quality, and ensuring guests receive attentive, friendly service. The role requires attention to detail and the ability to keep operations running smoothly, even during busy shifts. What you will do Supervise and support team members throughout each shift Maintain high standards for food quality and customer satisfaction Foster a positive, collaborative workplace Address operational challenges as they arise What we look for Leadership experience in the restaurant industry Strong commitment to customer service Motivation to grow and develop professionally Ability to thrive in a busy restaurant setting

Primark seeks a Team Leader in Brooklyn to guide store staff and keep daily operations running smoothly. The position centers on motivating a diverse group and upholding high standards across all areas of the store. Key responsibilities Lead and mentor team members on the sales floor Encourage staff growth and support strong performance Contribute to a welcoming, efficient shopping experience for customers Promote operational excellence in every aspect of store activities Role focus This role emphasizes people leadership, daily operational support, and maintaining a positive store environment.

Join sweetgreen as a Restaurant Manager and lead our vibrant team in delivering exceptional dining experiences. You will oversee daily operations, ensuring our commitment to quality and sustainability. As a pivotal figure in our restaurant, you will inspire and mentor staff, manage inventory, and maintain a welcoming atmosphere for our guests.

Raising Cane's Chicken Fingers is looking for a Restaurant Manager to guide daily operations at its Brooklyn location. This role centers on delivering great service and building a strong, motivated team. Role overview The Restaurant Manager oversees all aspects of restaurant operations, from supervising staff to ensuring food quality and safety standards are met. Attention to cleanliness and a commitment to customer satisfaction are key parts of this position. What you will do Lead and support team members to create a positive work environment Monitor daily operations, including food preparation and service Uphold high standards for cleanliness and safety throughout the restaurant Work to drive sales and support profitability goals Requirements Strong leadership skills and a focus on customer service are important for success in this role. Experience managing teams in a restaurant or similar setting is helpful.

As a Shift Leader at our vibrant Brooklyn location situated at 32 5th Ave, Brooklyn NY 11217, you will be the driving force of our bakery operations, whether day or night! Your keen insight into business flow will help you lead successful shifts effectively. Your hands-on leadership style will encompass not only the preparation of delicious orders, suggestive selling, baking, and engaging with customers, but also the pride of knowing that your role as an Insomniac contributes to a dynamic and enjoyable experience for both staff and guests! SOME OF OUR SWEET SHIFT LEADER PERKS:• Pay rate: $18.00/hr• Flexible part-time work schedules• Pay on Demand (access your earned wages at the end of the day!)• Paid vacation and sick leave• Interactive training and mentorship programs• Pet insurance for your furry companions• Job stability with a rapidly growing and reputable company• Opportunities for growth and promotions• Collaborate in a fun, engaging team environment• Employee discounts and FREE cookies with every shift! WHAT WILL I DO AS A SHIFT LEADER?• Deliver outstanding customer service and high-quality products to enhance the experience of every guest in our bakeries.• Support store leadership by ensuring smooth operations during your shift, sharing essential information, monitoring production efficiency, holding the team accountable to company standards, and assisting in training and coaching team members.• Prioritize and delegate tasks related to baking, cashiering, packaging, and cleaning while effectively leading the cookie crew team.• Collaborate and assist the Cookie Crew during shifts.• Maintain a safe and clean working environment for both guests and staff while adhering to food safety practices.• Manage cash handling and deposits.- Other duties as assigned.

Join Insomnia Cookies, one of the nation's fastest-growing late-night indulgence brands, as we open our newest location in Williamsburg, NY! Located at 122 Bedford Ave, Brooklyn, NY 11249, we are seeking enthusiastic and dedicated Shift Leaders to lead our bakery operations day and night. As a Shift Leader, you will be the driving force behind our team, ensuring a smooth and productive shift by anticipating business needs and delivering exceptional service. Your role will encompass a hands-on leadership approach, including order building, suggestive selling, baking, and customer interaction—all while fostering a fun and energetic atmosphere!Explore our content videos to learn more about us!About Us!Insomnia Cookies TimelineCore ValuesShift Leader Perks:• Flexible part-time work schedules• Pay-on-Demand (no more waiting for weekly paychecks; get paid daily for your previous day's earnings!)• Paid vacation and sick leave• Engaging training and mentorship opportunities• Pet insurance for your furry companions• Job security with a reputable and rapidly expanding company

Role overview Spoton seeks a Territory Sales Representative / Restaurant Specialist to serve the Brooklyn, NY area. This fully remote position centers on supporting restaurant owners and managers by introducing solutions that can improve daily operations and drive profitability. What you will do Develop and maintain strong relationships with restaurant clients throughout Brooklyn Present and demonstrate Spoton's products and services to restaurant owners and managers Apply a consultative sales approach to understand each restaurant's unique needs Recommend tailored solutions to help clients compete and grow in the market Requirements Sales experience, preferably with a background in the restaurant industry Strong communication skills and the ability to build lasting client relationships Genuine interest in supporting restaurants as they navigate a competitive landscape

As a Shift Leader at our BKNY store located at 109 Smith Street,, you will serve as the driving force behind our bakery operations, whether during the day or night! Your ability to anticipate customer demand and manage the flow of business ensures a dynamic and successful shift. Your hands-on leadership style will encompass building orders, suggestive selling, baking, and engaging with customers, all while taking pride in your role as an Insomniac, contributing to a productive and enjoyable night for your store! COMPENSATION AND BENEFITS FOR OUR SHIFT LEADERS:•Pay rate: $18.00/hr•Flexible part-time scheduling•Paid vacation and sick leave•Comprehensive training & mentorship•Pet insurance for your furry companions•Job security with a rapidly expanding and reputable company•Realistic opportunities for growth and promotion•Work in a vibrant and exciting team environment•Employee discounts and FREE cookies with every shift! RESPONSIBILITIES AS A SHIFT LEADER:•Deliver exceptional customer service and high-quality products to enhance the experience for all our guests at our bakeries.

Williamsburg Charter High SchoolAssistant Principal (Instructional Academy Leader)About UsEstablished in August 2004, Williamsburg Charter High School (WCHS) was the first Chancellor-authorized charter high school in New York City. As we celebrate over two decades of service, our mission remains steadfast: to unite students, families, educators, and the community in equipping young individuals with essential knowledge and skills for success. Through a robust liberal arts curriculum that encompasses language, literature, writing, science, history, mathematics, the arts, technology, and career and technical education (CTE), we empower our students to cultivate critical thinking, communication, and research capabilities. WCHS is committed to fostering a culture of equity, respect, and compassion, challenging each student to achieve their utmost potential.Salary$100,000 - $125,000ProgramAt Williamsburg Charter High School, our programs are tailored to meet the unique developmental needs of each student, including English Language Learners and those receiving Special Education Services. We prioritize supportive relationships with staff, career and technical education, college readiness, and provide additional academic assistance through after-school and weekend opportunities. We also offer social and emotional support to address the non-academic needs of our students. Admissions to WCHS are conducted through a random lottery with no minimum requirements, tests, or auditions necessary, as we are a tuition-free public charter school. Our dynamic educational program ensures that every student graduates well-prepared for college and their future endeavors.PRIMARY RESPONSIBILITIES OF THE INSTRUCTIONAL ACADEMY LEADER:Articulate, model, and reinforce a clear vision and values of the school’s culture, engaging students, families, and staff in fostering an inclusive and welcoming environment.Oversee daily operations of the Grade Level Academy instructional programming, including regents reviews, credit recovery, and summer school.Monitor and ensure compliance with relevant policies regarding student academics, discipline, attendance, instructional matters, and extracurricular activities.

About the Opportunity This is not your typical sales position; it’s an exciting opportunity to establish and manage a hyperlocal magazine in your community, supported by a respected national company. You will have the chance to create and grow your own venture, cultivating your market, developing client relationships, and building a sustainable revenue stream. If you are a relationship-oriented seller who is eager to invest in business development, this unique role combines elements of sales, entrepreneurship, and community leadership. Position Summary We are looking for a Senior Account Executive, also recognized as Area Directors at N2, to launch, expand, and oversee a Stroll publication in your local market. As a local publisher, you will drive revenue, forge partnerships with business owners, and curate a magazine that embodies the essence of your community. Your initial focus will be on establishing your territory and building a robust client base. From there, you will grow an asset that you can call your own. This hybrid role entails a mix of in-person community engagement and remote work from your home office. Who You Are Entrepreneurial and self-motivated: You thrive on building and growing, rather than just maintaining. A natural connector with consultative sales skills. Driven by the desire to support local businesses in their growth and success. Confident in leveraging N2's proven system while making it your own. What You’ll Do Conduct consultative meetings with local business owners to establish long-lasting advertising partnerships. Foster meaningful relationships within the community following a proven engagement model. Connect local businesses to their ideal customers through your publication. Engage with homeowners to gather genuine, community-focused content. Manage your territory, sales pipeline, and publication operations effectively. Collaborate with N2’s national team for design, production, training, and ongoing support. Lead the growth of your publication as the face of Stroll in your market. What You’ll Love Ownership, Not Just Employment – Build and manage a local publication business in your area. Flexible Schedule – Tailor your workday to fit your lifestyle. Comprehensive Training – Access to proven, repeatable systems for success.

The Role...At Soho House, we are looking for a Seasonal Food Runner to join our dynamic team at Cecconi's Dumbo. This role encompasses a variety of responsibilities such as setting tables, serving orders, describing menu items, and ensuring smooth communication between the kitchen and service staff. As a Food Runner, your primary objective is to deliver exceptional service to our members and guests, enhancing their dining experience at Soho House.The ideal candidate will excel in a fast-paced atmosphere, effectively solve problems under pressure, and maintain a calm, friendly, and professional demeanor.Main ResponsibilitiesAdhere to the established Steps of Service from Soho House & Co., including refilling water glasses, clearing used dishes, crumbing tables, restocking supplies, and expediting food orders.Accommodate special guest requests and provide alternative solutions that align with business needs while advising management when necessary.Thrive in a high-volume, elevated service environment by anticipating guest needs and ensuring seamless support for servers, the Executive Chef, and the General Manager.Ensure food orders are plated and coursed correctly before serving to guests.Follow health and safety policies, including allergy procedures, and comply with all company standards and local, state, and federal regulations.Collaborate with the team to ensure timely service of food and drink items, including running items from the expo and service bar as needed.Maintain cleanliness and proper stock levels in the server alley and expo area.Possess in-depth knowledge of the menu to make recommendations when requested by members and guests.

About the Role:Join our culinary team at Soho House as a Seasonal Line Cook III at Cecconi's Dumbo. In this exciting position, you will play a vital role in delivering exceptional dining experiences by skillfully preparing food and sauces. You will assist Senior Chefs, contribute to seamless service, and maintain the high standards our guests expect. You are adept at handling fast-paced kitchen environments and will positively influence your team by demonstrating expertise in multiple cooking stations.As a Line Cook III, your specialized culinary skills are indispensable to our kitchen operations. While you may not be proficient in all cooking stations, your ability to execute menu items flawlessly from preparation to presentation is critical. We are seeking a dedicated team member who can consistently produce top-quality dishes and uphold our culinary standards.

Join Our Team at Cecconi's Dumbo!As a Seasonal Host at Soho House, you will be one of the first points of contact for our esteemed members, guests, and staff, setting the tone for their dining experience. Your role will encompass warmly greeting guests, managing incoming calls, and efficiently creating reservations for our Club and dining establishments. We are looking for someone with exceptional organizational and interpersonal skills that foster a positive atmosphere from the moment guests enter until they leave.In your position as a Host, you will also have the opportunity to mentor other reception team members, ensuring they adhere to the service standards established at Soho House. Mastery of our phone system, a friendly demeanor, and the ability to prepare for anticipated covers during service will be essential for success in this role.Key Responsibilities:Welcome every member and guest by name, when applicable, ensuring new guests feel embraced and valued.Handle high-volume phone lines, providing accurate information regarding menus, operating hours, and amenities, along with taking reservations for our restaurant, rooftop, and cinema.Assist Food & Beverage Managers on the floor by upholding service standards and executing service protocols.Maintain a friendly, precise, and discreet communication style in all interactions.Collaborate with the reception team to ensure exceptional service for all members, fostering open communication to manage expectations.Build rapport with members and guests, sharing feedback with management for continuous improvement.Contribute to a fun and inviting atmosphere by being approachable and professional.Perform additional duties as assigned by your supervisor or manager.

Role Overview Domino's Pizza is looking for a General Manager to lead store operations in Brooklyn. This role takes responsibility for the daily running of the location, focusing on both service and product quality. What You Will Do Supervise and support team members throughout each shift Manage inventory and ensure products meet Domino's standards Drive sales and work toward store performance goals Foster a positive atmosphere for staff and customers About the Team Work alongside a committed group aiming to make Domino's a favorite spot in the Brooklyn community. Leadership here means setting the tone for service and teamwork every day.

Role overview Domino's Pizza, Inc. is looking for an Assistant Manager at its Brooklyn location. This position works closely with the Store Manager to keep daily operations on track and maintain a smooth-running store. Assistant Managers help deliver strong customer service and support the store’s sales objectives. What you will do Supervise and assist with day-to-day store activities Help train and support team members Monitor inventory and manage stock Make sure food safety procedures are followed Encourage a positive experience for customers Requirements Experience leading or assisting a team is a plus Strong commitment to customer service Interest in food service and store operations Willingness to take initiative and help achieve store goals

The General Manager position at Domino's Pizza in Brooklyn centers on running all aspects of daily store operations. This role leads a team to meet high standards for service and results, making sure each customer receives quality care. Main responsibilities Oversee store operations to keep things efficient and consistent Supervise team members and provide support throughout shifts Uphold strong standards for customer service and satisfaction Track performance and identify ways to improve how the store operates Who thrives in this role Those who like leading teams, managing multiple tasks, and staying active in a busy environment often succeed here. An interest in pizza and a commitment to customer service help make the work rewarding.

Role overview Soho House & Co. is hiring a Seasonal Food Runner for Dumbo House at 55 Water St, Brooklyn. This position plays an important part in the dining experience by preparing tables, delivering food and drinks, and sharing menu information with members and guests. Food Runners work closely with both the kitchen and front-of-house teams to keep service running smoothly and create a welcoming atmosphere. Quick thinking and composure are important, especially during busy times. A professional and friendly approach is essential in this guest-facing role. Main responsibilities Follow Soho House & Co.'s Steps of Service, including refilling water, clearing dishes, and restocking table items. Handle special guest requests and communicate alternatives to management when needed. Work efficiently in a high-volume setting, anticipating guest needs and supporting servers, the Executive Chef, and General Manager. Check that food orders are plated correctly and deliver them promptly to members and guests. Comply with all health and safety policies, including allergy procedures and legal standards. Assist with running food and drinks from the expo and service bar as part of the team. Keep the server alley and expo area clean and organized. Maintain strong menu knowledge to answer questions and offer recommendations. Skills and qualifications At least 2 years of experience in a food runner or similar support role. Comfort working in busy, high-volume settings and solving problems under pressure. Strong hospitality skills, a welcoming attitude, and respect for guests and colleagues. Proficiency in the skills introduced during training and Club School. Willingness to work a flexible schedule, including weekends and holidays. Ability to follow instructions and work well within a team.

Join our team at Cecconi's Dumbo as a Seasonal Glass Polisher and play a key role in maintaining the aesthetic appeal of our establishment. You will be responsible for polishing glassware to perfection, ensuring a clean and polished look that enhances the dining experience for our guests.This is a fantastic opportunity for those looking to gain experience in a vibrant restaurant environment while showcasing your attention to detail.

Join Five Guys as a Shift Manager in Brooklyn, where you will lead our team in delivering exceptional customer service and maintaining operational excellence. As a Shift Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring a clean, safe environment for both employees and customers. Your leadership will foster a positive team atmosphere while adhering to our high standards of food quality and service.