Extruder Machine Operator

Join our dynamic team at StemXpert1 as an Extruder Machine Operator, where you will play a crucial role in the production process. We are looking for a dedicated individual who is detail-oriented and has a passion for manufacturing excellence. As part of our team, you will operate and maintain extrusion machines, ensuring that production runs smoothly and efficiently.

The Assistant Bakery Operations Manager (ABOM) is a pivotal leadership role aimed at cultivating the future leaders of Bakery Operations. ABOMs are expected to operate with the same urgency, accuracy, and accountability as a Bakery Operations Manager (BOM), while simultaneously developing the essential leadership skills necessary for independent bakery management.This position combines hands-on operational excellence with talent development, administrative oversight, and team leadership. ABOMs serve as a vital extension of the BOM and must be prepared to assume complete bakery ownership when required.KEY RESPONSIBILITIES:Operational Excellence• Manage all core bakery operations, including inventory rotation, staffing coordination, scheduling support, and administrative checklists.• Uphold strict adherence to product quality, cleanliness, food safety, and guest experience standards.• Assist with inventory accuracy, ordering, and shrink control.• Contribute to schedule creation and labor management to achieve operational objectives.Team & Talent Development• Aid in the recruiting, interviewing, onboarding, and training processes for new staff members.• Provide consistent coaching and timely performance feedback.• Hold team members accountable to established standards while fostering a growth mindset culture.• Ensure onboarding and training programs meet company standards.Leadership & Ownership• Operate bakery independently in the absence of the BOM.• Exhibit urgency, accountability, and operational discipline.• Collaborate with BOM and Area leadership to identify and address operational gaps.• Ensure continuity of operations during leadership transitions or staffing shortages.• Perform additional duties as assigned.WHAT SUCCESS LOOKS LIKE:• Capable of independently executing all BOM-level administrative and operational tasks.• Ensure the bakery is fully staffed, trained, and operating at superior standards.• Foster a strong culture of accountability and consistency.• Serve as a dependable operational leader in any coverage situation.• Show clear readiness and potential for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline with keen attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable in fast-paced, high-volume environments.• Capable of performing all bakery roles during peak business periods.• Excellent communication and problem-solving skills.SWEET POSITION PERKS:• Competitive pay with bonus eligibility: $18.00 - $20.00/hr.• Comprehensive medical, dental, and vision benefits.